Shokugeki no Souma – 22

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The group B preliminaries really heat up this week, with most of the best candidates being saved for last. The episode also benefits from involving characters I personally care more about, like Yuki, the Super Mario Aldini brothers, Alice, and of course Megumi. We start with the less well-known but still rootable Hojo Miyoko, who earns an 87 with her sweet-and-sour-esque curry fried rice, followed by a delectable duck curry that only scores one point lower, a surprise for someone I didn’t think would be in the running.

The younger Aldini Isami goes first with a very tasty-looking tomato curry calzone that successfully, stylishly fuses Italian and Japanese cuisine, but it’s immediately followed by Takumi’s cheese-stuffed curry linguine with curry gravy that wows the judges even more, earning the second 90 after Hisako last week. Once again, Isami is bested by his slightly older, slightly more talented brother, and simply has to suck it up.

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For what it’s worth, Takumi is gracious in victory, and has always said that the two of them are better as a pair than separate. Unfortunately, the Autumn Elections are not something in which they can compete as a pair.

That leaves the final two contestants in Group B, who couldn’t be any more different in their approaches, much like Asako and Nao. Alice literally dazzles and confounds the assembled gourmands with her extremely bizarre-looking, futuristic dish that is a melange of all kinds of varying textures and temperatures. Each judge awards her 19 points out of 20 for a total of 95 – a score Souma will have to beat in Group A to earn a measure respect from a Nakiri.

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in their haste to wrap up the competition with a vote to break the tie of Miyoko and Isami, everyone forgets poor Megumi, who, perhaps appropriately, must follow up the most futuristic dish from an alien world with the most down-home traditional dish from her hometown. Nay, the dish, a monkfish curry hot-pot, IS her town, through and through, from the fish to the vegetables to the preparation, it brings the disoriented judges back down to earth and wraps them in warmth and love.

Meg earns 88 points and a spot in the final eight, proving her convictions and technique are no gimmick, and also proving to Miyoko that while you can shut men up with sheer force and fire, you can also earn their respect and admiration with sheer determination and water, as we see from Megumi’s assembled fellow townsfolk.

Thus ends the Group B prelims, with Alice, Hisako, Takumi and Megumi moving on. On to Group A, where the other blonde bombshell judge has yet to award a single point with Alice’s aide Ryo about to present.

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Shokugeki no Souma – 08

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This week’s Food Wars leaves the confines of the school for an elaborate “training camp”, held on the premises of Totsuki’s famed (and very highly-priced) resorts. Isshiki warns his juniors that the purpose of the camp is to thin the herd; in some cases half of the students who participate end up on the expulsion block.

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Predictably, Megumi’s a nervous wreck, while Souma is perfectly relaxed, as he even calls out to “Nikumi” (a nickname he’s decided to use and she’ll just have to accept it) fresh off his victory over her. While I hope not every girl he beats gets the hots for him, I do like how nicely her haughtiness has been neutralized.

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Once at the resort, the students learn their various camp tasks will be judged by Totsuki alumni, all of whom went through this themselves and survived to graduation, and celebrity restaurateurs, who will be treating the students no differently than they treat their staff. If they’re no up to snuff, boom expelled. One judge makes their meaning plain by kicking out a kid just for having scented hair product.

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She’s paired with Souma again, to her sweet relief this time. The first time she thought she’d paired with a troublemaker who was all talk; but now she and many others know differently: he’s a troublemaker who is more than all talk. In fact, most of the talk is directed at him from one Takumi Aldini, who along with his fraternal twin bro Isumi, work at their family trattoria in Italy. Like Souma, he’s already a pro who’s served and satisfied thousands of customers.

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On top of their alumni judge Inui Hinako (a bubbly yet ruthless Noto Mamiko)’s challenge that they forage the resort grounds for the ingredients needed to create a Japanese-style dish, Takumi makes it a battle between him and Souma, with Inui deciding who’s best. In a nice character moment, Inui refuses, leaving Takumi stranded on his high horse, with even his own bro laughing at him. I like how everyone on the show is aware of Takumi’s overzealousness, as if he knows he’s in a shounen battle anime.

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He may be fiery, but he and Asumi are also one hell of a team, being the only students to find a duck, then perfectly timing their work to finish first with a Japanese-Italian fusion dish that makes Inui imagine herself in a Pavarotti-like opera singer’s arms as he serenades her while wearing a duck hat of sorts, in another bizarre foodgasm.

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Nikumi fell into a trap of “the best ingredients always win, period” and got clobbered by Souma, but these Aldini boys are a lot sharper and scrappier. The more limits you impose on them, the more creative and amazing the food they dish out. They’re a lot more on Souma’s level. On top of that, the brothers operate like a well-oiled machine, an efficiency we haven’t yet seen with Souma and Megumi.

Not only does Souma have to use river fish—the same thing everyone else is using—but he also has to properly coordinate its preparation with Megumi in the time remaining. Hopefully they Aldinis don’t try to sabotage them on top of all that, because their hill is steep enough as it is. Will Souma be able to turn Takumi’s loathing into grudging respect? I suspect so. What I look forward to is watching how.

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