Shokugeki no Souma 3 – 10

Entering this shokugeki, I was a little dubious: I generally dig the concept of Kurokiba Ryo’s dual identity, but in execution, while cooking Okamoto Nobuhiko yells a lot in that very annoying Okamoto Nobuhiko way (though it has its uses). Meanwhile, this new baddie Kusunoki Rentaro, not only sounds a lot like angry Ryo, he also looks stupid with all his fussy accessories, and his haughty attitude is poised to wear faster than clothes during a foodgasm.

Still, by the time he’s completed his salmon confit flamme, I gotta hand it to Rentaro—the kid knows what he’s doing and he’s supremely confident in victory in a way every chef must be. While I came to love a good many of Food Wars many characters, this episode gets back to the show’s roots, and the thing that got be hooked early on before I knew anyone—the process of creating a dish.

Rentaro is a veritable culinary Radio Shack, employing many of the same innovative gadgets that Alice uses in her molecular gastronomy. And I can tell ya first hand it’s no gimmick—some of the moistest, most flavorful turkey I’ve ever tasted came from the sous-vide water bath method. Rentaro’s “elegant” use of heat (cooking the fish through steam convection) and cold (salmon ice cream from the cryomill) lends his dish a thermal interplay that knocks even Momo’s clothes off.

But while we were hearing all about Rentaro’s dish and how great it is, all we saw at the beginning of the battle was Ryo sauteeing rice and prepping bread dough. The final product is a total surprise: a french dish of Russian royal origin called coulibiac, and it looks every bit as succulent as the confit flamme.

I’m one of those people whose enjoyment of a food—any food, even highly processed—is only enhanced by learning more about it, particularly while eating it. So I can relate to the judges seeming to enjoy the dish even more once they unpack how it was prepared. Like Ryo’s cartoccio in the Autumn Elections, the brioche crust serves as a container for pure, intense umami that causes a brain jolt (and the loss of Megumi’s clothes, sneaking a bite from a portion Alice stole).

So, who’s the winner, eh? Rentaro and his elite colleagues believe the tie will be broken by his dish, because he was able to maintain moisture without drying out the fish. But it isn’t moisture that tips the scales, nor is it Rentaro’s dish that wins—it’s Ryo’s coulibiac.

How did he nab victory after Rentaro’s nearly-perfect dish? With imperfection. His umami was superior due to the use of an outside factor—spinach in the crepe, while his own original blend of spices (using a skill learned at the Indian restaurant where he interned) are unevenly distributed throughout that crepe, a non-homogenous tactic that enables the palates of all who taste it to sense the richness and flavor with greater acuity.

The use and distribution of spices was born out of the guy who ultimately won the Autumn Elections, Akira, as well as Ryo’s circumstance of ending up in the very kind of restaurant where he can bone up on a field he may have neglected in the past.

Then you have Alice supporting him as always (these two should really just get married at this point), and it all adds up to a Ryo who is not the chef who distinguished himself at the Autumn Elections: he’s better. And he gets a sweep and the first blow to the arrogant Central-picked elites.

Nice ep; its main demerit is that it checked in on Erina.

Why is that bad? Because it’s a reminder that, so far, Erina has had next to nothing to do but sit around the dorm. Granted, her movements are limited due to her runaway status, but that amplifies the Princess Toadstool(or Kuchiki Rukia)-esque quality of her arc thus far. But she’s just not the factor I’d hoped her to be so far.

Here’s hoping the series can get her more involved before this Third Plate is finished.

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Shokugeki no Souma 2 – 07

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Unlike the past few Autumn Elections battles, I didn’t have a horse in this race. I like Kurokiba and Hayama…just fine, and while Hayama carries himself like he’s the best of his generation (and just might be), there’s a fire to Kurokiba (only once he has his bandanna on) you just can’t sell short.

They also have strong women supporting them, with Jun serving in a nurturing maternal capacity as mentor (despite the visual suggestions of bondage) while Alice treats Kurokiba more like a ferocious feral beast she keeps calm until it’s time to be unleashed on his prey.

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What got me into this battle between guys I don’t have strong opinions on was the featured audience: Souma somehow ends up being able to sit with Erina, and Alice soon joins them to complete a Nakiri Souma Sandwich.

Alice is a vital resource on All Things Ryo while Erina’s wealth of culinary knowledge and insight are well-documented. He couldn’t have two better people to help him scout his future opponent, whether the raptor or the tiger prevails.

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Hayama’s aloof calm (as the soaring bird) irks the nearly-manic Kurokiba, but Hayama soon demonstrates he doesn’t have to yell and shout, because his spices do all the talking. He commands the entire arena with his waves of fragrance and grasps the judges in his talons of flavor.

When Kurokiba’s dish arrives, Judge Taki (who almost got in a brawl with the similarly fiery chef) is unimpressed with the aroma, but her false sense of security and confidence are soon undone. Ryo was lurking in the bushes, and strikes with an electrifying bomb of plums within the eel. Very vivid foodgasms this week, if far from the weirdest or most creative the show has done.

It’s all too fitting that I had a problem deciding who I wanted to win, though Ryo is probably the more interesting/unconventional one (as well as the underdog), because the judges can’t decide either! Four of them split the vote, and the fifth, Sonoka, cannot choose one over the other.

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Doujima decides to recommend both chefs move on to face Souma in an unprecedented three-way final. Chairman Nakiri allows it, shocking everyone, including Hayama and Kurokiba, who both seem pretty sore about not being able to knock the other out of the competition.

But hey, the OP had been teasing this all along this season, and here we are: a chef with encyclopedic knowledge of spice and how to wield it, a chef with a surging inner fire of molten lava, and Souma – who I daresay is somewhat between the superego and id of the other two, and perhaps the best of both worlds.

Totsuki’s first ever 3-way Autumn Election Final will feature Pacific Saury, something I can easily grab from the H-Mart should I get the urge to attempt to duplicate one (or all) of the dishes they come up with. But it also symbolizes each of the three chefs’ strengths: it’s fragrant (Hayama), it’s seafood (Kurokiba), and it has strong roots to the common people (Souma). Should be an epic match.

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Shokugeki no Souma 2 – 03

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Megumi lost. You knew she was always going to lose, if going by the spoilery OP that showed Kurokiba, Souma, and Hayama as three of the finalists. But it wasn’t a blowout by any means. While Senzaemon did not go shirtless, he did go loincloth-less, something he didn’t notice until getting up to leave. There’s veins of greatness within Megumi left to mine; she just didn’t mine enough to beat Kurokiba.

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The OP also hints that Hayama will be one of the victors, and it only feels more likely when he rejects Jun’s assertion that he’s already made her proud by advancing past the prelims. Arato Hisako also pledges to win for Erina-sama, while Takumi vows to defeat his foe for his brother’s sake. All have people they love whom they don’t want to let down. But at least one of them will; two if the fourth guy wins.

Who is the fourth guy? The huge motorcycle punk Mimasaka Subaru, who finally introduces himself to Souma. Rather than give him a ride to the arena, he locks up his bike right there and they continue on foot together. His bike-locking procedure, like everything else he does, underscores his obsessive attention to detail, which belies his appearance.

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SnS actually switches things up by not having the arena audience and judges be the only spectators. Mimasaka warmly invites Souma, Megumi, and Takumi to his standby room to watch the fight, and we learn more about him by watching his reactions to the match between Hayama and Hisako.

While the former tends to an impressive cylinder of doner kebab, Arato seemingly pulls out all of her medicinal stops by using every bit of a Chinese soft turtle (or suppon) that she personally butchers on the spot (exciting Nao) without flinching to craft a very inventive hamburger.

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I say “seemingly” since throughout her cooking, she aspires only to walk “close” to her beloved Erina, “following a few steps behind.” In essence, she’s conceding the top spot to someone else, which is certainly reasonable considering Erina’s talent; but it’s not ambitious enough.

Hisako’s burger is creative, beautiful and delicious; it excites both the taste buds and the soft palate with its exquisite texture, and it also restores vigor by right of being crafted with her extensive knowledge of Chinese medicine.

It even sends Senzaemon into rapture, as he imagines a Godzilla-style Hisako turtle monster roaming the streets; he growling noise she makes while doing so is fantastic.

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But “Details” Mimasaka knows what I knew: Hisako was going to lose to Hayama. Even if Souma, Megumi, and even Takumi don’t quite see it, he sees it all too early. Hayama brings the full galaxy of spice lore to bear on his kofte, doner kebab, and pita “burger.”

Perhaps Hisako’s largest flaw in her dish is the ever-important “pickles” component. She used ginger and ginger alone; Hayama made achaar with onions and a dozen other ingredients to create a pickle unlike any other that made what looked like a heavy, overbearing meat-filled bread pocket into something the judges salivate for like ravenous dogs and inhale just as quickly as said dogs.

Miss Secretary created a dish that doubles as lunch and medicine, but the Sultan of Spice hijacked the basic human instinct for food and blew it up. Even Hisako herself realized she could not win against that.

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Hayama twists the knife by calling Hisako’s goals and cooking “too small”, and she rushes out of the theater, straight past Erina, the number one she never considered trying to supplant.

That takes us to the next match: Takumi vs. the Mimasaka guy. Like Yuki in Momokuri, Mimasaka has been stalking Takumi and knows every last detail about him. Because of that, he knows how to get under his skin: by badmouthing his brother. It works, and the match becomes a Shokugeki, the winner of which is not clear from the OP (at least from what I saw).

That’s fine; whether or not an OP spoils things is beside the point; what matters is enjoying the battles and watching how one chef’s unique skillset and style beats another chef, not necessarily which chef will win.

I entered this episode with an empty stomach, and like many other episodes before, took basic culinary knowledge I was aware of and took it further, demonstrating new and exciting methods and combinations of flavor. Now that it’s over, I really do need to eat something.

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Shokugeki no Souma – 24 (Fin)

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Hannah (Braverade): Here we are: the final dish, which after watching I considered deserved a spot among the best of the series, for various reasons, but most notably because it didn’t try to do too much. With only two challengers left, the show could really focus in depth on their two dishes and get down to the delicious culinary details. In effect, this was like an informal Shokugeki: Hayama and Souma going at it with everything they’ve got.

Zane (sesameacrylic): A delicious final ep to be sure, Han! Glad to be contributing for this final episode of a show I handed off to you to to my heavier Summer workload, though I still watched it along with you. And I agree that while it’s no episode 12 or 14, this episode is indeed required watching that gets at the essence of the show: smart culinary commentary backing up a good old-fashioned shonen-style duel with food instead of weapons.

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Hannah (Braverade): In the process of dueling, Souma, and for that manner many other characters, not only developed their characters further through their processes, influences, and innovations, but changed the minds of their peers in the process, or at least gave them a better understanding of who he/they are.

Zane (sesameacrylic): That’s quite a mouthful there, but I think I see what you’re getting at. Take Erina. She’s looked down on Souma all this time—literally, since she’s in the luxury box for this competition, above the fray and all—but this last dish, and the manner in which Souma came upon it, not through perfection but failure, learning from each and every loss, basically forced Erina to, at the very least, kinda-sorta acknowledge him.

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Hannah (Braverade): Exactly. They don’t even meet in this episode, but Erina can’t dismiss the five judges’ reactions to Souma’s dish, nor the final score, which is only one point below spice expert Hayama (who clearly expected to win running away, not by a squeaker) and two points below her own cousin Alice.

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Zane (sesameacrylic): The similar unveiling of the two dishes as “fragrance bombs” was pretty clever, and really expressed the impact that “contained” spiced dishes make on the nose. Even cleverer was the fact the bombs worked in different ways, as did the impact of the two dishes. Hayama’s was like a piercing spear, but Souma’s was more like hit combos from a mixed martial artist.

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Hannah (Braverade): The show wisely avoided letting the hero Win It All. Rather, this is another failure for Souma, who wanted to win but didn’t. But failures have driven him to become a better chef, and this one will be no different. And what a close loss it was. Setting aside the one-point difference, the scoring shows that two judges clearly liked Hayama’s dish more while the other three were firmly in Souma’s corner.

The fact that had this been an official shokugeki, Souma would have won 3-2, and the resulting heated argument among the judges, proves that Souma was even closer to winning that the one-point difference indicates on its face.

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Zane (sesameacrylic): For all the excitement and delectableness of the final two candidates, the episode still manages to save plenty of time for a nice epilogue. I’ve always liked when the show simply lets the characters have fun and blow off steam after a big battle, as they do here with a party congratulating not only Souma and Megumi, but Marui and Takumi. The Aldini brothers are there, and so is Nikumi, showing that those who enter Souma’s orbit don’t easily leave it.

Hannah (Braverade): Hojo admitting she misjudged Megumi was also a nice little moment. Hojo wasn’t the deepest character, but I appreciated that the show didn’t forget about There’s also an interesting tension between those at the Polar Star party and those who aren’t: Alice, Ryo and Hisako aren’t in that social circle, and neither is Hayama, who is content to carry a piss-drunk Jun, his savior, mentor, and muse, to bed.

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Zane (sesameacrylic): The show also smartly ends with some nice Souma/Megumi moments. Souma tells her “I like your cooking” the same way you’d confess to someone, and Megumi reacts appropriately. Then the show closes with a callback to the first episode when Souma subjected Hinako to peanut butter calamari. This time he uses yogurt, which is even dirtier looking when Megumi’s disgust is visualized as softcore tentporn.

Hannah (Braverade): Fortunately, this show had a lot more to offer than hilariously wrong foodgasm visualizations. Like Souma’s curry risotto omelette rice, it leaves me wanting more, like to know who will ultimately win the autumn elections. I suspect this isn’t the last we’ve seen of Food Wars.

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Shokugeki no Souma – 23

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After Group B’s solid showing, it’s Group A’s turn to shine, and shine they do, and every candidate shines through their own unique methods and specific culinary specialty. And while I get how compressing everyone’s evaluation into such a small space increases the tension and excitement, this second straight episode of such an approach still felt rushed and a times, formulaic—like the show was scrambling to get to everyone before the final showdown between Souma and Akira next week.

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This episode also suffered from a slightly weaker field, starting with Ryo, Alice’s aide. Now, I haven’t quite gotten what I believe to be my fair share of Alice this season, so to focus so much on her aide felt like a poorer use of time, despite his need to compete as a candidate. Still, Ryo makes a pretty intense impresson once he slips on his bandanna and his personality becomes a lot more pushy and assertive, essentially daring the judges to “slurp” and “stuff” to best enjoy his cognac lobster curry.

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The candidate I care most about this week, Nikumi, went next, and didn’t embarrass herself, though like her, I thought she’d score in the 90’s like Ryo. Her pork belly curry looked amazing, and her grateful reaction to Souma’s praise was classic Cute Nikumi. While a much lower profile character than Nikumi or Megumi, Ryoko also distinguished herself by tying Nikumi, thanks to a curry that showcases her mastery of fermentation, as well as time and patience. Still, like Nikumi, she’s visibly pissed she didn’t score higher.

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Rounding out the quartet this week were two more Polar Star residents, who end up tying for second place with 88 points each, 2 higher than Nikumi and Ryoko. Marui, whose room has always been commandeered by the rest of his dorm-mates, shows off his knowledge of culinary history by blending curry udon and vichyssoise. The quiet, messy-haired Shun impresses with a curry in which everything, from the eggs and bacon to the salt that seasons everything, is smoked.

This week ends with two pairs of candidates tied for second and third, with perhaps the two toughest candidates yet to present their dishes. So it’s pretty likely, barring any disasters, that Ryoko and Nikumi will be bumped in what the preview declares will be the final episode of Food Wars.

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Shokugeki no Souma – 22

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The group B preliminaries really heat up this week, with most of the best candidates being saved for last. The episode also benefits from involving characters I personally care more about, like Yuki, the Super Mario Aldini brothers, Alice, and of course Megumi. We start with the less well-known but still rootable Hojo Miyoko, who earns an 87 with her sweet-and-sour-esque curry fried rice, followed by a delectable duck curry that only scores one point lower, a surprise for someone I didn’t think would be in the running.

The younger Aldini Isami goes first with a very tasty-looking tomato curry calzone that successfully, stylishly fuses Italian and Japanese cuisine, but it’s immediately followed by Takumi’s cheese-stuffed curry linguine with curry gravy that wows the judges even more, earning the second 90 after Hisako last week. Once again, Isami is bested by his slightly older, slightly more talented brother, and simply has to suck it up.

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For what it’s worth, Takumi is gracious in victory, and has always said that the two of them are better as a pair than separate. Unfortunately, the Autumn Elections are not something in which they can compete as a pair.

That leaves the final two contestants in Group B, who couldn’t be any more different in their approaches, much like Asako and Nao. Alice literally dazzles and confounds the assembled gourmands with her extremely bizarre-looking, futuristic dish that is a melange of all kinds of varying textures and temperatures. Each judge awards her 19 points out of 20 for a total of 95 – a score Souma will have to beat in Group A to earn a measure respect from a Nakiri.

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in their haste to wrap up the competition with a vote to break the tie of Miyoko and Isami, everyone forgets poor Megumi, who, perhaps appropriately, must follow up the most futuristic dish from an alien world with the most down-home traditional dish from her hometown. Nay, the dish, a monkfish curry hot-pot, IS her town, through and through, from the fish to the vegetables to the preparation, it brings the disoriented judges back down to earth and wraps them in warmth and love.

Meg earns 88 points and a spot in the final eight, proving her convictions and technique are no gimmick, and also proving to Miyoko that while you can shut men up with sheer force and fire, you can also earn their respect and admiration with sheer determination and water, as we see from Megumi’s assembled fellow townsfolk.

Thus ends the Group B prelims, with Alice, Hisako, Takumi and Megumi moving on. On to Group A, where the other blonde bombshell judge has yet to award a single point with Alice’s aide Ryo about to present.

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Shokugeki no Souma – 21

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Sleeping Souma was a red herring! He was just nodding off a bit waiting for the perfect time to add his spices and fill the kitchen arena with a tantalizing aroma that even Hayama Akira must acknowledge has promise. But that’s pretty much it for Souma this week, as all eyes are on Megumi in much of the episode’s first half. Just when the “bumpkin” is being chastised for her lack of showmanship and clumsiness, she unveils a giant monkfish hanging from a tripod.

After remembering how hard she trained back home, under the tutelage of a big burly fisherman, she prays for Souma to lend her some of his courage, then butchers the ungainly fish like a pro, impressing everyone, even then very hard to impress Hojo Miyoko. Both girls have had to work that much harder to gain the respect of their elders due to their gender, and in Megumi’s case, her gentleness. But she’s a lot tougher thatn she looks, and proves it again here.

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With that performance, the clock runs out and the cooking is complete. Now all that’s left is for the five judges to grade the students’ dishes on a scale of 0-100 (with each judge having 20 points to award). Even though they heap praise on the first dish, they award a measly 33 points, jaded as they are by years of impeccable culinary excellence, “pretty good for a student” ain’t gonna cut it.

Student after student fails to break 40 points (50 being something to be proud of), and when Sadatsuka Nao unveils her putrid-smelling dish, I figured her to be the first chef to earn precisely zero points. And yet, she not only broke 40 point barrier, but was awarded 84 out of 100 to shoot up to the lead. Once the judges held their noses and tasted her horrifying kusaya-infused jet-black curry, they became enthralled in its bold, assertive flavors. In other words, they all fell under her curse. BDSM also comes into it, as all the judges willfully submit to Nao’s gastronomic punishment.

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With Nao having set the standard for her group thus far in the most unorthodox way possible, her arch-nemesis and rival for Erina’s heart (and verbal abuse) Arato Hisako steps to the plate with a seemingly safe-looking curry bowl made with mutton. But her approach, steeped in her family’s traditional focus on Eastern medicine and medicinal cuisine, has the opposite effect on the judges, purifying and revitalizing them rather than beating them into submission.

Hisako’s dish is essentially the antidote to Nao’s, which is apropos considering their diametrically-opposed personalities. Both are great chefs, but Nao cooks for her own sake, while Arato claims to cook for the sake of others, including Erina. She even gives Nao a bowl, destroying “Dark Nao” in a cascade of medicinal light and giving rise to a much purer “White Nao.” Nao’s defeat is so complete, her masochistic side causes her to shift her fixation from Erina to Hisako. Love is in the air!

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I’m guessing this is how the remainder of the episodes will pan out: episode 22 will cover the judging of the Aldini brothers, Alice, Megumi, and possibly a few others not seen in the preview (like Miyoko and Yuuki); episode 23 be Souma and Akira, and 24 will be the wrap up. That’s assuming this show will end at just 24 episodes…which if you ask me and Hannah, would be a crime.

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Shokugeki no Souma – 20

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With just four episodes left after this one (barring a second 26-episode season, not outside the realm of possibility), Food Wars will likely dedicate them to the Autumn Elections, meaning it no longer has the luxury of spending an episode focusing on one, two, a handful, or a smaller group of students.

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It must focus on all of them, including quite a number of recently-added newbies, all from diverse backgrounds and with diverse goals. One uniting factor is that a lot of them either admire Souma and want to see what he can do, or want to beat him…or both. Still, the character sprawl and the necessity of checking in on everyone both before and during the big preliminary round results in a somewhat breathless, unwieldy affair.

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If, for instance, you like what Alice is up to in her futuristic sci-fi kitchen, or what Nikumi is carving up, that’s kinda too bad, since the episode can only afford occasional peeks at each chef in order to cover all of them. New characters like Hayama, Hojou and Nao (whose late introductions are another hint that this show could keep going after this first round of 24) eat up some of that time.

Everyone’s jockeying for space and attention, and the episode gets a little whiplashed. At the same time, that’s part of the appeal: variety of the spice of life, be it real spices, or characters and methods of cooking, and there’s plenty of it here.

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The main rivalry in this preliminary three-hour curry cookoff seems to be Souma vs. Hayama, and both have been preparing for months, pulling many all-nighters in the process. But while Hayama seems on top of his game and is already attracting the attention of the prestigious judges, when we check in on Souma for the first time, he’s asleep. Looks like he’ll have to come back from behind one more time.

Let’s face it: We know he’s going to be one of those eight finalists to move on to the elections proper, but knowing that is neither as important nor all that detrimental to our present anticipation and future enjoyment in watching how he succeeds, as well as who the other seven will be. There are so many great chefs to root for and choose from.

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Shokugeki no Souma – 19

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The Autumn Election selections have been made, and Groups A and B will duke it out, with the survivors moving on to the tournament proper, where they’ll be observed by some of the finest restauranteurs in the business (no surprise there), and where failure will almost certainly ensure they have to futures in the industry.

The show shifts into overdrive juggling both all the side characters we know (like the Aldinis and Nakiris) while introducing a bunch more (Hojo and Nao) while elevating mostly background characters into contention with the better known chefs (Ryo, Hisako).

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Souma is straight-up fired up, and can’t wait to get into the fray. But when participants receive a vague hint about the nature of the elections—indicating a “curry dish” will be the thing by which they’ll be judged, Souma decides to track down a Totsuki professor who is not only an Alumna but his dad’s former kohai and dormmate at Polar Star.

This turns out to be Shiomi Jun, a P.E. outfit-wearing scientific master of spice who instantly reminded me of Working!!’s Popura due to her size, which misleads many to believe she’s a junior high student or younger (in reality, Jun is 34).

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At first, Jun isn’t pleased to see the son of a senpai who regularly used her as a test subject for his nastier dishes, and expresses that displeasure by giving him a sequence of Olympic-caliber punches. But since Megumi tagged along with Souma, and both she and Jun are experts in circular apologetics, it isn’t long before Jun forgets about her outrage over Souma’s presence and just starts geeking out over her speciality, spices, giving them a full-on lecture during which Megumi takes careful notes.

Megumi and Souma are “saved” by another newcomer, the tan, silver-haired Hayama Akira, Jun’s aide who transforms her scientific theories into real cooking. He’s as dependent on her (and his excellent nose) as she is on him; it’s a symbiotic relationship. And Akira takes the opportunity to show Megumi and Souma what he can do with curry, which he and Jun just happen to be researching, which is also the theme of the elections.

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The show gets into the nitty-gritty of what makes a simply good curry to what makes a transcendentally awesome curry, and it really comes down to little tweaks in the cooking process, combined with impeccable skills and timing. And while Souma didn’t know Akira existed, Akira knows him, and warns him that using inspiration to overcome restrictions won’t be enough to get to the top of Totsuki (which, duh). 

As usual, Souma tries to get the last word in, diplomatically thanking Akira for the food and promising to return the favor by making an even better curry for him, but Jun, upset they ran out on her lecture, interrupts Souma’s monologue by bursting in the door he’s about to exit through, slamming the doorknob into his gut. It’s hilarious, but also appropriate to the task at hand. As usual, Souma will have to speak, and convince all the naysayers, with his cooking in the next four episodes, not with words.

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