Shokugeki no Souma 2 – 06

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Barring something bizarre (like a tie with one judge abstaining), this battle was only going to end one way: with Souma victorious. There’s no way he’d lose and give up cooking six episodes in.

The show knows we know the outcome, so it must, as it often has in the past, dazzle and entertain us with the process that leads to that outcome. And it succeeds!

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After whipping out bacon that demonstrates his curing and smoking expertise are on par with Ibusaki’s, and revealing that his profiling job was made much easier by guessing Sotsuda’s password and reading all his notes on Souma’s prep.

The very harsh alumnai judges believe the multifaceted umami of the bacon is something Souma simply cannot overcome, until he starts improvising, whipping out four distinct cuts of meat—cheek, tongue, tripe, and fillet—each perfectly prepared in a manner ideal to it, and added as garniture for the stew, in what Souma deems a “meet theme park.”

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Mimasaka predicted someone of Souma’s confidence would turn to improv, but is confident his profiling and detailed preparations will be able to weather anything Souma throws at the judges.

Mimasaka serves his dish first, and the beef/pork umami is violently, knock-’em-sock-’em good, leaving Mimasaka laughing villainously and the judges more weary than ever that Souma’s seemingly thrown-together dish will be any match.

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…But of course it is. Rather than being tossed around in a boxing ring with meat heavyweights, the judges are spirited away to “Yukihee Land” (trademark pending), where they transform into giddy high school girls (yes, including Dojima) running around enjoying life and youth.

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While Mimasaka’s carefully erected house of cards is impressive, it pales in comparison to the encyclopedic display of skill on display, as he puts a Chikuzen stew-like twist on beef stew rather than sticking with the French classic. The individual meats he used impress the judges with how well each was prepared and how they create and exhilarating ride in their mouths and imaginations.

By the end of their meal, the judges are gleefully holding hands without knowing it. The voting is unanimous, and Souma defeats Mimasaka…but he also teaches Mimasaka a lesson.

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Growing up, Mimasaka imitated his stern father’s cooking, and the first time he put a twist on it, he beat his father’s cooking, leading to his exile. He used that same approach intentionally—and with increasing cruelty—throughout his cooking career to advance himself, because it worked.

But for the first time, it didn’t work, and Mimasaka must surrender all of the treasured tools that embody the pride of the previous chefs he beat (in a scene that looks a lot like Hunger Games, what with all the past losers rushing into a container full of knives). Only Takumi refuses to take back his Mezzaluna; it goes to Souma instead, and he’ll get it back when he beats him in a Shokugeki.

Now that Mimasaka has experienced the same shameful, pride-robbing defeat what all the chefs he defeated, like them he begins to question whether he should even cook anymore. But the point of Souma’s lesson was to demonstrate that a true professional chef takes the worst defeat of their life in stride, because the kitchen must open tomorrow, and the customers must be fed.

Meanwhile, Souma continues to look ahead to his future match with Erina (who looks down imperiously before demanding he get her that manga she wanted), while Round 2 of the semifinals between Hayama and Kurokiba begins immediately. And what do you know, I have no idea who’s going to win this one!

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Shokugeki no Souma 2 – 05

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Souma made a big, bold bet, one that Nikumi, for one, is none too pleased about, because unlike us she can’t be sure that he’ll win, which means someone she deeply respects will be throwing their life of cooking away if he loses.

The wager also attracts the attention of a young, eager Totsuki junior high student who spends way more time with journalism than cooking. After relentlessly courting Souma for an exclusive, Souma uses him as his taste tester.

The dish for the Shokugeki is the same thing Souma served Mimasaka in his dorm when the challenge was made: beef stew. And unlike (or more likely, like) many Mimasaka’s previous 99 victims, he’s trying to switch things up by being very transparent about what he’s doing.

Souma knows he’s not going to win by being secretive; Mimasaka will find out or predict what he’s up to. Nor can he win by emulating his opponent’s specialty: Mimasaka doesn’t have one. Instead, Souma is treating this like the ultimate creative battle…against himself.

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After her loss to Hayama, Arato is too ashamed to stay by Erina’s side, and takes a leave of absense. Mind you, she makes this decision before Erina had a chance to talk about the match with her (during which time she’d likely have told her she was proud of her effort and wanted her to remain by her side).

On the bright side, when Erina needs the next volume in a shoujo manga she’s reading, the absence of Arato means Souma has something to compensate her for in exchange for her tasting duties (since someone at the dorm has the complete set).

Erina has her largest role in an episode this season, and she shines. By not making things easy for Souma, she (intentionally or not) contributes greatly to setting Souma on the proper path, being immediately dismissive of his pathetic diner stew (and its white miso secret ingredient) without elaborating why.

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While Mimasaka relives the last 28 episodes as Souma, starting back at the diner with Souma’s hometown friends, Nikumi, like Erina, lends Souma a subtle hint for how to proceed in the form of a meat care package, warning him she won’t let him lose and give up being a chef as she runs away flustered.

The final four days leading up to the match pass by in montage form, with Souma ditching the journalist (no longer useful at this stage in his dish development) and Megumi and Nikumi periodically looking in to see how he’s progressing.

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The day of the match Souma must win arrives, judged by five Totsuki alumni (including Dojima, Mizuhara and Hinako), who along with Kikuchi, Tsunozaki, and Erina, imagine how difficult it will be for Souma to break out of the diner mentality of dishes tasting best on the third bite (gourmet dishes must taste good on the first).

Erina expects a crushing defeat for Souma, meaning the end of his stinking up her academy once and for all, right up until she notices what he’s up to down in the arena. Instead of the usual cuts of beef, he goes with high-gelatin oxtail seasoned with cloves to deepen the white miso, and a veggie matignon to add sweetness near the end.

Souma has always been a sponge for culinary knowledge, even if it isn’t being directly taught to him by those he absorbs it from. But he caught on to what Erina was hinting at, as well as the meat that Nikumi gave him, and crafted a game plan for evolving his diner’s signature dish into something one would be proud to serve in the kind of elite gourmet restaurants the judges run.

Conspicuous in his lack of screen timeat the start of the match is Mimasaka; because Souma bet everything on this match, he’s the center of attention, but once he and the crowd notice the opponent, they see that he’s mimicked him in every regard. There is simply no way to surprise Mimasaka; he’s always going to be one step ahead. Oxtail, cloves, matignon – he’s got all that…plus his signature twists that usually corner and decimate his opponents.

Souma will have to weather those twists—some possibly drawn from his own culinary history, some of Mimasaka’s own imagining—keep his cool, and simply out-cook his clone. How will he prevail where 99 chefs fell? Will he put it all on that first bite, or manage to flip the script in a way even Mimasaka could not predict?

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