Barring something bizarre (like a tie with one judge abstaining), this battle was only going to end one way: with Souma victorious. There’s no way he’d lose and give up cooking six episodes in.
The show knows we know the outcome, so it must, as it often has in the past, dazzle and entertain us with the process that leads to that outcome. And it succeeds!
After whipping out bacon that demonstrates his curing and smoking expertise are on par with Ibusaki’s, and revealing that his profiling job was made much easier by guessing Sotsuda’s password and reading all his notes on Souma’s prep.
The very harsh alumnai judges believe the multifaceted umami of the bacon is something Souma simply cannot overcome, until he starts improvising, whipping out four distinct cuts of meat—cheek, tongue, tripe, and fillet—each perfectly prepared in a manner ideal to it, and added as garniture for the stew, in what Souma deems a “meet theme park.”
Mimasaka predicted someone of Souma’s confidence would turn to improv, but is confident his profiling and detailed preparations will be able to weather anything Souma throws at the judges.
Mimasaka serves his dish first, and the beef/pork umami is violently, knock-’em-sock-’em good, leaving Mimasaka laughing villainously and the judges more weary than ever that Souma’s seemingly thrown-together dish will be any match.
…But of course it is. Rather than being tossed around in a boxing ring with meat heavyweights, the judges are spirited away to “Yukihee Land” (trademark pending), where they transform into giddy high school girls (yes, including Dojima) running around enjoying life and youth.
While Mimasaka’s carefully erected house of cards is impressive, it pales in comparison to the encyclopedic display of skill on display, as he puts a Chikuzen stew-like twist on beef stew rather than sticking with the French classic. The individual meats he used impress the judges with how well each was prepared and how they create and exhilarating ride in their mouths and imaginations.
By the end of their meal, the judges are gleefully holding hands without knowing it. The voting is unanimous, and Souma defeats Mimasaka…but he also teaches Mimasaka a lesson.
Growing up, Mimasaka imitated his stern father’s cooking, and the first time he put a twist on it, he beat his father’s cooking, leading to his exile. He used that same approach intentionally—and with increasing cruelty—throughout his cooking career to advance himself, because it worked.
But for the first time, it didn’t work, and Mimasaka must surrender all of the treasured tools that embody the pride of the previous chefs he beat (in a scene that looks a lot like Hunger Games, what with all the past losers rushing into a container full of knives). Only Takumi refuses to take back his Mezzaluna; it goes to Souma instead, and he’ll get it back when he beats him in a Shokugeki.
Now that Mimasaka has experienced the same shameful, pride-robbing defeat what all the chefs he defeated, like them he begins to question whether he should even cook anymore. But the point of Souma’s lesson was to demonstrate that a true professional chef takes the worst defeat of their life in stride, because the kitchen must open tomorrow, and the customers must be fed.
Meanwhile, Souma continues to look ahead to his future match with Erina (who looks down imperiously before demanding he get her that manga she wanted), while Round 2 of the semifinals between Hayama and Kurokiba begins immediately. And what do you know, I have no idea who’s going to win this one!