Saitou Soumei’s an odd duck. He claims to follow bushido, and that his role as a samurai is to “protect the weak”, and yet in this bout he fights for the oppressive Azami administration, against the weaker rebellion fighting to preserve individual culinary creativity.
This week, while it doesn’t quite explain his siding with Central, we at least learn why he became the samurai chef he is. His mom was a great sushi chef in her own right, but her spirit was crushed by sexist traditionalists, leaving him to keep her restaurant going. Everything he did, and the heights he attained, were to prevent anyone else suffering his mom’s fate.
Soumei considers his match with Souma to be a duel between two samurai, each armed with a katana. And as such, his seafood rice bowl with salmon, roe, and squid delivers a strong and decisive strike to the judges. It’s a dish they can’t stop scarfing down, and the richness of the butter is balanced by using citrus juice (rather than vinegar) for the sushi rice.
It is a particularly scrumptious-looking dish on a show full of them, but at the end of the day, Soumei only uses one blade, and relies upon a single strike. In his mock Shokugeki against Mimasaka (who traced Soumei), Souma knew playing by Soumei’s rules and relying on a single blade and strike would never work; his blade was shattered every time.
So Souma pulls out all the stops, relying not just on all of his culinary training he received both from his father and at Totsuki, but most importantly all of the various tips, tricks, and techniques he learned from everyone he’s ever cooked with and fought with and against at Totsuki. As he said in the first episode, Totsuki is a “stepping stone”, but he is and always has been a sponge: never failing to soak up the knowledge and wisdom gained in his many battles with friends, rivals, and foes alike.
The culmination of that takes the form of Yukihira-Style Toasted Butter Pilaf Inari Sushi, which everyone thinks would be far too rich and heavy, but contains so many complementary qualities, it results in a multi-pronged, multi-weapon attack upon the judges, in stark contrast to Soumei’s single strike, which almost seems quaint by comparison. Souma throws blade after blade at Soumei, then switches to other weapons like guns and even his fists to gain the upper hand.
With his all-inclusive method, and an exemplary dish that honors and elevates all of what he’s learned, Soumei graciously concedes defeat, just before the judges name Souma the unanimous winner. Now it’s on to the final bout.