Shokugeki no Souma 3 – 04

It’s Day 4, and Kuga and his bald mapo legion still don’t fear Souma and Megumi in the least. Ryouko and Yuuki agree that things look pretty bleak; but Megumi assures them that she and Souma have a plan. That plan, which required a great deal of networking and preparation, finally starts to come together, and not a moment too soon.

That plan aims to exploit the weaknesses of Kuga’s Sichuan stall: the increased patronage on Saturday means longer lines. The very old, the very young, and everyone who came with them are all waiting to be plucked from the endless lines. But first, Souma needs a place to seat them; enter Tomita-san, his neighbor from his home shopping district, with a set of benches.

He’s got seats, but he needs one more push to poach those people waiting in Kuga’s line, and has it in an innovative twist on mapo tofu. Not only does he add his noodles, but a pork meatball with a heavenly center of gelatinous curry-seasoned broth that melts through the dish and sends waves of wonderful aromas straight into the line.

With both seats and a means to put people in them, Souma quickly swipes half of Kuga’s hungry line, and Kuga realizes he’s not dealing with a docile housecat. That cat has been watching his stall for three days, and he’s grown into a ferocious lion.

And yet Kuga doesn’t panic, because Souma has just Megumi helping him. The increased workload is sure to cause both of them to break, but Souma pulls one secret weapon after another out of his arsenal. First, the scene where his diner appeared open is explained: it wasn’t Souma, but Mimasaka Subaru working there, training to become exactly like Souma in food stall speed and skill.

In a way, Mimasaka inspired Souma to truly observe and profile his opponent (Kuga) before formulating a plan to defeat him. With Mimasaka by his side manning the stoves, Souma doubles his productivity, while Megumi’s innkeeping experience at the Staigaire has made her formidable at customer service.

When it gets dark, Megumi’s colleagues at the Cultural Research Club arrive with gorgeous lanterns that draw even more customers. When the three again start to feel the strain of the increased workload, Nikumi arrives, having delegated her spot at the Don RS booth, to help Souma out. She helped develop his buns, so takes over that task from Megumi.

Then the Aldini brothers join in. Takumi won’t allow his rival Souma to be defeated without “accomplishing something.” Now numbering six, all of them elites within their class, Souma’s restaurant has finally come together.

Once the day’s takings are tallied, Souma & Co’s stall beats Kuga and his army of baldies with first place in the central area, all but assuring an expulsion-preventing profit with one day left. It’s a thrilling come-from-behind victory, with Souma relying on the friendships he’s formed far and wide, quite a contrast to Kuga running his stall like a despot.

In other Moon Festival news, Alice & Co. finally get their act together, as she combines Akira’s excellent curry with a special kind of 3D-printed chocolate ribbon that slowly melts into the dish, enhancing it. Looks like they’ll escape expulsion too. Akira even smiles, impressed by Alice’s clutch idea, which pleases Jun to no end. Up in Yamanote, Erina keeps a good table open just in case Souma’s dad shows up, while Tsukasa Eishi quietly chops veggies in a kitchen…what’s he planning?

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Shokugeki no Souma 3 – 03

Day One of the Moon Festival…doesn’t go so well for Souma and Megumi. Kuga’s big flashy restaurant rakes in all the customers, while Souma’s little bun cart only manages a couple dozen sales. Kuga makes sure to stop by to gloat and patronize Souma as further punishment for challenging someone out of his league. Unfortunately for Megumi, she’s tied her cart—and her fate at Totsuki—to Souma’s. For once, Souma can’t just laugh this off.

Joining Souma and Megumi in the red on the first day are Alice, Ryou and Akira, which draws the ire of Erina, considering all three were Autumn Elections finalists. Souma still offers her and the others dinner in the form of leftover buns, but the fact remains all five are in dire straits.

The next day, to Kuga’s surprise, Souma’s cart does a little better, jumping from 40th to 35th in the area rankings, and you can just a comeback mounting. Wait…that’s actually the smell of Sadatsuka Nao’s grotesque cuisine. As Megumi says, she and Yukihira make quite the pair as culinary sadists.

Turns out Souma’s increased sales were due to the fact he used some bun dough to make fresh handmade noodles, and by moving around the area and giving away samples, he hopes to stoke up a marketing campaign that will get him and Megumi the customers they need to get back in the black.

While I admire Souma’s generosity, surely it only hurts his bottom line to be not only feeding his friends after the first day, but giving out so many freebies on the second night. I guess it’s a matter of him not compromising his values just to profit…but he’s only making things tougher for himself when Kuga has made things plenty tough.

I imagine Alice, Ryou and Akira will also be expelled unless they get their shit together, but Akira thinks Ryou’s years of spoiling Alice has ruined any possibility of them climbing out of the hole they’ve made the first two days (though a naan lollipop does sound intriguing). Then Alice concedes that they should focus not on her ambitious and expensive experiments, but on a more customer-focused menu.

Meanwhile, Souma knows he needs more than buns and noodles, and Megumi is sticking with him to the bitter end, so he prepares for an all-nighter. Meanwhile, his old hometown friend Mayumi notices the Yukihira Diner’s lights are on, and upon entering, receives a terrible shock…

Shokugeki no Souma – 21

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Sleeping Souma was a red herring! He was just nodding off a bit waiting for the perfect time to add his spices and fill the kitchen arena with a tantalizing aroma that even Hayama Akira must acknowledge has promise. But that’s pretty much it for Souma this week, as all eyes are on Megumi in much of the episode’s first half. Just when the “bumpkin” is being chastised for her lack of showmanship and clumsiness, she unveils a giant monkfish hanging from a tripod.

After remembering how hard she trained back home, under the tutelage of a big burly fisherman, she prays for Souma to lend her some of his courage, then butchers the ungainly fish like a pro, impressing everyone, even then very hard to impress Hojo Miyoko. Both girls have had to work that much harder to gain the respect of their elders due to their gender, and in Megumi’s case, her gentleness. But she’s a lot tougher thatn she looks, and proves it again here.

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With that performance, the clock runs out and the cooking is complete. Now all that’s left is for the five judges to grade the students’ dishes on a scale of 0-100 (with each judge having 20 points to award). Even though they heap praise on the first dish, they award a measly 33 points, jaded as they are by years of impeccable culinary excellence, “pretty good for a student” ain’t gonna cut it.

Student after student fails to break 40 points (50 being something to be proud of), and when Sadatsuka Nao unveils her putrid-smelling dish, I figured her to be the first chef to earn precisely zero points. And yet, she not only broke 40 point barrier, but was awarded 84 out of 100 to shoot up to the lead. Once the judges held their noses and tasted her horrifying kusaya-infused jet-black curry, they became enthralled in its bold, assertive flavors. In other words, they all fell under her curse. BDSM also comes into it, as all the judges willfully submit to Nao’s gastronomic punishment.

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With Nao having set the standard for her group thus far in the most unorthodox way possible, her arch-nemesis and rival for Erina’s heart (and verbal abuse) Arato Hisako steps to the plate with a seemingly safe-looking curry bowl made with mutton. But her approach, steeped in her family’s traditional focus on Eastern medicine and medicinal cuisine, has the opposite effect on the judges, purifying and revitalizing them rather than beating them into submission.

Hisako’s dish is essentially the antidote to Nao’s, which is apropos considering their diametrically-opposed personalities. Both are great chefs, but Nao cooks for her own sake, while Arato claims to cook for the sake of others, including Erina. She even gives Nao a bowl, destroying “Dark Nao” in a cascade of medicinal light and giving rise to a much purer “White Nao.” Nao’s defeat is so complete, her masochistic side causes her to shift her fixation from Erina to Hisako. Love is in the air!

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I’m guessing this is how the remainder of the episodes will pan out: episode 22 will cover the judging of the Aldini brothers, Alice, Megumi, and possibly a few others not seen in the preview (like Miyoko and Yuuki); episode 23 be Souma and Akira, and 24 will be the wrap up. That’s assuming this show will end at just 24 episodes…which if you ask me and Hannah, would be a crime.

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Shokugeki no Souma – 20

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With just four episodes left after this one (barring a second 26-episode season, not outside the realm of possibility), Food Wars will likely dedicate them to the Autumn Elections, meaning it no longer has the luxury of spending an episode focusing on one, two, a handful, or a smaller group of students.

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It must focus on all of them, including quite a number of recently-added newbies, all from diverse backgrounds and with diverse goals. One uniting factor is that a lot of them either admire Souma and want to see what he can do, or want to beat him…or both. Still, the character sprawl and the necessity of checking in on everyone both before and during the big preliminary round results in a somewhat breathless, unwieldy affair.

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If, for instance, you like what Alice is up to in her futuristic sci-fi kitchen, or what Nikumi is carving up, that’s kinda too bad, since the episode can only afford occasional peeks at each chef in order to cover all of them. New characters like Hayama, Hojou and Nao (whose late introductions are another hint that this show could keep going after this first round of 24) eat up some of that time.

Everyone’s jockeying for space and attention, and the episode gets a little whiplashed. At the same time, that’s part of the appeal: variety of the spice of life, be it real spices, or characters and methods of cooking, and there’s plenty of it here.

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The main rivalry in this preliminary three-hour curry cookoff seems to be Souma vs. Hayama, and both have been preparing for months, pulling many all-nighters in the process. But while Hayama seems on top of his game and is already attracting the attention of the prestigious judges, when we check in on Souma for the first time, he’s asleep. Looks like he’ll have to come back from behind one more time.

Let’s face it: We know he’s going to be one of those eight finalists to move on to the elections proper, but knowing that is neither as important nor all that detrimental to our present anticipation and future enjoyment in watching how he succeeds, as well as who the other seven will be. There are so many great chefs to root for and choose from.

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Shokugeki no Souma – 19

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The Autumn Election selections have been made, and Groups A and B will duke it out, with the survivors moving on to the tournament proper, where they’ll be observed by some of the finest restauranteurs in the business (no surprise there), and where failure will almost certainly ensure they have to futures in the industry.

The show shifts into overdrive juggling both all the side characters we know (like the Aldinis and Nakiris) while introducing a bunch more (Hojo and Nao) while elevating mostly background characters into contention with the better known chefs (Ryo, Hisako).

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Souma is straight-up fired up, and can’t wait to get into the fray. But when participants receive a vague hint about the nature of the elections—indicating a “curry dish” will be the thing by which they’ll be judged, Souma decides to track down a Totsuki professor who is not only an Alumna but his dad’s former kohai and dormmate at Polar Star.

This turns out to be Shiomi Jun, a P.E. outfit-wearing scientific master of spice who instantly reminded me of Working!!’s Popura due to her size, which misleads many to believe she’s a junior high student or younger (in reality, Jun is 34).

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At first, Jun isn’t pleased to see the son of a senpai who regularly used her as a test subject for his nastier dishes, and expresses that displeasure by giving him a sequence of Olympic-caliber punches. But since Megumi tagged along with Souma, and both she and Jun are experts in circular apologetics, it isn’t long before Jun forgets about her outrage over Souma’s presence and just starts geeking out over her speciality, spices, giving them a full-on lecture during which Megumi takes careful notes.

Megumi and Souma are “saved” by another newcomer, the tan, silver-haired Hayama Akira, Jun’s aide who transforms her scientific theories into real cooking. He’s as dependent on her (and his excellent nose) as she is on him; it’s a symbiotic relationship. And Akira takes the opportunity to show Megumi and Souma what he can do with curry, which he and Jun just happen to be researching, which is also the theme of the elections.

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The show gets into the nitty-gritty of what makes a simply good curry to what makes a transcendentally awesome curry, and it really comes down to little tweaks in the cooking process, combined with impeccable skills and timing. And while Souma didn’t know Akira existed, Akira knows him, and warns him that using inspiration to overcome restrictions won’t be enough to get to the top of Totsuki (which, duh). 

As usual, Souma tries to get the last word in, diplomatically thanking Akira for the food and promising to return the favor by making an even better curry for him, but Jun, upset they ran out on her lecture, interrupts Souma’s monologue by bursting in the door he’s about to exit through, slamming the doorknob into his gut. It’s hilarious, but also appropriate to the task at hand. As usual, Souma will have to speak, and convince all the naysayers, with his cooking in the next four episodes, not with words.

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