Shokugeki no Souma 3 – 12

Here we are: at the midpoint of what I assume will be a 24/25-episode third season of Food Wars, and Souma has finally taken it on himself to challenge the First Seat of Totsuki’s Elite Ten.

But it wasn’t arrogance that led him to this position! What would you do if Tsukasa told you Nakiri Azami’s ultimate goal is to shut down every restaurant in Japan? Somebody has to take a stand, even if it’s foolhardy.

Despite the stakes, Souma remains calm and does his thing. I appreciated the meta nod to his bag of secret ingredients that have won him challenges in the past. He whips out a new one to use with the venison—sweet chestnuts—then cooks the meat in a seemingly very un-French way—with a charcoal brazier.

When his dish is complete, Tsukasa wonders who will judge it, clearly too focused on his cooking to notice the eavesdroppers in the hall. Souma, however, knew Megumi, Hisako and Erina were there all along, and encourages them to serve as judges.

Souma’s dish tears both Megumi and Hisako’s clothes off, and even Erina is pleasantly surprised; despite the charcoal, Souma used the bitterness of instant coffee to balance his dish, and it is presented in a way that barely passes the French cuisine test.

Then it’s time to taste Tsukasa’s dish—absolutely perfectly-cooked venison with two exquisite sauces—and it isn’t even a matter of clothes coming off or foodgasms…the girls are transported to an Eden-like dimension where they are one with the deer, the trees, and the sunshine.

So yeah…it was kinda silly to imagine Souma was never going to come anywhere close to beating Tsukasa, unless Tsukasa was jobbing. As much as they don’t want Souma working for Central, they have no choice but to pick Tsukasa’s dish as the winner; it’s just…better.

But hey, turns out Souma doesn’t have to work for Central even though he lost! He put up a good fight, and in the process demonstrated to Tsukasa that he’s far too wild and unpredictable to serve as his right hand. So he declares a draw and takes his leave. No harm, no foul!

With that, the episode moves on, with two quick, surprising wins for Megumi’s Cultural RS Nikumi’s Don RS. While sadly there wasn’t time to get into them in any kind of detail, it’s good to see that it isn’t just Souma and Ryo who can beat Central. The morale of the rebellion reaches a new high.

While celebrating Megumi’s win, Polar Star holds a grand tasting session for the God Tongue (much to her chagrin), but Hisako is nevertheless glad Erina’s fitting in with everyone (though someone needs to take that dour brown frock away from Erina and burn it, IMO).

Just when it looks like the episode will end on a happy upbeat note, Azami darkens Polar Star’s doorstep. He invites himself in, ignores demands to leave, and orders Erina to come with him. Erina almost starts to move reflexively, so completely has he conditioner her to obey, but he’s blocked by the other dorm members, Hisako, and even Fumio, who reveals Azami is a Polar Star alumnus.

Isshiki reports the results of his research on Nakamura Azami, and how he rose to Third Seat in his first year, First Seat in his second, and became a top star…until Senzaemon exiled him. Outnumbered, Azami takes his leave, but Souma follows him outside and asks, basically, why he hates Polar Star so much.

But Polar Star is nothing to Azami; neither love nor hate. He’s after bigger things. Besides, Polar Star’s Golden Age is long gone; during that time, Azami looked up to a senpai named Saiba Jouichirou. Azami’s revolution is meant to be the “salvation of the culinary world that ruined Saiba-senpai.”

Erina peaked her head out at just the right time to hear that the chef she always admired and even loved has a son, and that son is Yukihira Souma. That knowledge should make the second half of the season interesting!

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Shokugeki no Souma 2 – 13 (Fin)

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Food Wars 2’s final episode wraps up the brief but wonderful Staigaire mini-arc with, what else, a food war, inviting some familiar faces to help judge the best staff dish, immediately following the end SHINO’S TOKYO’s pre-open.

Inui seems more hyper than usual, but otherwise she and the others mainly here to make curtain calls, and also to provide a distinguished audience and extra pressure for Souma. Whether he passes this Staigaire depends entirely on the dish he’s been developing.

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Everything, from the camp to the elections to the staigaire, has been building up to this. Souma has always been good at replicating dishes, following recipes, and finding creative, resourceful, even unorthodox ways to succeed. He’s even made quite a few “signature”-style dishes to win.

But this is different. Here, he has to craft something he can only make, but that is also worthy of being placed on a Two-Michelin Star restaurant hoping to win a third. The shounen transition/evolution Souma must undergo is perfectly boiled down to getting pincushioned by a rain of fancy french cutlery (i.e. aborbing French culinary techniquies), which crack his old self and reveal a new, refined chef.

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He successfully makes that transition by serving a playful oyakodon dish that looks like a classic french whole quail. Shino sees room for improvement before it goes on the menu, but it’s a sucessful dish, so Souma passes.

While Shino has always been driven by the desire to make his mom happy, Souma’s drive is largely sourced by his desire to surpass his dad. He sees that being at Totsuki, a melting pot of culinary knowledge from faculty and peer alike, is the best path to that goal.

That means picking up the box full of shokugeki challenges and getting to work knocking them off, each time learning something new from the process. He wants no less than the first seat; the top rung. As the pot lid falls on this solid second helping of that quest, I’d neither rule out nor oppose a third sometime down the road.

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