Shokugeki no Souma 3 – 02

When Souma’s lil’ budding journalist buddy, Whasisname, puts Souma’s profile right next to Kuga’s in the Official Moon Festival Guide, not only Souma, but his closest friends and frenemies are fired up. Nikumi is apologetic she can’t help out, as she’s finding her groove and regaining her charisma with the the Don RS.

Souma seeks the aid of the Nakiris, who happen to have an hour to kill while waiting for festival material to arrive. As a result of their Stagiaire time, Hisako is a lot warmer towards Souma, and Alice has always been friendly with him, so Erina has no choice but to act as a third taste tester.

Rather than cruel and arrogant, the trio is actually level-headed and extremely helpful in analyzing Souma’s ad hoc mapo tofu. It lacks the balance of ma (chilies) and na (numbing peppers) heat crucial in Sichuan cooking.

Getting super food-nerdy, Alice explains how the taste receptors for spiciness are different form the other five tastes, and actually triggers the same neuroreceptors as pain and pleasure, making Kuga’s food painfully spicy yet addictive. Medicinal gourmand Hisako even chimes in with the healing properties of spiciness.

Armed with a wealth of information from three of the best in the business, Souma lays out a plan of research, testing, and tasting to achieve that magic addictive formula. Tadokoro eagerly pledges herself to him, worried (justifiably) that he’d have a hard time assembling a team with so many of his peers off doing their own thing.

That includes Alice, who missed the deadline to register but commandeers Hayama booth with the maternal blessing of Shiomi (who is just happy Akira has friends his own age) and Kurokiba (who is in his “dormant whatever” state…for now).

Souma works tirelessly in the kitchen, developing stronger and stronger levels of pure heat, turning both his and Tadokoro’s lips into swollen masses, but is ultimately cursed by failure. It isn’t just the heat that makes Kuga’s cuisine so powerful—it’s everything around and beneath that spice. Every ingredient in his mapo tofu is carefully custom-made and thoroughly vetted over time.

Souma seems to concede that he may not be able to beat Kuga in Sichuan cuisine…but there are seven other major Chinese regional cuisines, and a gambit from his father prior to a festival where their diner had a booth gives Souma an idea, and with help from Hojo, he’s able to precure the instrument of his grand Chinese pivot.

The day of the start of the Moon Festival arrives, and everyone seems lively, amped-up, and ready to compete for the mouths and money of the masses. Perhaps the funniest sequence in an episode full of pleasant character-based humor is when it’s time to sing Totsuki’s anthem, something neither Souma nor I knew even existed.

And yet everyone, no matter how different they may be in other areas, EVERYONE not only knows every single note and word, but sing it with all the bright-eyed optimism of elementary schoolers.

With the Festival officially in gear, Souma unveils his secret weapon: stone oven-baked black pepper buns. (Mouth watering) His and Tadokoro’s first two customers experience foodgasms…we’ll see if they’re able to make a profit to not get expelled, or beat Kuga at a game he believes is already in the bag.

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Shokugeki no Souma 3 – 01 (First Impressions)

Food Wars is back, baby! FWIII. It’s a brand new autumn, Souma’s got a brand-new scooter (which he rides at low speed so Megumi can keep up—nice!), and it’s almost time for something he’s never heard of: Totsuki’s Moon Festival, which will feature many a food booth, including some from the Elite Ten.

Souma picks out one of the friendlier-seeming of the group—Eighth Seat Kuga Terunomi, voiced by Kaji Yuki—and gets him to agree to a Shokugeki with his seat on the line if he can cook him something good. Megumi, Erina, and many of Souma’s other peers can only sigh at their poor friend displaying his appalling naïveté once more; trying to go up against Kuga and outsell him with half a plan is like simply walking into Mordor: One Doesn’t Simply Do That.

But this is Souma we’re talking about: he does things whether they’re done or not, sometimes without even knowing the significance of his actions. Since Kuga’s specialty is Chinese cuisine (specifically Sichuan) Megumi introduces him to Hojo Miyoko, who then takes him to Kuga’s well-oiled machine of a club where legions of identical baldies cook perfect Sichuan mapo tofu (one of my personal faves) perfectly before Souma’s eyes.

While a supremely confident fellow, Kuga’s team’s performance does finally impress upon Souma the weight of what he means to accomplish. It also helps to learn certain important details about the festival he means to dominate, like, say, the number of expected daily servings (>1,000) or the different sections of the festival (ranging from low-cost, high-volume main street to the rarefied air of the no-limit Yamanote area.

Souma, antagonizing Erina without even trying as usual, spends the days leading up to the application deadline mulling over how he can possibly compete seriously against an immensely powerful and popular force like Kuga, but it’s his proximity to Erina that allows it to dawn on him: he’ll leech excess customers off Kuga, like he did with Erina.

SnS settles back into a groove almost as effortlessly as Erina gets pissed off by Souma. While focusing on Souma, Kuga, and the upcoming festival, it casually reintroduces the core and a few key secondary and tertiary characters from last season. The intro to the complete Elite Ten was a bit overwhelming, but obviously Souma will only be dealing with one at a time.

Oh yeah, and if his booth loses money, Souma will be…EXPELLED. *GASP!* Hmm…now where have I heard that before? That’s a hollow threat and I won’t fall for it, show. Nevertheless, for Souma and his challenge of the master of spicy Sichuan cuisine, the heat…  ( •_•)>⌐□-□. (⌐□_□) will be on.

Shokugeki no Souma – 24 (Fin)

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Hannah (Braverade): Here we are: the final dish, which after watching I considered deserved a spot among the best of the series, for various reasons, but most notably because it didn’t try to do too much. With only two challengers left, the show could really focus in depth on their two dishes and get down to the delicious culinary details. In effect, this was like an informal Shokugeki: Hayama and Souma going at it with everything they’ve got.

Zane (sesameacrylic): A delicious final ep to be sure, Han! Glad to be contributing for this final episode of a show I handed off to you to to my heavier Summer workload, though I still watched it along with you. And I agree that while it’s no episode 12 or 14, this episode is indeed required watching that gets at the essence of the show: smart culinary commentary backing up a good old-fashioned shonen-style duel with food instead of weapons.

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Hannah (Braverade): In the process of dueling, Souma, and for that manner many other characters, not only developed their characters further through their processes, influences, and innovations, but changed the minds of their peers in the process, or at least gave them a better understanding of who he/they are.

Zane (sesameacrylic): That’s quite a mouthful there, but I think I see what you’re getting at. Take Erina. She’s looked down on Souma all this time—literally, since she’s in the luxury box for this competition, above the fray and all—but this last dish, and the manner in which Souma came upon it, not through perfection but failure, learning from each and every loss, basically forced Erina to, at the very least, kinda-sorta acknowledge him.

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Hannah (Braverade): Exactly. They don’t even meet in this episode, but Erina can’t dismiss the five judges’ reactions to Souma’s dish, nor the final score, which is only one point below spice expert Hayama (who clearly expected to win running away, not by a squeaker) and two points below her own cousin Alice.

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Zane (sesameacrylic): The similar unveiling of the two dishes as “fragrance bombs” was pretty clever, and really expressed the impact that “contained” spiced dishes make on the nose. Even cleverer was the fact the bombs worked in different ways, as did the impact of the two dishes. Hayama’s was like a piercing spear, but Souma’s was more like hit combos from a mixed martial artist.

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Hannah (Braverade): The show wisely avoided letting the hero Win It All. Rather, this is another failure for Souma, who wanted to win but didn’t. But failures have driven him to become a better chef, and this one will be no different. And what a close loss it was. Setting aside the one-point difference, the scoring shows that two judges clearly liked Hayama’s dish more while the other three were firmly in Souma’s corner.

The fact that had this been an official shokugeki, Souma would have won 3-2, and the resulting heated argument among the judges, proves that Souma was even closer to winning that the one-point difference indicates on its face.

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Zane (sesameacrylic): For all the excitement and delectableness of the final two candidates, the episode still manages to save plenty of time for a nice epilogue. I’ve always liked when the show simply lets the characters have fun and blow off steam after a big battle, as they do here with a party congratulating not only Souma and Megumi, but Marui and Takumi. The Aldini brothers are there, and so is Nikumi, showing that those who enter Souma’s orbit don’t easily leave it.

Hannah (Braverade): Hojo admitting she misjudged Megumi was also a nice little moment. Hojo wasn’t the deepest character, but I appreciated that the show didn’t forget about There’s also an interesting tension between those at the Polar Star party and those who aren’t: Alice, Ryo and Hisako aren’t in that social circle, and neither is Hayama, who is content to carry a piss-drunk Jun, his savior, mentor, and muse, to bed.

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Zane (sesameacrylic): The show also smartly ends with some nice Souma/Megumi moments. Souma tells her “I like your cooking” the same way you’d confess to someone, and Megumi reacts appropriately. Then the show closes with a callback to the first episode when Souma subjected Hinako to peanut butter calamari. This time he uses yogurt, which is even dirtier looking when Megumi’s disgust is visualized as softcore tentporn.

Hannah (Braverade): Fortunately, this show had a lot more to offer than hilariously wrong foodgasm visualizations. Like Souma’s curry risotto omelette rice, it leaves me wanting more, like to know who will ultimately win the autumn elections. I suspect this isn’t the last we’ve seen of Food Wars.

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Shokugeki no Souma – 23

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After Group B’s solid showing, it’s Group A’s turn to shine, and shine they do, and every candidate shines through their own unique methods and specific culinary specialty. And while I get how compressing everyone’s evaluation into such a small space increases the tension and excitement, this second straight episode of such an approach still felt rushed and a times, formulaic—like the show was scrambling to get to everyone before the final showdown between Souma and Akira next week.

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This episode also suffered from a slightly weaker field, starting with Ryo, Alice’s aide. Now, I haven’t quite gotten what I believe to be my fair share of Alice this season, so to focus so much on her aide felt like a poorer use of time, despite his need to compete as a candidate. Still, Ryo makes a pretty intense impresson once he slips on his bandanna and his personality becomes a lot more pushy and assertive, essentially daring the judges to “slurp” and “stuff” to best enjoy his cognac lobster curry.

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The candidate I care most about this week, Nikumi, went next, and didn’t embarrass herself, though like her, I thought she’d score in the 90’s like Ryo. Her pork belly curry looked amazing, and her grateful reaction to Souma’s praise was classic Cute Nikumi. While a much lower profile character than Nikumi or Megumi, Ryoko also distinguished herself by tying Nikumi, thanks to a curry that showcases her mastery of fermentation, as well as time and patience. Still, like Nikumi, she’s visibly pissed she didn’t score higher.

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Rounding out the quartet this week were two more Polar Star residents, who end up tying for second place with 88 points each, 2 higher than Nikumi and Ryoko. Marui, whose room has always been commandeered by the rest of his dorm-mates, shows off his knowledge of culinary history by blending curry udon and vichyssoise. The quiet, messy-haired Shun impresses with a curry in which everything, from the eggs and bacon to the salt that seasons everything, is smoked.

This week ends with two pairs of candidates tied for second and third, with perhaps the two toughest candidates yet to present their dishes. So it’s pretty likely, barring any disasters, that Ryoko and Nikumi will be bumped in what the preview declares will be the final episode of Food Wars.

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Shokugeki no Souma – 22

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The group B preliminaries really heat up this week, with most of the best candidates being saved for last. The episode also benefits from involving characters I personally care more about, like Yuki, the Super Mario Aldini brothers, Alice, and of course Megumi. We start with the less well-known but still rootable Hojo Miyoko, who earns an 87 with her sweet-and-sour-esque curry fried rice, followed by a delectable duck curry that only scores one point lower, a surprise for someone I didn’t think would be in the running.

The younger Aldini Isami goes first with a very tasty-looking tomato curry calzone that successfully, stylishly fuses Italian and Japanese cuisine, but it’s immediately followed by Takumi’s cheese-stuffed curry linguine with curry gravy that wows the judges even more, earning the second 90 after Hisako last week. Once again, Isami is bested by his slightly older, slightly more talented brother, and simply has to suck it up.

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For what it’s worth, Takumi is gracious in victory, and has always said that the two of them are better as a pair than separate. Unfortunately, the Autumn Elections are not something in which they can compete as a pair.

That leaves the final two contestants in Group B, who couldn’t be any more different in their approaches, much like Asako and Nao. Alice literally dazzles and confounds the assembled gourmands with her extremely bizarre-looking, futuristic dish that is a melange of all kinds of varying textures and temperatures. Each judge awards her 19 points out of 20 for a total of 95 – a score Souma will have to beat in Group A to earn a measure respect from a Nakiri.

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in their haste to wrap up the competition with a vote to break the tie of Miyoko and Isami, everyone forgets poor Megumi, who, perhaps appropriately, must follow up the most futuristic dish from an alien world with the most down-home traditional dish from her hometown. Nay, the dish, a monkfish curry hot-pot, IS her town, through and through, from the fish to the vegetables to the preparation, it brings the disoriented judges back down to earth and wraps them in warmth and love.

Meg earns 88 points and a spot in the final eight, proving her convictions and technique are no gimmick, and also proving to Miyoko that while you can shut men up with sheer force and fire, you can also earn their respect and admiration with sheer determination and water, as we see from Megumi’s assembled fellow townsfolk.

Thus ends the Group B prelims, with Alice, Hisako, Takumi and Megumi moving on. On to Group A, where the other blonde bombshell judge has yet to award a single point with Alice’s aide Ryo about to present.

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Shokugeki no Souma – 21

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Sleeping Souma was a red herring! He was just nodding off a bit waiting for the perfect time to add his spices and fill the kitchen arena with a tantalizing aroma that even Hayama Akira must acknowledge has promise. But that’s pretty much it for Souma this week, as all eyes are on Megumi in much of the episode’s first half. Just when the “bumpkin” is being chastised for her lack of showmanship and clumsiness, she unveils a giant monkfish hanging from a tripod.

After remembering how hard she trained back home, under the tutelage of a big burly fisherman, she prays for Souma to lend her some of his courage, then butchers the ungainly fish like a pro, impressing everyone, even then very hard to impress Hojo Miyoko. Both girls have had to work that much harder to gain the respect of their elders due to their gender, and in Megumi’s case, her gentleness. But she’s a lot tougher thatn she looks, and proves it again here.

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With that performance, the clock runs out and the cooking is complete. Now all that’s left is for the five judges to grade the students’ dishes on a scale of 0-100 (with each judge having 20 points to award). Even though they heap praise on the first dish, they award a measly 33 points, jaded as they are by years of impeccable culinary excellence, “pretty good for a student” ain’t gonna cut it.

Student after student fails to break 40 points (50 being something to be proud of), and when Sadatsuka Nao unveils her putrid-smelling dish, I figured her to be the first chef to earn precisely zero points. And yet, she not only broke 40 point barrier, but was awarded 84 out of 100 to shoot up to the lead. Once the judges held their noses and tasted her horrifying kusaya-infused jet-black curry, they became enthralled in its bold, assertive flavors. In other words, they all fell under her curse. BDSM also comes into it, as all the judges willfully submit to Nao’s gastronomic punishment.

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With Nao having set the standard for her group thus far in the most unorthodox way possible, her arch-nemesis and rival for Erina’s heart (and verbal abuse) Arato Hisako steps to the plate with a seemingly safe-looking curry bowl made with mutton. But her approach, steeped in her family’s traditional focus on Eastern medicine and medicinal cuisine, has the opposite effect on the judges, purifying and revitalizing them rather than beating them into submission.

Hisako’s dish is essentially the antidote to Nao’s, which is apropos considering their diametrically-opposed personalities. Both are great chefs, but Nao cooks for her own sake, while Arato claims to cook for the sake of others, including Erina. She even gives Nao a bowl, destroying “Dark Nao” in a cascade of medicinal light and giving rise to a much purer “White Nao.” Nao’s defeat is so complete, her masochistic side causes her to shift her fixation from Erina to Hisako. Love is in the air!

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I’m guessing this is how the remainder of the episodes will pan out: episode 22 will cover the judging of the Aldini brothers, Alice, Megumi, and possibly a few others not seen in the preview (like Miyoko and Yuuki); episode 23 be Souma and Akira, and 24 will be the wrap up. That’s assuming this show will end at just 24 episodes…which if you ask me and Hannah, would be a crime.

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Shokugeki no Souma – 20

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With just four episodes left after this one (barring a second 26-episode season, not outside the realm of possibility), Food Wars will likely dedicate them to the Autumn Elections, meaning it no longer has the luxury of spending an episode focusing on one, two, a handful, or a smaller group of students.

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It must focus on all of them, including quite a number of recently-added newbies, all from diverse backgrounds and with diverse goals. One uniting factor is that a lot of them either admire Souma and want to see what he can do, or want to beat him…or both. Still, the character sprawl and the necessity of checking in on everyone both before and during the big preliminary round results in a somewhat breathless, unwieldy affair.

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If, for instance, you like what Alice is up to in her futuristic sci-fi kitchen, or what Nikumi is carving up, that’s kinda too bad, since the episode can only afford occasional peeks at each chef in order to cover all of them. New characters like Hayama, Hojou and Nao (whose late introductions are another hint that this show could keep going after this first round of 24) eat up some of that time.

Everyone’s jockeying for space and attention, and the episode gets a little whiplashed. At the same time, that’s part of the appeal: variety of the spice of life, be it real spices, or characters and methods of cooking, and there’s plenty of it here.

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The main rivalry in this preliminary three-hour curry cookoff seems to be Souma vs. Hayama, and both have been preparing for months, pulling many all-nighters in the process. But while Hayama seems on top of his game and is already attracting the attention of the prestigious judges, when we check in on Souma for the first time, he’s asleep. Looks like he’ll have to come back from behind one more time.

Let’s face it: We know he’s going to be one of those eight finalists to move on to the elections proper, but knowing that is neither as important nor all that detrimental to our present anticipation and future enjoyment in watching how he succeeds, as well as who the other seven will be. There are so many great chefs to root for and choose from.

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Shokugeki no Souma – 19

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The Autumn Election selections have been made, and Groups A and B will duke it out, with the survivors moving on to the tournament proper, where they’ll be observed by some of the finest restauranteurs in the business (no surprise there), and where failure will almost certainly ensure they have to futures in the industry.

The show shifts into overdrive juggling both all the side characters we know (like the Aldinis and Nakiris) while introducing a bunch more (Hojo and Nao) while elevating mostly background characters into contention with the better known chefs (Ryo, Hisako).

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Souma is straight-up fired up, and can’t wait to get into the fray. But when participants receive a vague hint about the nature of the elections—indicating a “curry dish” will be the thing by which they’ll be judged, Souma decides to track down a Totsuki professor who is not only an Alumna but his dad’s former kohai and dormmate at Polar Star.

This turns out to be Shiomi Jun, a P.E. outfit-wearing scientific master of spice who instantly reminded me of Working!!’s Popura due to her size, which misleads many to believe she’s a junior high student or younger (in reality, Jun is 34).

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At first, Jun isn’t pleased to see the son of a senpai who regularly used her as a test subject for his nastier dishes, and expresses that displeasure by giving him a sequence of Olympic-caliber punches. But since Megumi tagged along with Souma, and both she and Jun are experts in circular apologetics, it isn’t long before Jun forgets about her outrage over Souma’s presence and just starts geeking out over her speciality, spices, giving them a full-on lecture during which Megumi takes careful notes.

Megumi and Souma are “saved” by another newcomer, the tan, silver-haired Hayama Akira, Jun’s aide who transforms her scientific theories into real cooking. He’s as dependent on her (and his excellent nose) as she is on him; it’s a symbiotic relationship. And Akira takes the opportunity to show Megumi and Souma what he can do with curry, which he and Jun just happen to be researching, which is also the theme of the elections.

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The show gets into the nitty-gritty of what makes a simply good curry to what makes a transcendentally awesome curry, and it really comes down to little tweaks in the cooking process, combined with impeccable skills and timing. And while Souma didn’t know Akira existed, Akira knows him, and warns him that using inspiration to overcome restrictions won’t be enough to get to the top of Totsuki (which, duh). 

As usual, Souma tries to get the last word in, diplomatically thanking Akira for the food and promising to return the favor by making an even better curry for him, but Jun, upset they ran out on her lecture, interrupts Souma’s monologue by bursting in the door he’s about to exit through, slamming the doorknob into his gut. It’s hilarious, but also appropriate to the task at hand. As usual, Souma will have to speak, and convince all the naysayers, with his cooking in the next four episodes, not with words.

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