Shokugeki no Souma 3 – 13 – The God Tongue Officially Joins the Rebellion

…Aaaand we’re back. Good! I missed my Food Wars. The Fall cour of the third season ended with Erina learning that the irritating pest and hack chef Yukihira Souma’s father is none other than her beloved Saiba-sama.

Eishi gives a school-wide address about impending Advancement Exams that will no doubt drive this cour, and makes it clear in no uncertain terms that those who stray from Central’s edicts won’t make the cut. The morale among Polar Star’s ranks sinks at the news.

Erina, to her credit, doesn’t go on an “avoiding Souma” binge to forestall telling him what she’s learned. Instead, she comes to his room, in her nightgown, no less! She has something to say, wants Souma to hear it, and it can’t wait.

What she essentially tells him is that she’s lost. As God Tongue from a young age, tasting and cooking were merely tasks to be performed, and she never derived any fun from any of it…until on a rare day off she got to sample some of Saiba’s cooking. From then on, she got it: cooking could be fun and good enough to win over the God Tongue!

But not long after experiencing that fun, her father began her “education” in “good food is only what I say it is” culinary orthodoxy. She cannot easily cast aside that conditioning, even if she wanted to, and part of her understands the need for standards to be set and followed, even if Azami goes about it in far to harsh and oppressive a way.

As such, she’s torn between two opposing philosophies. Souma decides to try to put his finger on the scales, so to speak, and get back at her at the same time for telling him his food was disgusting the first time she tasted it. He wants to make something quintessentially Yukihira, to remind her of those fun yet refined flavors Azami tried to condition away, along with her passion for cooking.

Souma’s Polar Star peers worry he may be up to something, but Megumi assures them he’s on a mission to make her understand not only his philosophy, but all their philosophies. The rewards of “awakening” Erina to culinary freedom may be the key to Polar Star’s survival.

Souma ends up preparing a tempura egg rice bowl, the process for making which neither Erina nor the eavesdropping dorm-mates understand, until Souma lets them in on the secret: freezing the egg before coating and frying it. And not just any egg: a low-quality egg that was on sale at the local shops.

Not only does Souma achieve an aroma, texture and flavor that have Erina imagining countless tiny Souma-chickens gently pecking her naked body (yikes, that’s a foodgasm for the books), but he manages to debunk Erina’s firm belief that only the finest, rarest, highest quality ingredients can make a great dish. In this case, a finer egg would be too overwhelming due to the freezer’s effect on the protein.

As expected, Erina never actually says “delicious” as Souma bet he’d make her do, but he does remind her of Saiba, not just in his style of cooking, but how he talks about it. Cooking isn’t about following a book, it’s about taking risks. To paraphrase Julia Child, great cooking requires a multitude of failures. It takes risks that sometimes won’t pan out. And taking those risks is what makes cooking fun.

So even though Erina craftily takes her leave before giving Souma any answers about the taste of his bowl, the effects of the meal inspire her to call for all of Polar Star to assemble out front the next morning. It’s cold, and her first words to them are cold as well, rattling their cages before praising them for helping to teach her that not only is their value in cooking food that is “free”, but that such innovation-through-failure is essential to stave of culinary stagnation.

To that end, she challenges each and every Polar Star member to keep doing what they’ve been doing—cooking free food, failing, learning, and improving—and she’ll summon the full powers of her God Tongue to see to it each and every one of them pass the Advancement Exams. And so, Erina has officially taken a side against her Azami and Central.

I have no doubt that if the dorm-mates can cook food that impresses her, they’ll impress any and all impartial exam judges. The question is, how are they going to get non-Central-sanctioned food to the judges’ table? The Rebellion Continues…

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Shokugeki no Souma 2 – 05

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Souma made a big, bold bet, one that Nikumi, for one, is none too pleased about, because unlike us she can’t be sure that he’ll win, which means someone she deeply respects will be throwing their life of cooking away if he loses.

The wager also attracts the attention of a young, eager Totsuki junior high student who spends way more time with journalism than cooking. After relentlessly courting Souma for an exclusive, Souma uses him as his taste tester.

The dish for the Shokugeki is the same thing Souma served Mimasaka in his dorm when the challenge was made: beef stew. And unlike (or more likely, like) many Mimasaka’s previous 99 victims, he’s trying to switch things up by being very transparent about what he’s doing.

Souma knows he’s not going to win by being secretive; Mimasaka will find out or predict what he’s up to. Nor can he win by emulating his opponent’s specialty: Mimasaka doesn’t have one. Instead, Souma is treating this like the ultimate creative battle…against himself.

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After her loss to Hayama, Arato is too ashamed to stay by Erina’s side, and takes a leave of absense. Mind you, she makes this decision before Erina had a chance to talk about the match with her (during which time she’d likely have told her she was proud of her effort and wanted her to remain by her side).

On the bright side, when Erina needs the next volume in a shoujo manga she’s reading, the absence of Arato means Souma has something to compensate her for in exchange for her tasting duties (since someone at the dorm has the complete set).

Erina has her largest role in an episode this season, and she shines. By not making things easy for Souma, she (intentionally or not) contributes greatly to setting Souma on the proper path, being immediately dismissive of his pathetic diner stew (and its white miso secret ingredient) without elaborating why.

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While Mimasaka relives the last 28 episodes as Souma, starting back at the diner with Souma’s hometown friends, Nikumi, like Erina, lends Souma a subtle hint for how to proceed in the form of a meat care package, warning him she won’t let him lose and give up being a chef as she runs away flustered.

The final four days leading up to the match pass by in montage form, with Souma ditching the journalist (no longer useful at this stage in his dish development) and Megumi and Nikumi periodically looking in to see how he’s progressing.

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The day of the match Souma must win arrives, judged by five Totsuki alumni (including Dojima, Mizuhara and Hinako), who along with Kikuchi, Tsunozaki, and Erina, imagine how difficult it will be for Souma to break out of the diner mentality of dishes tasting best on the third bite (gourmet dishes must taste good on the first).

Erina expects a crushing defeat for Souma, meaning the end of his stinking up her academy once and for all, right up until she notices what he’s up to down in the arena. Instead of the usual cuts of beef, he goes with high-gelatin oxtail seasoned with cloves to deepen the white miso, and a veggie matignon to add sweetness near the end.

Souma has always been a sponge for culinary knowledge, even if it isn’t being directly taught to him by those he absorbs it from. But he caught on to what Erina was hinting at, as well as the meat that Nikumi gave him, and crafted a game plan for evolving his diner’s signature dish into something one would be proud to serve in the kind of elite gourmet restaurants the judges run.

Conspicuous in his lack of screen timeat the start of the match is Mimasaka; because Souma bet everything on this match, he’s the center of attention, but once he and the crowd notice the opponent, they see that he’s mimicked him in every regard. There is simply no way to surprise Mimasaka; he’s always going to be one step ahead. Oxtail, cloves, matignon – he’s got all that…plus his signature twists that usually corner and decimate his opponents.

Souma will have to weather those twists—some possibly drawn from his own culinary history, some of Mimasaka’s own imagining—keep his cool, and simply out-cook his clone. How will he prevail where 99 chefs fell? Will he put it all on that first bite, or manage to flip the script in a way even Mimasaka could not predict?

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