When tuning in to Isekai Shokudou, I find it’s best to come hungry. I actually altered last Thursday night’s dinner plans, so enticed was I by the depiction (and description) of some nicely fried shrimp. In the first segment, the chef simply throws some stuff together—cream, pancetta, mushrooms, parsley—and serves over pasta. Aletta calls it “Knight’s Pasta.”
This week’s first customers are Thomas Alfade (far from his first time) and his grandson Sirius (his first). Thomas is known in his world as a culinary genius, but the fact is he merely lifted all the recipes for pasta and pasta sauce from Nekoya and its chefs.
Is he a fraud, and his legacy a sham? Sure, but who cares? He did it so he could enjoy Nekoya’s food in his world. At any rate, it looks like spaghetti and homemade meat sauce may be on my menu in the near future…but I never thought to add toasted nuts to my gravy…
The next customer is Princess Adelheid, who like Sirius also first visited with her grandfather, who just happened to be a “Grand Emperor.” It’s a memory she barely remembers, and in the present day she’s all but alone and suffering from a tricky illness that’s hard to shake.
One day the door appears, and Adelheid visits Nekoya for the first time in years, and knows exactly what to order; the same thing she got the last time: “clouds,” i.e. a chocolate parfait. Turns out that’s what it takes to restore her energy and vitality, and upon returning home her maids are shocked to see her outside and feeling much better.
A parting shot of the Nekoya dining room shows us all of the customers whose little stories we’ve heard thus far—including Sirius and Adelheid—along with a couple whose stories we’ve yet to hear…and simple-yet-delectable dishes we’ve yet to hear described in loving detail. I’ll be back in seven days!