Michiru is full of energy and kitted out in full yukata as all four housemates visit a shrine to pray for a prosperous New Year. Since everyone else is in modern garb, Michiru can’t keep up and get lost in the crowd, missing a chance to drink some traditional amazake with the others.
She also gets pretty cold with no coat, so when they get home Kae whips up the perfect meal for a cold day off: hot pot. Nao provides the booze-of-the-week: a special sake called Daishichi Junmai Kimoto, especially well-suited to be enjoyed hot (but also great cold). One thing I didn’t know: how quickly you heat it and the specific temperature results in different flavors being released.
Nao heats it up to “Atsukan” packs a rich punch that goes perfectly with the hot pot proteins, vegetables, and broth. The combination of hot food and hot sake quickly make Michiru very relaxed, changing into her PJ’s and cuddling up to Nao like she’s back home—where she was the talk of the town for her big city exploits.