Takunomi. – 08

From slice-of-office-life, history and life lessons, to the usual drink and food pairings, Takunomi. has a little bit of everything this week, which made me inclined to offer my first “recommended” score after seven straight “watchables.”

We dive a little deeper into Michiru’s office experience as she’s chosen to head up a client presentation the same day she dreams about it. Things don’t go as smoothly as she imagined, but she wins the client over, netting her her first work victory.

It’s a special occasion, which necessitates a special beverage: the venerable Suntory Kabukin (亀, tortoise) Whisky. Around since the 30s, it’s the first whisky by Japanese for Japanese, and still going strong. While it says Kabukin nowhere on the bottle, it’s always been called that because of its tortoise-shell bottle design.

The whisky goes perfectly in a 4:1 highball, though I might want to try it neat or on the rocks. It’s also the perfect drink to go with freshly fried chicken karaage.

But with Michiru’s work victory come a slew of new responsibilities, and in an attempt to keep up with the breakneck pace, she simply overworks herself—not a tenable strategy if one wants to live a long life.

After showing up late for a meeting, Michiru works right up to the time of the after-work office celebration meant to celebrate her. She’d have worked through it to, were it not for her 5-year veteran co-worker Hanamori, who has her back, doing the remaining work for her at hare-speed.

She also has advice for Michiru at the pub: young workers should expect to keep up with the hustle and bustle, they have to be more like tortoises, focused on getting it done, period, without worrying too much about how fast they can get it done. It’s what their boss said to Hanamori when she started out.

Michiru takes to that mentality, pulling her coat over her head to show her boss she knows what he was talking about, and takes care of business. The speed will come in time.

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Takunomi. – 02

Michiru has somewhat overblown standards of how a young Tokyoite office woman should look, and her perceived failure to meet them leave her frustrated to the point of tears upon coming home. Enter Nao, who works at a clothing store. Michiru offers shochu as payment for fashion advice.

After the presentation of “chu-hi” (shochu highballs) as one of the more delicious alcoholic beverages one can enjoy (for those over the age of 20), Nao opens her closet for Michiru, who settles on an understated natural look. In doing so, Michiru rekindles the passion that drove Nao into clothing industry: that satisfying moment when a customer has found their look.

As for things like finding a man to accompany her to couples spots like Tokyo Sky Tree and an office demeanor in which she’s not mixing up words like “call” with “coal”, Michiru is on her own. But when she comes home, she can be assured of good drink, good food, and good friends.

Update: What do you know, my local state-run wine & spirits store actually sells shochu, a 50-proof mugi (barley) variety made in Kyoto. Earthy and nutty, it’s great neat, on the rocks, or with club or flavored soda. Kanpai!