Shokugeki no Souma – 24 (Fin)

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Hannah (Braverade): Here we are: the final dish, which after watching I considered deserved a spot among the best of the series, for various reasons, but most notably because it didn’t try to do too much. With only two challengers left, the show could really focus in depth on their two dishes and get down to the delicious culinary details. In effect, this was like an informal Shokugeki: Hayama and Souma going at it with everything they’ve got.

Zane (sesameacrylic): A delicious final ep to be sure, Han! Glad to be contributing for this final episode of a show I handed off to you to to my heavier Summer workload, though I still watched it along with you. And I agree that while it’s no episode 12 or 14, this episode is indeed required watching that gets at the essence of the show: smart culinary commentary backing up a good old-fashioned shonen-style duel with food instead of weapons.

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Hannah (Braverade): In the process of dueling, Souma, and for that manner many other characters, not only developed their characters further through their processes, influences, and innovations, but changed the minds of their peers in the process, or at least gave them a better understanding of who he/they are.

Zane (sesameacrylic): That’s quite a mouthful there, but I think I see what you’re getting at. Take Erina. She’s looked down on Souma all this time—literally, since she’s in the luxury box for this competition, above the fray and all—but this last dish, and the manner in which Souma came upon it, not through perfection but failure, learning from each and every loss, basically forced Erina to, at the very least, kinda-sorta acknowledge him.

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Hannah (Braverade): Exactly. They don’t even meet in this episode, but Erina can’t dismiss the five judges’ reactions to Souma’s dish, nor the final score, which is only one point below spice expert Hayama (who clearly expected to win running away, not by a squeaker) and two points below her own cousin Alice.

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Zane (sesameacrylic): The similar unveiling of the two dishes as “fragrance bombs” was pretty clever, and really expressed the impact that “contained” spiced dishes make on the nose. Even cleverer was the fact the bombs worked in different ways, as did the impact of the two dishes. Hayama’s was like a piercing spear, but Souma’s was more like hit combos from a mixed martial artist.

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Hannah (Braverade): The show wisely avoided letting the hero Win It All. Rather, this is another failure for Souma, who wanted to win but didn’t. But failures have driven him to become a better chef, and this one will be no different. And what a close loss it was. Setting aside the one-point difference, the scoring shows that two judges clearly liked Hayama’s dish more while the other three were firmly in Souma’s corner.

The fact that had this been an official shokugeki, Souma would have won 3-2, and the resulting heated argument among the judges, proves that Souma was even closer to winning that the one-point difference indicates on its face.

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Zane (sesameacrylic): For all the excitement and delectableness of the final two candidates, the episode still manages to save plenty of time for a nice epilogue. I’ve always liked when the show simply lets the characters have fun and blow off steam after a big battle, as they do here with a party congratulating not only Souma and Megumi, but Marui and Takumi. The Aldini brothers are there, and so is Nikumi, showing that those who enter Souma’s orbit don’t easily leave it.

Hannah (Braverade): Hojo admitting she misjudged Megumi was also a nice little moment. Hojo wasn’t the deepest character, but I appreciated that the show didn’t forget about There’s also an interesting tension between those at the Polar Star party and those who aren’t: Alice, Ryo and Hisako aren’t in that social circle, and neither is Hayama, who is content to carry a piss-drunk Jun, his savior, mentor, and muse, to bed.

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Zane (sesameacrylic): The show also smartly ends with some nice Souma/Megumi moments. Souma tells her “I like your cooking” the same way you’d confess to someone, and Megumi reacts appropriately. Then the show closes with a callback to the first episode when Souma subjected Hinako to peanut butter calamari. This time he uses yogurt, which is even dirtier looking when Megumi’s disgust is visualized as softcore tentporn.

Hannah (Braverade): Fortunately, this show had a lot more to offer than hilariously wrong foodgasm visualizations. Like Souma’s curry risotto omelette rice, it leaves me wanting more, like to know who will ultimately win the autumn elections. I suspect this isn’t the last we’ve seen of Food Wars.

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Shokugeki no Souma – 16

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When she doddered down the steps in search of some nosh, the sleep-deprived Megumi could not have imagined she’d end up as one of three judges, alongside Fumio and Isshiki, who would preside over a face-off between former Elite Ten Second Seat Junichirou and Souma. But the father wants to take the pulse of his son’s culinary growth, or lack thereof, and a tiebreaker was needed, and Megumi was around, so she’s a judge.

Knowing how fierce and formidable Junichirou is and how amazing his dinner was last night, Megumi doesn’t think Souma has the slightest chance of winning. And he doesn’t win, and, there’s never any indication that he would. Furthermore, she and the others learn that Souma’s record against his dad (whom he’s faced off against since grade school) is a truly abysmal 0 wins against 489 losses.

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Souma doesn’t worry about winning or losing in the face-off, though. He focuses on making the best dish he can with the requirements given: something that gives one energy for the morning without being too rich or heavy. His apple risotto, infused with apple flavor from juice with fresh raw apples warmed through, is a refreshingly creative dish, no doubt. It puts Snow White Megumi in the valiant arms of Prince Apple, and spurs another welcome appearance from Sexy Fumio, who dances with Isshiki in the lovely flavors.

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Then Junichirou presents his dish, a seemingly disappointing ramen, that turns out to be not nearly as rich and heavy as it looked. On the contrary, the judges can’t stop putting the ramen away, yet are never overwhelmed by the gorging, because all the immensely complex umami flavors are achieved without any meat or fish products, but various iterations of soy, tempeh, mushrooms, kelp, and sake. The dish is so rejuvenating, Isshiki and Megumi transform into little kids, and Fumio reverted to an earlier stage of human evolution!

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In the end, the vote is unanimous, and it isn’t close; Souma is handed loss #490 (which he and his dad both record in little notebooks containing all their face-offs over the years). Souma learns a lesson: he was conservative, minimizing (the chances of not meeting the needs of the judges), while his dad took more risks and made use of his encyclopedic knowledge of world cuisine to surprise and maximize their satisfaction.

Even so, Souma’s dish showed Junichirou that his son had grown to his satisfaction, and he tells him until he loses to him again, he’d better not lose to anyone else. I think that’s fine with Souma: the only chef he’s okay losing to is his dad. Megumi, Isshiki, and Fumio now understand Souma’s toughness and resilience: all those hundreds of losses were also hundreds of lessons doled out by his dad.

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Most of this episode was the face-off, and I appreciated the show going back to a simple old face-off between two cooks after the chaos of the training camp (that still keeps poor Megumi up at night). The dishes were absolutely mouth-watering, and while I probably couldn’t do the ramen justice, I’m going to try out the apple risotto as soon as I have the ingredients amassed.

What else happened? Well, Erina thought she saw Junichirou on the side of the road (probably because she did), but when she gets out of her beautiful BMW E38, he’s not there. It’s a shame she didn’t learn the truth about Souma, but I guess that’s for another time, if ever.

Also, with Junichirou asking Souma to “air out the diner”, and a cut to his hometown where his cute childhood friend (whom he subjected to his peanut butter squid) gazes longingly at said closed diner, it looks like Souma will finally be heading home next week. Looking forward to it.

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