Shokugeki no Souma – 24 (Fin)

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Hannah (Braverade): Here we are: the final dish, which after watching I considered deserved a spot among the best of the series, for various reasons, but most notably because it didn’t try to do too much. With only two challengers left, the show could really focus in depth on their two dishes and get down to the delicious culinary details. In effect, this was like an informal Shokugeki: Hayama and Souma going at it with everything they’ve got.

Zane (sesameacrylic): A delicious final ep to be sure, Han! Glad to be contributing for this final episode of a show I handed off to you to to my heavier Summer workload, though I still watched it along with you. And I agree that while it’s no episode 12 or 14, this episode is indeed required watching that gets at the essence of the show: smart culinary commentary backing up a good old-fashioned shonen-style duel with food instead of weapons.

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Hannah (Braverade): In the process of dueling, Souma, and for that manner many other characters, not only developed their characters further through their processes, influences, and innovations, but changed the minds of their peers in the process, or at least gave them a better understanding of who he/they are.

Zane (sesameacrylic): That’s quite a mouthful there, but I think I see what you’re getting at. Take Erina. She’s looked down on Souma all this time—literally, since she’s in the luxury box for this competition, above the fray and all—but this last dish, and the manner in which Souma came upon it, not through perfection but failure, learning from each and every loss, basically forced Erina to, at the very least, kinda-sorta acknowledge him.

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Hannah (Braverade): Exactly. They don’t even meet in this episode, but Erina can’t dismiss the five judges’ reactions to Souma’s dish, nor the final score, which is only one point below spice expert Hayama (who clearly expected to win running away, not by a squeaker) and two points below her own cousin Alice.

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Zane (sesameacrylic): The similar unveiling of the two dishes as “fragrance bombs” was pretty clever, and really expressed the impact that “contained” spiced dishes make on the nose. Even cleverer was the fact the bombs worked in different ways, as did the impact of the two dishes. Hayama’s was like a piercing spear, but Souma’s was more like hit combos from a mixed martial artist.

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Hannah (Braverade): The show wisely avoided letting the hero Win It All. Rather, this is another failure for Souma, who wanted to win but didn’t. But failures have driven him to become a better chef, and this one will be no different. And what a close loss it was. Setting aside the one-point difference, the scoring shows that two judges clearly liked Hayama’s dish more while the other three were firmly in Souma’s corner.

The fact that had this been an official shokugeki, Souma would have won 3-2, and the resulting heated argument among the judges, proves that Souma was even closer to winning that the one-point difference indicates on its face.

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Zane (sesameacrylic): For all the excitement and delectableness of the final two candidates, the episode still manages to save plenty of time for a nice epilogue. I’ve always liked when the show simply lets the characters have fun and blow off steam after a big battle, as they do here with a party congratulating not only Souma and Megumi, but Marui and Takumi. The Aldini brothers are there, and so is Nikumi, showing that those who enter Souma’s orbit don’t easily leave it.

Hannah (Braverade): Hojo admitting she misjudged Megumi was also a nice little moment. Hojo wasn’t the deepest character, but I appreciated that the show didn’t forget about There’s also an interesting tension between those at the Polar Star party and those who aren’t: Alice, Ryo and Hisako aren’t in that social circle, and neither is Hayama, who is content to carry a piss-drunk Jun, his savior, mentor, and muse, to bed.

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Zane (sesameacrylic): The show also smartly ends with some nice Souma/Megumi moments. Souma tells her “I like your cooking” the same way you’d confess to someone, and Megumi reacts appropriately. Then the show closes with a callback to the first episode when Souma subjected Hinako to peanut butter calamari. This time he uses yogurt, which is even dirtier looking when Megumi’s disgust is visualized as softcore tentporn.

Hannah (Braverade): Fortunately, this show had a lot more to offer than hilariously wrong foodgasm visualizations. Like Souma’s curry risotto omelette rice, it leaves me wanting more, like to know who will ultimately win the autumn elections. I suspect this isn’t the last we’ve seen of Food Wars.

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Shokugeki no Souma – 14

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SnS delivers its second masterpiece in three episodes both by putting Souma further up against the wall than he’s ever been, as his souffle omelettes are falling before customers take them. Meanwhile, Erina and Takumi have already dished out 200 servings. But there’s no conspiracy or sabotage behind Souma’s plight: it’s his fault; he effed up, and now he’s got to figure out a way out of the hole he’s made for himself, with time dwindling.

Another chef who finishes well before him is “Snow White”, whose name we finally learn is Nakiri Alice, Erina’s cousin and life-long rival. What Erina brings to the table with her talent, ability, and knowledge of the classics, Alice is on the cutting edge of molecular gastronomy. My face lit up in glee like a Christmas tree when it was revealed Alice’s “eggs” weren’t just eggs.

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As viewers we have the luxury of checking in on everyone as they near, or struggle to near, 200 servings, but Souma has no time to lose. Erina is frustrated that her gloating fails to reach his ears, as he works out the calculations to how he’ll get to 200. It involves lots of eggs, lots of cream, lots of pans, and lots of burners, and his mastery of all of those things at lightning speed in order to lure all those customers.

He moves on from his failure and starts over, getting enough people to his stand so he can serve omelettes as soon as they’re ready. Once the people try the jiggly, fluffy, bouncy delicacies, they can’t contain their enthusiasm and praise, which attracts even more attention.

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I’m not sure where Souma got all those burners or eggs (the logistics of this camp would seem to hinge upon an “Unlimited Food Works” skill someone at Totsuki possesses), but he manages to reach his target of 200…with two seconds remaining. He also impresses the alumni brass like Doujima, as well as the backhanded compliments and a formal introduction by Alice, who is really mean and cool and adorable and a great foil to Erina and new rival to Souma. She can clearly back up her big talk (and then some), and I look forward to seeing more of her.

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And as it did with Alice’s molecular eggs, the show gives us one more surprise, with Doujima summoning all 600-some survivors thus far into the hotel lobby for a big pep talk about how the unpredictability of the camp is a microcosm of their impending careers as chefs, and how they must learn how to deal with surprises and how to adapt when things don’t go their way.

Just when we thought another challenge was in store, the alumni burst out of the doors with a wait staff to reveal that the final challenge isn’t a challenge, but a meal, prepared by that same alumni. Not only is this a once-in-a-lifetime experience and the ultimate reward to the survivors of the camp, but another complete surprise. It really was a beautiful, heartfelt way to wrap up the arc.

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Shokugeki no Souma – 13

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Despite the very dreamlike imagery, I was pretty convinced for some reason that the training camp was finished and this thirteenth episode, bridging the gap between the first and second halves of this show, would take it easy. That misunderstanding only lasted until we learn Isshiki really was just having a dream.

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The first years have a long way to go: Chef Doujima has arranged a challenge that will surely thin the already thin herds: having to create an innovative breakfast dish using eggs worthy of acknowledgement by a huge cross-section of diverse customers, from the growers and producers of the Totsuki resorts’ foodstuffs, to the resorts’ service staff, all of whom are extremely keen, experienced food critics. They also have to serve 200 servings of their dish—which they have all night to devise and prepare—in order to complete the challenge.

This episode does a good job rendering an incredibly tense and difficult situation being tackled by people who are already exhausted from the day’s challenges. But the intent is clear: the chefs who pass the training camp have to have ample backbone and endurance to go with their talent, taste, resourcefulness, and speed.

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The episode also branches out, affording us dozens of little mini-stories happening to all of the various characters, none of whom are as simple as enemies or friends anymore. Even Erina has multiple facets, and the personification of one of those is a mysterious new character I’ll call “Snow White,” whose looks and air of confidence suggests she’s quite a chef to be reckoned with. Naturally, Souma treats her like he’d treat anyone else: with courtesy, friendliness, and respect, irregardless of her hidden motives for him.

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For the second straight episode, Food Wars doesn’t simply focus on Souma. Everyone gets a chance to show off their breakfast-innovation skillz: there’s Takumi’s “Insalata Frittata” (which is almost so corny it almost comes all the way around to being cool); Megumi’s delectable looking “bite-size oden” (which capitalizes on her nurturing cuisine); Nikumi’s “loco moco donburi” (I loved her look of nervous anticipation as the judges tasted), all the way to Erina’s exquisite Eggs Benedict (made with a dried mullet roe-infused muffin that shimmers like gold and tastes like million bucks).

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Erina is the first to pass, with Takumi right on her heels, and Megumi doing particularly well, still flush with confidence after her near-as-makes-no-difference win against Shino. But Snow White has an odd dish made up of various plain-looking eggs, which doesn’t seem to be popular. And that brings us to Souma, who by episode’s end has served less than ten of his “souffle omelette”, which showed promise but may have fizzled out, as some of his ideas sometimes do (peanut butter squid, anyone?).

Could the pressure of wanting to get better be negatively effecting Souma’s focus and ability to power through the challenges? Is that constant worry he’s not yet good enough stifling his creativity rather than stoking it? It looks like he’s in a very bad way, and he’s on his own. While I’m sure he’ll pull out of it next week, it isn’t the “whether” but the “how” that I’m most interested in; along with what Snow White’s game is.

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Glasslip – 06

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The teen drama is kicking into overdrive on Glasslip, with hardly a moment of interaction between two of the friends that isn’t awkward or discordant. Only Hiro and Machi are above the fray, but they seem to be unwittingly isolating themselves from it. While the methods vary from person to person, the fact remains: the circle is tearing itself apart.

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Of course, making omelettes requires the breakage of some eggs, and if these six people are to enter adulthood as “complete selves”, perhaps drifting apart either peacefully or fitfully, is simply a part of that process. In their first confrontation that ends in the punch that gives this ep its title, Yuki and Kakeru both say they can’t help how they’re acting, it’s just the way they are.

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Of course, because of who’s fallen for whom, some omelettes will land back in the pan when flipped, and others will land to the floor. Kakeru and Yuki both like Touko, but Touko can only choose one of them, while Yana loses either way because she likes Yuki. It’s the kind of predicament that can lead young people to make rash choices.

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At points in the episode both Touko and Kakeru remark on how they basically may be awful people, but I don’t think they’re being fair to themselves. They are who they are, and they like each other; one has to assign an order of precedence, and in the case of finding someone who makes you feel complete and with whom you share future flashes, well…in my book that’s pretty important.

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As I said, the drama and intrigue was laid on thick this week, with heated phone calls and even a duel challenge. But as intense as all this feels to its participants, the episode keeps everything in perspective by making the indifferent surroundings of the town as conspicuous as ever; essentially showing life going on as it always has and always will. No amount of omelette-making can mar its serene constancy.

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