Yuru Camp△ 2 – 01 – The Power of Curry Cup Ramen

In its first season Shima Rin mentioned she first started camping in her first year of middle school. The second season opens by saying “You don’t have to take her word for it; we’ll show you!”

Rin’s passion for camping began when her grandfather mailed her a package containing camping gear. Then, as now, she was a voracious reader, but used to simply read in the front room of her family’s super-awesome house. She takes a long look outdoors and decides to figure out how the tent gramps gave her goes together.

Before long, the day has come for Rin’s very first camping trip, a day trip to—where else—Lake Motosu. Her dad, whom we see for the first time, drives her there and walks with her to the lakeside where she’ll set up camp on her own. He’ll be chilling in the lodge while she’s camping, in case she needs help. The striking view of Fuji-san fills Rin with awe.

That awe soon turns to frustration as Rin proves absolutely terrible at camping, but in her defense, it’s her first time, she’s only 11 or 12, and most everyone is crap at doing something the first time!

She bends one of the tent spikes when hitting it too hard with a rock. She doesn’t have a chair so her butt hurts. She tries to start a fire with no kindling and enormous branches. She ruins the pot in which she tried—and failed—to cook rice.

It’s cold, and she’s hungry, and she’s been so busy trying and failing things that she hasn’t able to read a single page of her OOPArts book! Then her mom gives her a call, and tells her she slipped some “emergency food” in her backpack: a cup of curry ramen. Aw, mom! Rin boils some water on the fire the camp admin helped her build, and she digs in.

She can’t recall curry cup ramen ever tasting so good, but when you’re enjoying nature’s majesty, once-ordinary foods just taste better. In a lovely little closing touch, Rin is admiring Fuji-san close up, and we cut to a sixth-grade Nadeshiko in her hometown, gazing happily at a much smaller Fuji-san.

Fast-forward to the present: with New Year’s fast approaching, Nadeshiko is working hard at a job perfectly suited to her energy levels: bicycle mail delivery. She finishes her route and has lunch with Ena, whom she shows the retro lantern she wants to buy. Then they get into a text exchange with Aoi, Chiaki, and Rin regarding their New Years plans.

Chiaki doesn’t get any time off, but everyone vows to bring back something for her, so she’s fine “holding the fort”. Rin will be soloing for New Year’s, preferably by the ocean, somewhere like Izu. Both her parents prefer that she chose a campsite that doesn’t involve heavy traffic, as she’s still a relatively new rider.

Rin settles on Iwata in Shizuoka, not least because it has another dog shrine like the one she visited on her impromptu solo trip—and this shrine features a living descendent of Shippeitaoru AKA Hayatarou. I wouldn’t pass up meeting a holy dog either! She loads her trusty moped up with her gear and sets off before the sun comes up, her mom sending her off.

While at a stop light, Rin hears someone calling her name from a konbini…It’s Nadeshiko, who is buying snacks before starting her early workday! Nadeshiko runs up to chat with Rin and gives her something to eat and stay warm once she’s at her campsite: a cup of curry ramen.

Not only is it the same kind Rin shared with Nadeshiko when they first met, but it’s the same kind Rin’s  mom packed for her on her first ever trip, and thus always had deep sentimental value. Emphasizing the two girls’ warm, sweet, enduring friendship no matter how apart they are…Yuru Camp 2 is off to a great start!

Shokugeki no Souma 2 – 12

sns2121

What better way to follow up an episode that brought back the magic…than the Magician of Legumes himself? Food Wars goes right there in its next-to-last episode, focusing the entire episode on Souma as he advances to the next level: SHINO’S brand-new Tokyo destination.

Everyone’s very casual and genial to start out (Lucie, whom I believe to be voiced by the great Arai Satomi, is a standout), and Shino even cooks everyone a lovely mushroom burdock quiche after they finish cleaning and prepping for the day. Yay! But once the lights come on, Souma gets a rude awakening: this ain’t a family restaurant, and it ain’t gonna be a cakewalk like his first residency.

sns2122

This is haute cuisine, and Lucie, Gao, Abel, and Shino are polished PROS. They would be; back in Paris SHINO’S has two Michelin Stars. Thus it’s as if Souma’s difficulty level has been jacked up from 2 to 10. He’s astounded by the speed, precision, and silence of the intentionally short-staffed kitchen. Even on the first pre-open night, Souma can just barely get by.

The episode does a great job illustrating the whirlwind of pressure and activity, frazzling and intimidating Souma like never before. He’s not alone: the Staigaire gets tougher for everyone, as we see in the only cutaway to students other than Souma: all seem to be locked in some kind of epic battle, and everyone’s trying to hide a degree of fear and inadequacy and focus on the tasks at hand. Many anonymous students fail.

sns2123

But this is Souma we’re talking about; he’s not going to give up. In the deep end of the pool without floaties, he spends the week learning how to swim, and not just doggie paddle.

He foregoes sleep to absorb all of the kitchen’s precise and intricate French cooking techniques, all while getting into the pace and rhythms of the kitchen. He doesn’t have time to feel sorry for himself as the staff berates him mercilessly. He starts having a blast.

Shino’s team is wowed. but Shino is less impressed; after all this was the kid who challenged him to a Shokugeki; it would be a huge shame if he turned out to be anything less than what he’s become now. And despite all the gruntwork required of him, Souma has been developing a specialty he wishes to submit for the staff presentation following the pre-open. I can’t wait to see what he comes up with.

16rating_9