Shokugeki no Souma 3 – 02

When Souma’s lil’ budding journalist buddy, Whasisname, puts Souma’s profile right next to Kuga’s in the Official Moon Festival Guide, not only Souma, but his closest friends and frenemies are fired up. Nikumi is apologetic she can’t help out, as she’s finding her groove and regaining her charisma with the the Don RS.

Souma seeks the aid of the Nakiris, who happen to have an hour to kill while waiting for festival material to arrive. As a result of their Stagiaire time, Hisako is a lot warmer towards Souma, and Alice has always been friendly with him, so Erina has no choice but to act as a third taste tester.

Rather than cruel and arrogant, the trio is actually level-headed and extremely helpful in analyzing Souma’s ad hoc mapo tofu. It lacks the balance of ma (chilies) and na (numbing peppers) heat crucial in Sichuan cooking.

Getting super food-nerdy, Alice explains how the taste receptors for spiciness are different form the other five tastes, and actually triggers the same neuroreceptors as pain and pleasure, making Kuga’s food painfully spicy yet addictive. Medicinal gourmand Hisako even chimes in with the healing properties of spiciness.

Armed with a wealth of information from three of the best in the business, Souma lays out a plan of research, testing, and tasting to achieve that magic addictive formula. Tadokoro eagerly pledges herself to him, worried (justifiably) that he’d have a hard time assembling a team with so many of his peers off doing their own thing.

That includes Alice, who missed the deadline to register but commandeers Hayama booth with the maternal blessing of Shiomi (who is just happy Akira has friends his own age) and Kurokiba (who is in his “dormant whatever” state…for now).

Souma works tirelessly in the kitchen, developing stronger and stronger levels of pure heat, turning both his and Tadokoro’s lips into swollen masses, but is ultimately cursed by failure. It isn’t just the heat that makes Kuga’s cuisine so powerful—it’s everything around and beneath that spice. Every ingredient in his mapo tofu is carefully custom-made and thoroughly vetted over time.

Souma seems to concede that he may not be able to beat Kuga in Sichuan cuisine…but there are seven other major Chinese regional cuisines, and a gambit from his father prior to a festival where their diner had a booth gives Souma an idea, and with help from Hojo, he’s able to precure the instrument of his grand Chinese pivot.

The day of the start of the Moon Festival arrives, and everyone seems lively, amped-up, and ready to compete for the mouths and money of the masses. Perhaps the funniest sequence in an episode full of pleasant character-based humor is when it’s time to sing Totsuki’s anthem, something neither Souma nor I knew even existed.

And yet everyone, no matter how different they may be in other areas, EVERYONE not only knows every single note and word, but sing it with all the bright-eyed optimism of elementary schoolers.

With the Festival officially in gear, Souma unveils his secret weapon: stone oven-baked black pepper buns. (Mouth watering) His and Tadokoro’s first two customers experience foodgasms…we’ll see if they’re able to make a profit to not get expelled, or beat Kuga at a game he believes is already in the bag.

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Shokugeki no Souma 3 – 01 (First Impressions)

Food Wars is back, baby! FWIII. It’s a brand new autumn, Souma’s got a brand-new scooter (which he rides at low speed so Megumi can keep up—nice!), and it’s almost time for something he’s never heard of: Totsuki’s Moon Festival, which will feature many a food booth, including some from the Elite Ten.

Souma picks out one of the friendlier-seeming of the group—Eighth Seat Kuga Terunomi, voiced by Kaji Yuki—and gets him to agree to a Shokugeki with his seat on the line if he can cook him something good. Megumi, Erina, and many of Souma’s other peers can only sigh at their poor friend displaying his appalling naïveté once more; trying to go up against Kuga and outsell him with half a plan is like simply walking into Mordor: One Doesn’t Simply Do That.

But this is Souma we’re talking about: he does things whether they’re done or not, sometimes without even knowing the significance of his actions. Since Kuga’s specialty is Chinese cuisine (specifically Sichuan) Megumi introduces him to Hojo Miyoko, who then takes him to Kuga’s well-oiled machine of a club where legions of identical baldies cook perfect Sichuan mapo tofu (one of my personal faves) perfectly before Souma’s eyes.

While a supremely confident fellow, Kuga’s team’s performance does finally impress upon Souma the weight of what he means to accomplish. It also helps to learn certain important details about the festival he means to dominate, like, say, the number of expected daily servings (>1,000) or the different sections of the festival (ranging from low-cost, high-volume main street to the rarefied air of the no-limit Yamanote area.

Souma, antagonizing Erina without even trying as usual, spends the days leading up to the application deadline mulling over how he can possibly compete seriously against an immensely powerful and popular force like Kuga, but it’s his proximity to Erina that allows it to dawn on him: he’ll leech excess customers off Kuga, like he did with Erina.

SnS settles back into a groove almost as effortlessly as Erina gets pissed off by Souma. While focusing on Souma, Kuga, and the upcoming festival, it casually reintroduces the core and a few key secondary and tertiary characters from last season. The intro to the complete Elite Ten was a bit overwhelming, but obviously Souma will only be dealing with one at a time.

Oh yeah, and if his booth loses money, Souma will be…EXPELLED. *GASP!* Hmm…now where have I heard that before? That’s a hollow threat and I won’t fall for it, show. Nevertheless, for Souma and his challenge of the master of spicy Sichuan cuisine, the heat…  ( •_•)>⌐□-□. (⌐□_□) will be on.

Shokugeki no Souma – 06

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Souma’s sixth episode is notable for having no big cooking challenge, an omission that was felt in terms of keeping up the momentum and tension the previous five episodes had built up. But while there were no Wars, there was plenty of delectable Food, starting with a tour of Polar Star’s impressive vegetable garden and other on-side ingredient facilities. Also, Isshiki has no qualms about gardening in a loincloth.

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I liked the camaraderie of the Polar Star tenants all working together to ensure the dorm has the best ingredients possible. Megumi also gets to shine for once by providing a lunch of delicious-sounding onigiri. Megumi is interesting because while she’s a great chef she’s prone to stage fright and is terrible in high-pressure situations…like Shokugeki. Here’s hoping being around Souma will help her confidence on the big stage. She already adopted his honey-tenderizing method.

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There’s more exposition explaining how the school works, in that there are “research socieities” rather than conventional clubs that focus on particular kinds of cuisine. As a self-professed proud “diner brat”, Souma gravitates toward the Donmono Research Society, or “Don RS,” which seeks to discover innovate ways of elevating the versatile, quick, affordable meals served in bowls. And Megumi, caught in his orbit, tags along.

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This kind of cooking is right up Souma’s alley. Unfortunately, the Don RS is down to just one member, who is surrounded by an aura of doom and gloom, thanks to it being the latest target in Nakiri Erina’s quest to consolidate power by eliminating what she deems to be societies undeserving of existence.

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Mind you, she’s not going to be the Don RS’s opponent. That role falls to her eager and fiercely loyal henchwoman, Mito Ikumi, whose pun-filled name and bodacious bod clues you into her specialty: MEAT. Souma doesn’t like how quick the snobbish “Nikumi” is to call the most expensive meat the best, and decides he’ll be the one to face her as the representative of the Don RS in the Shokugeki.

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With three days to prepare and not much money, Souma gets cooking, scouring the shelves of Don RS recipes and dishing out bowl after bowl of deliciousness. Every dish has its strength—I certainly wouldn’t mind tucking into one or all of them—but lack the punch that will be needed to have a chance against Nikumi and the vaunted A5 beef her family corporation is famed for.

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In an otherwise evenly matched culinary battle, it’s ingredients, resourcefulness, and creativity that determine the victor. Nikumi has the ingredients, so Souma will go after her in the other areas. Reminded by Megumi of his honey breakthrough, he decides he’ll make a don with Chaliapin steak, a unique, some would say obscure Japanese technique using onions and butter that makes even cheap meat melt in your mouth. Budget A5!

Will it be enough? Well, yes, it most certainly will. How do I know? Simple: I just don’t see Souma getting expelled seven episodes into the series, just when he’s settled into a nice living situation with some great peers.

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Shokugeki no Souma – 05

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Isshiki Satoshi is as mercurial and competitive as he is friendly and welcome, so even though it’s the middle of the night and the rest of Polar Star is out cold, he’s too restless to go to bed. He heard Souma at the opening ceremony go on about how he wants the top spot. Time to put up or shut up.

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Naturally, Souma’s just fine with that, and appreciates the chance to show off his mad cooking skillz to Satoshi and the others. His basted mackerel rice ball in kelp tea tears the proverbial clothes off everyone who tastes it.

Souma isn’t afraid to punctuate the deliciousness of its dishes with ample, unisex nudity. It’s also a surefire way of knowing when Souma’s hit the mark.

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Then you have Megumi, who totally missed the cook-off and wakes up to a baffling scene that freaks her out. The humor on this show isn’t subtle, but it is effective.

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The next morning (I also like how differently everyone wakes up), Souma is eager to hit Satoshi with a challenge of his own, gunning to take over Satoshi’s seventh seat on the Elite Ten. But obviously it’s not as simple as that. That being said, I like how everyone except Souma and Megumi were totally apathetic about Souma’s Big Bold Challenge because they knew it wouldn’t be happening then and there.

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There’s procedures to be followed, and people to assemble: a adjudicator to certify the challenge, an odd number of judges, and an agreement between contestants about the conditions. Souma also needs to stake something of equal value to Satoshi’s seventh seat, and even staking expulsion if he lost wouldn’t be enough, not to mention Satoshi doesn’t want Souma expelled.

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Still, despite the fact Souma isn’t ready to take on Satoshi, he’s still eager to take on somebody, and once he starts racking up wins, he can start going after bigger fish like Satoshi…or Erina. While Satoshi and the others are explaining the particulars of the formal challenges, called Shokugeki. They go down a lot like Iron Chef, but with more dire consequences for the loser, in this case the hot pot society’s entire clubhouse is demolished so Erina can build another kitchen for her personal use. Dayum, dis bitch is COLD!

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But the hot pot guy wasn’t anything resembling a challenge to her, only “trash.” Not only that, a dark-skinned girl with an American flag bra is itching to face the other challengers not worth Erina’s time. She apparently specializes in meat, and Souma will surely have to get through her before he can challenge Erina.

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Shokugeki no Souma – 04

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Souma is assigned a room at the Polar Star Dormitory, which he hopes will be as swanky as the rest of the academy’s facilities. As it’s a stately neoclassical manor,  it is quite swanky…but the crows give Souma a cold welcome.

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The creepy aura continues inside, where a strange girl chases game through the shadows while an old glowing woman greets him. Turns out they’re just all about energy conservation, as in conserving it for top-notch kitchen facilities, where Souma is to make something for the aged caretaker, Daimido Fumio, in order to be admitted to the dorm.

It’s yet again an opportunity for Souma to showcase his particular specialty thus far: cooking something spectacular out of whatever he happens to have on hand. He has a keen enough grasp of the fundamentals and enough experience in the kitchen cooking for real people to properly harness his creativity and resourcefulness.

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And in the best and most hilarious “food-llucination” yet, Souma’s mackerel hamburg steak and squid egg soup are powerful enough flavors to transport Fumio to the past, specifically, to the moonlit night she lost her virginity. Yowza, she was quite the catch in her day!

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Thus admitted, Fumio immediately has a little fun with Souma by refraining from warning him it’s the girls’ turn to bathe, so he accidentally walks in on a naked Megumi, who, coming from a small conservative town, now believes she’ll never be able to marry. Or she could look at the incident as a transaction: he saved her, he saw her; now they’re square!

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I thought this episode of Souma really captured that unique blend of loneliness, excitement, and anticipation of that first night in a new place; a place that doesn’t feel like home yet—look how sparse that room is—but definitely feels right, like it could feel like home, and will, before he knows it.

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That poignant moment is interrupted by the sudden intrusion of a dorm-mate looking down on Souma from the ceiling tiles, and all of a sudden the creepy aura is back. Not only is this a beautifully composed shot that came out of nowhere, it also had me LMAO.

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The ceiling weirdo is second-year Isshiki Satoshi, fetching Souma for his welcoming party. What do you know, not everyone at Totsuki is a stuck-up asshole! Well, we knew Megumi wasn’t, but now we have a whole dorm full of friendly, colorful, weird creative-types. That warm feeling of home and family missing from Souma’s empty room is here in abundance.

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The Castle In the Sky-style speaking tubes in every dorm are a nice touch…especially when used by Satoshi to invite Megumi to his room the creepiest way possible so he can share food with her.

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It’s cute how Souma and Megmi are seated next to each other and chat together before fully joining in the fun, like a veritable dipping of one’s toe in the water. Everyone else in that room are strangers now, and it’s probably more overwhelming than Souma lets on (we didn’t see any of his friends back home), so the fact Megumi, also his next-door neighbor is beside him is probably a nice thing.

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After generous consumption of “rice juice” (Fumio isn’t nearly as strict as I thought, allowing the students to have drinking parties for new residents), the group goes increasingly friendly and eventually break out the food, showing off their own unique specialties, and also go on about how Polar Star was once essentially the headquarters for the Elite Ten, of whom we learn Nakiri Erina is ranked tenth.

The post-credits surprise is that friendly, goofy, nothing-but-an-apron wearing Isshiki Satoshi is actually better than Erina…he’s seventh-seat, something he reveals to Souma when everyone else is passed out. But unlike Erina, he wants Souma to show him what he can do, and whether he has the potential to rise to the top as he did. In other words, the perfect senpai…even if he’s a little creepy at times.

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Shokugeki no Souma – 03

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Food Wars episode 3 opens with a quick profile of the third main character, after Souma and Erina: Tadokoro Megumi, who isn’t much like either of them other than the fact she loves cooking. But she just barely eked into the high school division, and if she receives one more “E” or failing grade, she’ll be expelled, and have to return to her home village in shame.

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During the opening ceremony, Megumi and everyone else learns what kind of person Yukihira Souma is, when he’s given the stage to state that he’ll be one of the students one can count on one’s hand who will remain from the thousand first-years presently assembled. It’s cocky, but in reality TV parlance he’s not there to make friends, but win. It’s up to them to answer that challenge and beat him back…if they can. Whining and steaming over his audacity won’t do any good.

Erina doesn’t understand this, because she’s an entitled garbage person who is insulted when Souma talks to her like a fellow human being and classmate rather than the goddess-on-earth she believes herself to be. I wouldn’t be surprised if her gramps didn’t just let Souma into his school because he deserved to get it, but also to give his granddaughter, who is way to comfortable and haughty, a worthy challenger to her primacy.

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Megumi is confident she’ll be okay if she simply keeps her head down and doesn’t make herself conspicuous, but fate chooses a different path, as she’s paired up with Souma, the last person someone who wants to blend into the background wants to have for a partner. This means a lot of the splashback of the very strong hate directed at Souma inevitably lands on Megumi, simply due to her proximity to their object of loathing.

Even so, Souma simply engages her like a normal person would, introducing himself and stating he’s looking forward to working with her. He’s able to tease the reason for her anxiety without any trouble, but from where he’s standing, as long as Megumi’s on his team, she won’t have to worry about expulsion, because failure isn’t even in his mind.

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Even so, Megumi is not optimistic, as by foul luck she and Souma also landed one of the academy’s toughest instructors, Chapelle, who only grades pass/fail. The class has two make boeuf bourguignon, which like eggs, is a very good test of a budding chef’s skills and instincts.

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Things don’t go well at first: Souma’s never made the dish before, and a rival pair resorts to sabotage to knock Souma out (with Megumi presumably a reasonable collateral victim) by dousing their pot with salt, ruining the meat.

Souma detects the sabotage, but with only 30 minutes, there isn’t time to start over and make the dish the prescribed way. So he doesn’t: he massages the meat with honey, which not only contains protease, an enzyme that breaks down proteins to achieve the desired tenderness, but also has a long shelf life (properly-sealed honey can last centuries).

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Thanks to this innovation that Souma had once read about and studied on his own, without any fancypants instruction, saves the day, just when it looked like Game Over for Megumi. The boeuf bourguignon not only transports Megumi and Chapelle to a sylvan paradise where they’re enrobed in and swim naked in lakes of pure honey, but also makes the “chef who never smiles” smile. They get an “A”, but Chapelle mentions he’d rate them even higher if he could.

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Also, this is a show about justice, and the saboteurs get their comeuppance by burning their sauce and then accidentally dropping salt into their own pot, resulting in an “E” grade and possible expulsion.

Souma is Megumi’s uber-confident knight, which is fine, though I wish she hadn’t been presented as such a helpless damsel in distress. I wonder what her beef would have faired had those goons not sabotaged her. I also think sticking around Souma will help her gain confidence in her own skills, which combined with moral support from her home village, should be able to sustain her through these tough three years.

Of course, just when Megumi is thinking Souma isn’t so bad, he goes and shoves honey-pickled squid into her mouth, resulting in a very similar food-fantasy to that other ill-fated classmate Souma fed peanut butter squid to. Almost too similar, really.

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When Erina hears from her lieutenant Arato that Chapelle aced Souma, she doubles down on her shitty attitude, forbidding Souma’s name from being spoken in her presence, and so forth. She’s not interested in acknowledging his resourceful, innovative gastronomic mind, to say nothing of entertaining collaboration, which may enrich both young chefs.

No, she just wants to CRUSH him like the insignificant bug she regards him as. Here’s hoping she fails spectacularly, and someday learns how to properly treat others. And here’s hoping Megumi is able to stand on her own two feet in future battles.

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Shokugeki no Souma – 02

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SnS keeps the energy pot at a rolling boil this week, delivering another gemstone to be played with by a dog such as myself. I can’t remember the last time I had this much fun staring at a glowing screen. Probably because I stare at glowing screens too much. But one thing’s for sure, SnS has got it goin’ on.

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Souma’s dad ships him off to transfer at Totsuki Teahouse Culinary Academy, telling him from the dining room of a swanky hotel in Manhattan (where everyone from congressmen to monks would give their left nut to eat his food) that if he can’t get in and graduate, he has no business harboring dreams of surpassing his dad.

Souma doesn’t question any of that, but he knows it will be an uphill battle, as he sticks out like a sore thumb on a campus full of pompous, entitled asses, all of them with some kind of elite pedigree in the food industry.

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The most pompous of them all has been chosen to evaluate the transfer applicants, including Souma: the arrogant, imperious Nakiri Erina-sama (Taneda Risa), whose superhuman palate has earned her the nickname “God Tongue,” which if ever taken out of context, could really give some people the wrong idea…especially when you consider she has no problem using her power to melt the hearts of smitten subordinates like Arato Hisako.

Erina has been rejecting food since her first words decried a dearth of flavor…in her mother’s milk. Her whole life story is probably embellished, but the point is, she knows food, and she’s at the top of the food chain. And Souma’s at the bottom.

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Even though all the other applicants, dozens of them, flee upon being given permission to do so from Erina (so as to spare themselves being finished in the food world forever if she were to shoot down their food), Souma stays, because he’s got a job to do: surpass his dad. That means he needs to get in, so he mostly ignores the eccentric behavior of all these rich dummies, remains calm, and starts cooking.

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The exam revolves around the use of the egg, which is simultaneously the easiest food to prepare and the easiest to mess up royally. You want to know if someone can cook? Ask them to make a simple fried egg or omelette. This is essentially what Erina does, and while she maintains a strict dubiousness that this shaved gorilla from the muck will ever hope to excite her royal palate, his white rice seasoned with chicken wing/bonito aspic and egg does just that.

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Erina is the queen of bizarre flavor metaphors, from being hit with a jukebox under a waterfall, to baithing in a hot spring with a gorilla, to being tickled by angel feathers in heaven. But when those angels in her “ha-food-cination” start to bear the commoner Souma’s visage and they start to get all grabby with her sheet, she’s suddenly turned off.

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In this case, Souma’s food really did excite her palate, and indeed her whole body, but it’s interesting to see that everything is relative in SnS. It was far easier to tear the evil developer and her goons’ clothes off than those of one of the most refined palates in the world. On top of that, no matter how phenomenal Souma’s food is, Erina is simply too prejudiced against his bottom-feeder background and his tendency to, uh, treat her as an equal human being (how dare he!).

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Simply put, she doesn’t like him, so she fails him. While certainly a setback for our hero, there’s zero doubt he’ll find his way into the academy with or without Erina’s approval…probably without, which will mean the beginning of a tense rivalry between them. Still, for at least a time, Souma has to stew in the gross injustice of being rejected despite not only facing a formidable foe with unblinking eyes, but actually impressing her. What’s a bloke gotta do to get some respect around here?

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Fortunately for Souma (and us), Erina doesn’t run the academy; her grandfather does. And he happened to eavesdrop on Souma’s exam, and sneaks a taste of his rice. And because he’s not a stuck-up brat, he’s able to dive fully into the flavor and let it wash over him, leading him to shed a bit of his clothing in clear approval. Souma’s back in!

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