Shokugeki no Souma 3 – 24 – Environmental Factors

Not surprisingly, Kinokuni Nene’s dish is a sublime expression of the Edo-style soba tradition coursing through her veins. Creating a dish composed of two distinct light delicate flavors is no mean feat, but Nene pulls it off effortlessly, almost automatically. As if we didn’t know already, Souma is facing an uphill battle.

Souma also has to worry about the judges getting too stuffed on Nene’s soba. The noodles and sakura shrimp tempura disappear so easily from their plates, they seem to create an infinite time loop. Nene may have an inferiority complex when it comes to Satoshi, but he never failed to bear witness to the immense amount of hard work and dedication Nene put into everything she did—not just cooking—while other kids her age played around.

Her “environmental factors”, i.e. her strict upbringing that demanded results and perfection, are why she’s in the Elite Ten, and why she thoroughly impressed three Priests of The Book. But Souma also has something he’s “sunk a lot of time into”, and he calls it “Yukihira-style Seared Soba”. And at first glance it looks…kinda tragic? Especially compared to the austere work of art that was Nene’s dish.

Of course, if an ugly dish tastes better than the good-looking one (not to mention beats it in exciting every other sense), it’s easy to overlook it’s…looks. While Nene used the purest form of buckwheat flower (ichibanko, which only uses the endosperm), Souma used sanbanko, a flour made up of parts very near the outer shell of the grain.

Sanbanko trades ideal mouthfeel for increased aromas, but in his quest to replicate the genre of instant noodles to gourmet stature, he leaned into that coarseness by crisping the noodles via stir-frying. Ichibanko’s delicate flavor would have been ruined, but the sanbanko noodles hold up.

Other bold touches include the generous use of duck, as well as a variety of seasoning spices to diversify the judges’ experience. While Nene’s soba let them travel through time to eat it over and over again, Souma’s seems to transport the judges back to an ideal moment in their lives: enjoying their friends’ company at a summer festival as fireworks blaze in the sky.

Nene is ultimately correct that she utilized all of her amassed knowledge and experience to create the very best Edo-style soba she could for the judges. BUT, it wasn’t the best dish FOR THE VENUE. The environment that matters most is the one in which the shokugeki is taking place, which grew colder and colder as the storm worsened outside.

As a result, the delicate aromas of her dish suffered, while Souma’s held up. Nene herself confirms this when she tastes her noodles and then Souma’s. Her soba is best enjoyed in a much more controlled environment. I believe this is the first instance in Food Wars anime of the ambient temperature of the shokugeki hall playing a factor in the judges’ decision. And I loved Alice conferring with Akira on the science of how Souma beat Nene.

One more environment that favored Souma is his upbringing in a busy diner. From a young age, he learned how to keep track of a lot of different things and dishes at once, because diners are places where the food is slung fast, eaten fast, and the customers turn over fast. Compare that to Nene’s restaurant, whose sophisticated clientele are willing to wait for the best possible meal.

Souma’s extra stamina and the speed with which he experiments and crafts new flavors and methods with which to defeat his opponents, is second to none (I’d wager Subaru is close, owing to his dedication to stalking and copying his targets). And it pays off here.

Megashima soundly defeats Kaburagi off-camera, proving even a former third-seat is still a formidable challenger; which gives the rebels a clean 3-0 sweep in the first bout of the Team Shokugeki. It’s a major setback for Azami, who only shows his frustration in the shadows.

However, that’s all for this second cour of Shokugeki no Souma 3; we won’t learn who wins (or more likely, how the rebels ultimately defeat Azami) until the third cour. Whenever that comes, I be waiting with an empty stomach.

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Shokugeki no Souma 3 – 23 – The Natural

I was a little out of the loop regarding Isshiki’s pedigree, but that’s cleared up early this week: the Isshiki family has been, along with the Kinokuni family to which Nene belongs, one of the two pillars of Japanese cuisine in Kyoto. Not only that, when he turned four, Isshiki moved in with the Kinokunis to train away from home.

As such, he and Nene have known each other since they were little kids…though Nene resists the assertion that they’re “childhood friends.” When Satoshi asks why she’s always so opposed to his existence, she says “you know why.”

The judges are also introduced as belonging to the revered book of restaurant ratings known as the WGO Guide, led by their marshal Anne. The WGO is akin to the real-life Michelin Guide, giving one to three stars to gourmet restaurants which propels them to the apex of the culinary world. They’re kingmakers and kingbreakers.

Taking stars away can lead to a restaurant’s ruin, as well as the end of that chef’s confidence. Anne notes quite blatantly that Yukihira Diner isn’t even in “The Book”, but makes it clear that this fact has nothing to do with the Shokugeki at hand, and that she and her two colleagues will judge the dishes put before them with fairness and impartiality.

Shiratsu Jurio presents his dish: the quintessentially Italian capitone in umido. With a rich San Marzano tomato sauce and crispy-creamy polenta perfectly complementing the fatty umami of the eel, the judges feel like they’re being cradled in a large bosom of flavor. It’s a masterpiece of by-the-book Italian cooking, and a testament to Jurio’s tireless hard work trying to reach Isshiki’s level.

Isshiki’s dish is not traditional Japanese or anything else, except in its very basic structure, that of Hitsumabushi. However, this is “Polar Star Style”, which integrates a number of ingredients developed (and in some cases not yet perfected) by his beloved Polar Star juniors, which he admits he just flat-out stole from them in order to showcase their skill in their individual specializations.

It really is the best dish someone fighting for the rebellion could present: one that doesn’t just show the judges what a good chef he is, but the potential of chefs below him, as well as his own judgment and confidence in their skills, even if they don’t have the same confidence in themselves.

Satoshi wins the match with Jurio running away, but after curt congratulations, Nene tells him she’ll defeat him in the second bout. She sees this as yet another example of Satoshi, whom she’s known longer than anyone else present, excelling at things with minimal effort, as he did with everything she threw at him when they were kids.

Things that took her endless effort came frustratingly easily to Satoshi, but what has always angered her more than anything is that is was so clearly she felt he wasn’t putting in 100% of his effort. If he did, he’d surely have been above her in the Elite Ten rankings. Really, she’s not disputing his greatness, but lamenting that he isn’t as great as he could be if he, say, worked as hard as she has.

That distinction in her long-standing grievance with him makes all the difference; this isn’t petty jealousy, but disappointment. However, Satoshi tells her they won’t be facing off in the second bout, because Souma is going to defeat her. With one episode until the 24-ep mark, we’re potentially looking at tresults of the remaining two matches in this first bout.

Will Souma beat Nene with his “instant soba”, or will Nene crush his “desperate improvisation” with her Elite soba knowhow? Can Megishima make it a clean rebel sweep by defeating Kaburagi? Or will one of the remaining two rebels fall to Central, making the other win the clincher? We shall see.

Shokugeki no Souma 3 – 22 – Family Matters

Souma, Erina, Megumi and Takumi’s recently expelled friends arrive on Rebun Island, granted permission by Azami to watch what he believes will be the decisive crushing of the rebellion with one swift stroke. It’s at the shokugeki arena when we’re reminded just how large a portion of Totsuki is totally in the bag with Azami, from the demented idol Urara to the plebs in the stands, to the extremely quality collection of Elite Ten chefs he’s installed.

The crowd is firmly against the rebels, and at moments, I must admit that even I felt occasional pangs of doubt just from the sheer charisma of the majority. Central is making the rank-and-file students’ lives easier, but at the cost of stifling unsolicited creativity and innovation. Meanwhile, the expelled are treated like literal convicts and must watch the shokugeki from a giant cage with iron bars, which is a bit much if you ask me!

In order to match the Elite Ten’s eight current members in numbers, the rebel quartet recruited the most elite chefs available: former third-seat Megishima (whom we’ve seen very little of, but if he was third-seat he must be something), Isshiki (whose first loyalty is to his kohais), Kuga-senpai, who wants to stick it to the Installed Eight, and our favorite stalker chef, Mimasaka Subaru. That’s a damn good team!

Team leaders Azami and Erina agree to start with three duels, and the fixtures are Isshiki vs. eighth-seat Shiratsu Jurio; Megishima vs. fifth-seat Kaburagi Shouko, and Souma vs. … sixth-seat Kinokuni Nene. While what we get about who she is is a rapid-fire affair, the show has proven adept and quickly making characters people we can care about, even if they’re not on the right side. They also saved Hanazawa Kana, employing her huskier voice, for the role of Nene; an elite seiyu for an elite character.

Despite her participation in the Azami regime, Nene is a woman of honor and propriety, well-bred in traditional Japanese cooking, dance, music, calligraphy…and soba making. Her family owns the final word in soba restaurants, and if she comes off as a bit aloof, well, she’s earned it. She hasn’t glided her way to where she is on the backs of her family name; she’s worked her own ass off.

When Souma, in his infinite bad luck at the worst times, manages to pick “soba” from the random battle themes, Nene is justified in declaring she’ll mop the floor with him. It’s calm, cool confidence, not cockiness. Her textbook handmade noodlemaking skills are unparalleled, having been honed over years. Souma can’t compete with them, so he doesn’t try.

Instead, he makes the best soba noodles he can possibly make, which in his case, means using a machine. What’s worse than machine-made noodles? Badly-handmade noodles. Juichirou warned his son that his usual seat-of-the-pants, bold-for-bold’s-sake improv act won’t cut it against such highly-specialized talents as Nene. He has to know when to make a strategic pivot, not take the bait, and wait for an opportunity.

At the same time, his win over Hayama due having made something that best represented the chef he is, Souma isn’t doing a rarified-air flavor only a paltry few can comprehend, let alone enjoy. The “time and history” from which he’ll draw power is in his diner upbringing: creating flavors with wide appeal, yet elevated to gourmet status for the shokugeki.

We then pivot to the second of the three first duels, an eel battle between Isshiki and the never-before (by me at least) seen or noticed Shiratsu Jurio. Like Nene, he has a lofty pedigree; as his family has served the Italian consulate in Japan for years and is highly regarded in both countries’ culinary circles. He’s also a master of stagecraft with his various “rondos.”

Where Nene trash-talked Souma with mostly quantifiable facts and logic, Jurio tries to get under the almost eternally-cheerful Isshiki’s skin by castigating him for betraying his own bigshot family. When that doesn’t work, Jurio insults the Polar Star expellees, and immediately wishes he hadn’t.

Leave it to Isshiki to let all insults directed at him and his biological family slide off like raindrops off a fireman’s helmet, but hearing his beloved dormmates dragged lights in him a fire and energy that wasn’t there earlier in the match. Isshiki resolves to crush Jurio simply for running his mouth.

The third match is barely mentioned, but I’m sure we’ll learn more about the rarely-seen Megishima and virtually never-seen Kaburagi next week. As for who will win, well…I can’t see Souma ever achieving the goal of becoming first-seat if he can’t beat a sixth at her specialty. He’s gotta win, somehow.

Shokugeki no Souma 3 – 21 – The Storm

As the Central Elite Ten trains hard for the upcoming Team Shokugeki and an exhausted Erina sleeps soundly after standing up to her father for the first time, Souma, Megumi and Takumi finally learn what exactly happened between Jouichirou, Gin, and Azami back in the day when they were all Polar Star members at Totsuki.

As Souma hears from his pops and the other two hear from Gin, the three were inseparable friends, but Jouichirou was so far ahead of Gin and Azami in sheer culinary talent and innovation it wasn’t even funny. Gin, one of Totsuki’s most accomplished graduates, has a 20-101 record against Jouichirou. I doubt the Azami of the time would have fared any better.

Meanwhile, Jouichirou was a lot like Souma in not taking anything too seriously, and occasionally making weird gross dishes for lil’ Shiomi Jun to taste. We later learn the stark difference between why Jouichirou and Souma engage in such a practice.

(I’ll also note that the fact the three amigos are voiced by extremely talented veterans in the present works against them in the flashback; none of them sound remotely credible as middle/high schoolers.)

In the lead-up to Jouichirou’s entry into the predigious BLUE competition for up-and-coming chefs, he is challenged to a Team Shokugeki against one of Totsuki’s old money family heirs who wasn’t good enough to get into the Elite Ten. Jouichirou decides he’ll go up not only against this loser, but 49 of his friends in a 50-on-1 marathon.

You’d think Jouichirou would be at a huge disadvantage, but no number of inferior chefs can make up for a once-in-a-century talent like him, so it’s no contest. Gin is worried about the chef Jouichirou had to become in order to win such a contest, but Azami is delighted, as Jouichirou is nicknamed “The Demon” and is no longer seriously challenged by anyone at school.

Jouichirou continues to crush outside competitions, but as BLUE approaches, he slowly begins to shut down, no longer knowing what he’s doing or why. He ends up flaking out on BLUE, and Senzaemon, who had predicted that a talent as huge as Jouichirou would eventually turn in on itself.

Jouichirou, Gin, and Azami were at the top of the Golden Age of Polar Star, trudging through a great storm in the desert, seeking out new flavors and ways of doing things. But Gin and Azami let him get too far ahead, and he lost himself. Senzaemon suggests Jouichirou leave Japan—and leave cooking—for a time to try to restore what so much success had caused him to lose.

Years later Gin gets a call; Jouichirou has been back in Japan for a while, has a son and a diner. Gin is just happy he’s cooking again. But Azami isn’t as forgiving. He idolized Jouichirou, and seeing him brought so low was traumatizing. He isn’t just revolutionizing Totsuki and global cuisine to stick it to Jouichirou, but to make sure Jouichirou’s sad scenario is never repeated.

While admirable on some levels, it’s also a choice that will ultimately lead to stagnation. Jouichirou had the talent to go as far as he did, but lacked the tools to deal with the inevitable trials that befell him. His son is the opposite; perhaps far less talented, but a lot stronger when it comes to accepting his weaknesses, staring failure right in the nose and drawing strength from every setback.

It’s why Souma never stops battling his pops, even with an 0-490 record against him. And it’s why I believe Azami’s team will lose. After all, it won’t just be Souma out there alone.

Shokugeki no Souma 3 – 20 – Shattering and Clashing to Victory

When Gin and Jouichirou start bebopping and scatting all over the train kitchen, Takumi, Megumi, Souma and Erina have to find a way to contribute to the “music” the master chefs are playing, or fail the challenge. For Takumi and Erina in particular, it means leaving their comfort zones—the cooking philosophies they’ve always lived by—and going for gusto.

If they completely shatter or abandon everything they’ve known thus far, they risk losing their vital identities as chefs, but that’s not truly what’s going on here: they contribute in ways only they, with their uniquely amassed knowledge and experience, can contribute.

They’re not so much changing who they are, but changing how they use that, and in doing so unlocking another level in their growth.

The resulting hachis Parmentier from both teams scarcely resemble that classic French dish, yet both embody the spirit of the dish while elevating it into more rarefied culinary air. Senzaemon makes a last minute addendum to the rules of this mock battle: the four young participants, not he, will judge who deserves to win.

Everyone loses their clothes in foodgasms, and when the moment of truth arrives, the kids all point…at each other. Erina likens Team Doujima’s dish as a perfectly in-sync jazz band, while Takumi likens Team Saiba to an avant-garde group art project. In both cases, chaos is used to create things harmony couldn’t, resulting in dishes that are both cohesive in concept and strongly individualized in execution.

The point of Senzaemon’s mock battle wasn’t to decide who’d be the captain of the team that will face Azami’s Elite Ten. It was to get the youngins to experience their abilities firsthand in order to know what to expect of one another when the battle and the stakes are real.

And brother, is there anything realer, or more appallingly hilarious, than watching the ghost-white, skunk-haired Nakiri Azami skiing down a slope in his black suit? Talk about pumping him up as a Bond villain!

His collection of Central stooges also looks the part; they’re as diverse in personality and appearance as our rebels—and in the case of Eishi and Rindou, we’ve seen they have good sides—and yet because they’re determined to defeat the rebels at the behest of Azami, here and now they’re nothing but The Enemy.

Azami tries once more to bring Erina back into the fold simply by stating the duty of all Elite Ten members to obey his orders. He wants Erina on his team, and like almost everybody, expects Erina to be cowed by the certitude and force of his words and sheepishly defer to her father. Even Souma calls her a “doormat” when it comes to her dad—out loud!

But Erina stands her ground. If being the Tenth Seat means having to join Central in the Team Shokugeki, then she will simply relinquish said seat, and join the rebels as simply Nakiri Erina.

While impressed by her continued insolence, Azami comes back at her with one last stipulation in the Team Shokugeki: If the rebels are defeated, she will have to return to his side, commit herself to central, and never disobey him again.

Since losing means all her friends’ expulsions will stick, all the rebels still standing will be expelled, and her beloved Saiba-senpai will have to become Azami’s ally, Erina figures “what the heck, might as well add to the already epic stakes.”

She’s so pumped up by successfully standing up to her father that she starts acting like the Queen of the Rebels, vowing to take the First Seat once they are victorious. Takumi and Megumi like this new rebellious-yet-regal “Queen Erina.” Souma, while initially irked (since he wants to stand at the top of the Elite Ten), nonetheless pledges his life to her, along with the others, in the decisive battle to come.

Shokugeki no Souma 3 – 19 – Light at the End of the Tunnel

While Rindou has Souma and Erina hanging in suspense for a hot minute about the fate Megumi and Takumi, she ended up passing both. With just the four of them left, Souma proposes they challenge Central’s Elite Ten for their seats. With Erina and Akira they’ll have a majority of seats, and thus the power to reinstate their friends, and possibly sack Azami, stopping his grand plans in their tracks.

The only problem is, the Elite Ten members have to agree to even have shokugekis with the rebels. When Souma simply barges in and asks Rindou straight up, she laughs in his face; it’s not going to be that easy. Seemingly out of options, Erina decides she’ll appeal directly to her father to pardon her friend, hoping his love for her will sway him.

My peeps, it does not sway him. He has no reason to overturn the expulsions, and as someone who has carefully conditioned his daughter to do what he says, he’s not about to reverse that power dynamic just because Erina turns on the waterworks.

Souma calms Erina, and asserts the only way to make things right is in the kitchen. He formally asks for the right to challenge the Elite Ten, as it would solve once and for all whether Central’s cuisine truly is best, but Azami quite logically points out that Souma has nothing to offer to persuade Azami to allow the challenge, and so he will not do so.

That’s when Souma’s pops, Saiba Jouichirou, appears, along with Azami’s father-in-law Senzaemon.

Jouichirou repeats his son’s plea (after mussing Souma’s hair and angering him), but he is actually able to make it worth Azami’s while: if the rebels are defeated, he will bend the knee to Azami and his gastronomic philosophy.

Since virtually everything Azami is doing  with Totsuki is a means to beat his senpai Jouichirou, once he has assurances Jouichirou is serious he quickly agrees to let the challenge go forward: a Team Shokugeki between Central’s Elite Ten (well, eight of them anyway) and the rebels.

While aboard the train to the port that will no doubt take them to the island of this momentous shokugeki, Souma, Megumi and Takumi get a crash course in what a team shokugeki is: Individual team members duel with those on the other team, until only two remain. However, as the teams fight, they are able to help one another as needed, making up for one anothers’ weaknesses and filling gaps in the culinary work.

The kids later learn is was Doujima Gin who summoned Junichirou and Senzaemon, thus single-handedly saving the rebellion. He and Juni will be training them, and they decide the best way to do so is through trial-by-fire: a mock team battle. Gin, Megumi, and Takumi form one team, while Junichirou, Souma, and Erina form the other.

The one officiating and judging the battle (and who decided on the team makeups, as Gin and Junichirou constantly bickered over it) is Senzaemon-sama himself. He adds an extra wrinkle of difficulty by banning all chefs from verbal communication throughout the mock battle. With Gin and Junichirou as their teams’ respective captains, the kids serve as their assistants.

Both Takumi and Megumi quickly catch on by watching Gin make preparations for the featured dish (shepherd’s pie) and are able to have what he needs ready without his having to ask.

Team Jouichirou…has a bit of a rougher time at first. Jourichirou is one of the few people who can truly throw Souma off his usual happy-go-lucky, it’s-all-good vibe. It doesn’t take long for the bickering father and son to break Senzaemon’s no-talking rule, but since it’s a mock battle they’re merely sternly warned.

Erina, who is just chuffed to be cooking alongside her beloved idol Junichirou, has to serve as peacemaker…though even she breaks the no-talking rule while scolding Souma. Ultimately all four youngins start to realize their captains aren’t making run-of-the-mill shepherd’s pie, but putting their own individual spins on it (in Gin’s case, he’s making a “haute cuisine” version of the dish).

That’s key, because the whole point of challenging Azami and Central is that there are other paths to achieving great gourmet cuisine. Down-home shepherd’s pie ain’t gonna cut it. But more than that, the kids have front row seats for an unofficial but still heated duel between two former classmates in Gin and Jouichirou who are at the top of their games in very different ways and will never pass up an opportunity to go at each other.

That alone makes this training session well worth it, because as good as the Elite Ten kids are, these two are probably quite a bit better, owing to their experience.

Shokugeki no Souma 3 – 17 – The Gloves (and Clothes) Come Off

I may have been down on Akira for bending the knee to a tyrant like Azami, but I held out the possibility there was a good reason he was doing it other than self-advancement, and there is. Akira owes everything he is to his beloved Jun, and Azami threatened to make life extremely difficult for her if he didn’t cooperate, so he did.

That’s what Azami does: he finds your weak spot, but offers an out that suits his purposes before going in for the kill. Just because Akira is an amazing chef doesn’t change the fact that protecting Jun was more important than his culinary independence.

Thanks to Doujima, Souma and Kuga learn about Akira’s circumstances, but as far as Souma’s concerned, Akira still took the easy way out. Souma has no quarrel with Jun and indeed would lament contributing to her suffering in any way, but these are the cards he’s been dealt. His only choice to avoid expulsion is to defeat Akira, and that’s what he intends to do.

In the fairest and most impartial examination of this whole process thus far, Doujima introduces the judges: brain physiology genius sisters Cilla and Berta, along with Alice’s straight-shooting dad Suoe. There are no other Central machinations to make Souma’s job tougher; this is between him, Akira, and their cooking. May the best man win.

Everyone observing the two chefs immediately picks up on the fact that there’s a level of intensity they were not inspecting. Souma does not shrink before Akira’s objective superiority in spice, and both of them decide to take a great risk by frying the bear meat, which will either enhance the umami or amplify the smelliness.

The smell and tiniest taste of Hayama’s gravy is enough to “domesticate” the sisters, but Souma is the first to complete his dish, and after following Suoe’s lead, grabbing the hot cutlet with a napkin and digging in, Cilla and Berta are immediately relieved of their clothes. Souma took great risks, and walked the tightrope along with Akira, and it all paid off.

By grinding different cuts of the bear meat together, including meat close to the bone, Souma expertly crafted a “umami gradient” of a level of sophistication that not only impresses the sisters, but causes Suoe to bear his chest like his father, the former chairman, in recognition of Souma’s skill.

So Souma didn’t screw up, and won the respect and acknowledgement of three of the best minds in the business, regardless of age. But will it be enough to defeat Akira? Will the third time be the charm? Will it end in a draw, meaning he won’t be expelled? We’ll have to tune in next week to find out.

Shokugeki no Souma 3 – 16 – Embrace the Smelliness

So yeah, Akira is a member of the Central Elite Ten now (one seat above Erina, no less) after defeating his senpais to fill the vacancy. His ostensible reason for his decision to sense which way the wind is blowing is that he desires the very top spot at Totsuki, at any cost, and apparently that includes surrendering to the Azami administration.

In any case, Central has ceased “dirty tricks” and simply given Souma an opponent they’re confident can beat him in a fair fight, even if Souma is unlucky enough to be locked in his third straight battle requiring mastery of spices against, well, someone with more mastery of spices than he. It’s a BEAR BATTLE, boys and girls!

This episode doesn’t go into detail about what sacrifices if any Akira has or will have to make now that he’s a Central puppet; he seems to shoo away Azami’s handpicked testing team pretty quickly. Perhaps Azami is relaxing his rules on strict orthodoxy where Akira is concerned simply because even he cannot deny the kid’s preternatural talent, or perhaps likens his godly sense of smell with his daughter’s sense of taste.

Meanwhile, Souma is starting to sweat when he receives aid from an unusual place: Kuga-senpai, flanked by his loyal army of baldies. Kuga says he wants Hayama’s seat, but wants Souma to take it from him first in a Shokugeki, so he can then crush Souma and re-take the seat he lost. That makes him an ally, at least for now, and Souma can’t refuse allies right now.

Souma gets it into his head that the only way to get the full measure of understanding of bear meat is to head into its mountainous habitat and learn from a hunter who guides him and Kuga. They aren’t able to locate a bear, but Souma soaks up the knowledge like a sponge, and a chance tripping into a tree gets him thinking about using the medicinal schisandra berries to counter the intense gaminess of the meat.

He succeeds, but he’s only one rung higher on a ladder Akira finished climbing years ago, and Akira has no qualms about showing up in the test kitchen with his superior, Cajun-inspired spiced bear meat to intimidate his opponent. Kuga and his men can’t help but smell the gap in skill.

Souma is going to need his scrappiest effort yet to beat Akira, because he’s already failed twice, and the show has always been pretty adamant that he’s just plain better than Souma. It’s almost as if something will have to go wrong with Akira in addition to everything going right for him!

Shokugeki no Souma 3 – 15 – Maximizing the Value of the Humble Potato

The Central-loyalist instructor for Stage Two makes it even tougher for the rebels to succeed this week than last. By calling their names and hall designations last, their task of securing the missing ingredient in their noodle dish becomes all but impossible, as all the noodles, and ingredients for making scratch noodles, are already been exhausted. Worse still, there’s a severe blizzard outside, so can’t get to Sapporo in order to buy ingredients.

But the tighter Central turns the screws, the more the rebels huddle together and dig deep. Armed with their talent, as well as Erina’s invaluable Hokkaido seminar, they manage to make noodles for their dishes using one ingredient the instructors neglected to deprive them of: the potato. Specifically, the Irish Cobbler cultivar Hokkaido is famous for.

Megumi, Takumi, and Souma share raw ingredients so that there’s enough for each of them to make a “single serving”—another requisite for the stage the instructor laid out—and not only to they have no problem making noodle dishes that tear his clothes off, but all of the other rebels pass easily as well.

Almost too easily, if you ask me: I mean, if this instructor (and the one before him) were willing to stoop to dirty tricks, why not just lie and say the dishes sucked? Perhaps, subconsciously, “having no choice” but to pass the rebels is their own way of rebelling against Central. For them, unlike Azami, good food is good food. Their first loyalty will always be to their taste buds.

When the instructor hears word that Erina has coached them, he concludes that their passing the second stage is all thanks to her “mercy”, but Erina quickly chimes in and tells him he’s wrong. All she did was teach them about potatoes, everything else that led to them crafting gourmet-quality dishes came from their own innate talent as chefs. Truly, Erina is their gleaming knight, Joanne d’Arc.

She wouldn’t have wasted her time lecturing them if she didn’t think they were worthy. All she did was give a little nudge. And that night, when the students are allowed to sight-see in Sapporo, Erina joins her fellow rebels, and sees the city in a whole new light because of it.

Erina laments to the others that all the other times she’d been to Sapporo, she didn’t get much of an impression from it, since she was so busy in her duty as Nakiri heir and God Tongue tasting dishes. But someone who was able to watch her from a younger age disputes her: Nikumi, the one she shunned after she lost a Shokugeki to Souma.

Not only does Nikumi not harbor any hard feelings for being cut off by Erina-sama, but she humbly comments that she too might just know a tiny bit of the pressure to succeed for the sake of one’s family, and how she always looked up to Erina as a paragon of culinary excellence, and she’s glad she’s able to spend time with her once again. Erina is humbled by Nikumi’s words, and even feels shame for having treated her so badly in the past.

When Souma and Takumi meet up with Erina and Megumi, they all head to a restaurant for a big dinner in which to sample all that Sapporo has to offer. Those previous times Erina was there, she was alone, and all business. Now that she’s socializing with friends, her horizons have expanded…and she’s loving it.

Unfortunately, there are many more stages to come, and even though the four arrive at the train station at the designated time, they learn from Hisako that their train already left 30 minutes ago! Indeed, the rebels have now been split into four groups and diverted to four different venues for the third stage.

Oh, and the third stage will pit each rebel against a member of the Elite Ten. I’m not quite sure how that will work, as there are more than ten rebels who aren’t Erina…but perhaps it will be the trio of Takumi, Megumi and Souma working together against their Elite Ten opponent, whom Kobayashi Rindou presents to them as the newest member of the Ten: Hayama Akira. Oh, shit!

Shokugeki no Souma 3 – 13 – The God Tongue Officially Joins the Rebellion

…Aaaand we’re back. Good! I missed my Food Wars. The Fall cour of the third season ended with Erina learning that the irritating pest and hack chef Yukihira Souma’s father is none other than her beloved Saiba-sama.

Eishi gives a school-wide address about impending Advancement Exams that will no doubt drive this cour, and makes it clear in no uncertain terms that those who stray from Central’s edicts won’t make the cut. The morale among Polar Star’s ranks sinks at the news.

Erina, to her credit, doesn’t go on an “avoiding Souma” binge to forestall telling him what she’s learned. Instead, she comes to his room, in her nightgown, no less! She has something to say, wants Souma to hear it, and it can’t wait.

What she essentially tells him is that she’s lost. As God Tongue from a young age, tasting and cooking were merely tasks to be performed, and she never derived any fun from any of it…until on a rare day off she got to sample some of Saiba’s cooking. From then on, she got it: cooking could be fun and good enough to win over the God Tongue!

But not long after experiencing that fun, her father began her “education” in “good food is only what I say it is” culinary orthodoxy. She cannot easily cast aside that conditioning, even if she wanted to, and part of her understands the need for standards to be set and followed, even if Azami goes about it in far to harsh and oppressive a way.

As such, she’s torn between two opposing philosophies. Souma decides to try to put his finger on the scales, so to speak, and get back at her at the same time for telling him his food was disgusting the first time she tasted it. He wants to make something quintessentially Yukihira, to remind her of those fun yet refined flavors Azami tried to condition away, along with her passion for cooking.

Souma’s Polar Star peers worry he may be up to something, but Megumi assures them he’s on a mission to make her understand not only his philosophy, but all their philosophies. The rewards of “awakening” Erina to culinary freedom may be the key to Polar Star’s survival.

Souma ends up preparing a tempura egg rice bowl, the process for making which neither Erina nor the eavesdropping dorm-mates understand, until Souma lets them in on the secret: freezing the egg before coating and frying it. And not just any egg: a low-quality egg that was on sale at the local shops.

Not only does Souma achieve an aroma, texture and flavor that have Erina imagining countless tiny Souma-chickens gently pecking her naked body (yikes, that’s a foodgasm for the books), but he manages to debunk Erina’s firm belief that only the finest, rarest, highest quality ingredients can make a great dish. In this case, a finer egg would be too overwhelming due to the freezer’s effect on the protein.

As expected, Erina never actually says “delicious” as Souma bet he’d make her do, but he does remind her of Saiba, not just in his style of cooking, but how he talks about it. Cooking isn’t about following a book, it’s about taking risks. To paraphrase Julia Child, great cooking requires a multitude of failures. It takes risks that sometimes won’t pan out. And taking those risks is what makes cooking fun.

So even though Erina craftily takes her leave before giving Souma any answers about the taste of his bowl, the effects of the meal inspire her to call for all of Polar Star to assemble out front the next morning. It’s cold, and her first words to them are cold as well, rattling their cages before praising them for helping to teach her that not only is their value in cooking food that is “free”, but that such innovation-through-failure is essential to stave of culinary stagnation.

To that end, she challenges each and every Polar Star member to keep doing what they’ve been doing—cooking free food, failing, learning, and improving—and she’ll summon the full powers of her God Tongue to see to it each and every one of them pass the Advancement Exams. And so, Erina has officially taken a side against her Azami and Central.

I have no doubt that if the dorm-mates can cook food that impresses her, they’ll impress any and all impartial exam judges. The question is, how are they going to get non-Central-sanctioned food to the judges’ table? The Rebellion Continues…

Shokugeki no Souma 3 – 12

Here we are: at the midpoint of what I assume will be a 24/25-episode third season of Food Wars, and Souma has finally taken it on himself to challenge the First Seat of Totsuki’s Elite Ten.

But it wasn’t arrogance that led him to this position! What would you do if Tsukasa told you Nakiri Azami’s ultimate goal is to shut down every restaurant in Japan? Somebody has to take a stand, even if it’s foolhardy.

Despite the stakes, Souma remains calm and does his thing. I appreciated the meta nod to his bag of secret ingredients that have won him challenges in the past. He whips out a new one to use with the venison—sweet chestnuts—then cooks the meat in a seemingly very un-French way—with a charcoal brazier.

When his dish is complete, Tsukasa wonders who will judge it, clearly too focused on his cooking to notice the eavesdroppers in the hall. Souma, however, knew Megumi, Hisako and Erina were there all along, and encourages them to serve as judges.

Souma’s dish tears both Megumi and Hisako’s clothes off, and even Erina is pleasantly surprised; despite the charcoal, Souma used the bitterness of instant coffee to balance his dish, and it is presented in a way that barely passes the French cuisine test.

Then it’s time to taste Tsukasa’s dish—absolutely perfectly-cooked venison with two exquisite sauces—and it isn’t even a matter of clothes coming off or foodgasms…the girls are transported to an Eden-like dimension where they are one with the deer, the trees, and the sunshine.

So yeah…it was kinda silly to imagine Souma was never going to come anywhere close to beating Tsukasa, unless Tsukasa was jobbing. As much as they don’t want Souma working for Central, they have no choice but to pick Tsukasa’s dish as the winner; it’s just…better.

But hey, turns out Souma doesn’t have to work for Central even though he lost! He put up a good fight, and in the process demonstrated to Tsukasa that he’s far too wild and unpredictable to serve as his right hand. So he declares a draw and takes his leave. No harm, no foul!

With that, the episode moves on, with two quick, surprising wins for Megumi’s Cultural RS Nikumi’s Don RS. While sadly there wasn’t time to get into them in any kind of detail, it’s good to see that it isn’t just Souma and Ryo who can beat Central. The morale of the rebellion reaches a new high.

While celebrating Megumi’s win, Polar Star holds a grand tasting session for the God Tongue (much to her chagrin), but Hisako is nevertheless glad Erina’s fitting in with everyone (though someone needs to take that dour brown frock away from Erina and burn it, IMO).

Just when it looks like the episode will end on a happy upbeat note, Azami darkens Polar Star’s doorstep. He invites himself in, ignores demands to leave, and orders Erina to come with him. Erina almost starts to move reflexively, so completely has he conditioner her to obey, but he’s blocked by the other dorm members, Hisako, and even Fumio, who reveals Azami is a Polar Star alumnus.

Isshiki reports the results of his research on Nakamura Azami, and how he rose to Third Seat in his first year, First Seat in his second, and became a top star…until Senzaemon exiled him. Outnumbered, Azami takes his leave, but Souma follows him outside and asks, basically, why he hates Polar Star so much.

But Polar Star is nothing to Azami; neither love nor hate. He’s after bigger things. Besides, Polar Star’s Golden Age is long gone; during that time, Azami looked up to a senpai named Saiba Jouichirou. Azami’s revolution is meant to be the “salvation of the culinary world that ruined Saiba-senpai.”

Erina peaked her head out at just the right time to hear that the chef she always admired and even loved has a son, and that son is Yukihira Souma. That knowledge should make the second half of the season interesting!

Shokugeki no Souma 3 – 11

Last week I pleaded for the show to do something, anything with Erina before the cour is out, and it seems like my prayers were answered … somewhat. She’s finally out of that horrid brown frock, back in uniform, and more importantly, outside the friendly confines of Polar Star.

Erina confides in Isshiki that she doesn’t expect her relationship with Alice to improve anytime because of the “horrible things” she did to her in the past, even though those things were done when she was under the absolute influence of Azami.

So it comes as a shock to the system when Erina arrives at the Shokugeki hall to find Alice telling Azami off right to his face, demanding he let Erina be her own person. Alice knows it wasn’t Erina’s fault she never got her letters, and never again wants her cousin in the postition where she can’t write back.

But this isn’t going to work if Erina herself doesn’t stand up straight and show her domineering creepfest of her father that she’s her own person. Alice can’t let her main rival be a cowering puppet!

The Alice-Erina interaction is wonderful, but things get even better and more complex when Yukihira and Megumi’s teacher is dismissed and replaced by First Seat Tsukasa Eishi. (Additionally, as Ryo was the only rep to beat Central, Azami quickly purges of the other 32 clubs and societies that lost in the first round.)

Tsukasa, wonderfully voiced by Ishida Akira, is the siren, if you will, who will bring the students to heel through their adoration of him; the class is understandably super-stoked to have the opportunity to learn from the First Seat.

Where things get interesting is when Souma volunteers to be Tsukasa’s teaching assistant, then proceeds to exceed Tsukasa’s expectations with the skills he honed at Shino’s, keeping up with the superfast pace of Tsukasa’s cooking.

The class is wowed, and frankly, I enjoyed Souma and Tsukasa—ostensibly an enemy—putting aside their differences to work some culinary magic in perfect harmony. As Souma says, it was fun!

Meanwhile, Erina has worked up the courage to return to scheduled classes, a big step forward and a relief to her admirers. In a scene that’s touching despite the blatant fanservice, Hisako remarks how she’s noticed a change in Erina.

Erina acknowledges is a result of witnessing all of the people, from those in RS’s to Polar Star, Souma, Ryo and Alice, standing up against her father, something she once thought impossible.

She’s now become worried less about how to please father and more worried about what she Nakiri Erina, wants to do with herself…something far beyond taking a side in Totsuki’s not-quite-dead Civil War.

Speaking of sides, Erina, Hisako, and later Megumi end up eavesdropping on an extended conversation in which Tsukasa offers Souma a job as his right-hand man, making him an official member of Central.

When Souma says he wouldn’t want to present Yukihira Diner’s cooking at Central, Tsukasa calmly reveals that such a thing wouldn’t be necessary, because Yukihira Diner’s cooking isn’t necessary.

All Tsukasa wants is Souma’s “supportive abilities” to help him refine his own cooking, while Souma’s cooking would presumably die off. Tsukasa, literally Number One at Totsuki, has no qualms exposing his boundless selfishness common in many elite chefs.

Souma doesn’t see the point if he can’t serve his own cooking, and says for all they know, Souma’s cooking is better than Tsukasa’s, to which Tsukasa responds with an informal challenge right then and there. If Souma wins, Tsukasa will surrender his First Seat to him. If Souma loses, the rest of his days at Totsuki will be spent as Tsukasa’s sous chef.

Tsukasa begins cooking immediately, and the smell of his venison is so invigorating, Megumi and Hisako—outside the classroom—have foodgasms without a bite! Even Souma hesitates in the presence of such superlative cooking skill—until he hears of Azami and Central’s ultimate plans.

Central aims to literally take over the Japanese culinary world, shutting down all restaurants deemed subpar, including Yukihira Diner. This isn’t just a silly little war within the school, it’s primed to become a nationwide battle between the monolithic empire of orthodoxy and the rebellion of independence an individuality.

Here’s the thing: I just don’t see Souma beating Tsukasa. Does that mean he loses and is forced to switch sides? If this is a conflict the effects of which will extend far beyond the school, will he instead choose exile? And since she’s been listening and watching this whole time, what will Erina decide to do?

LOL. Never change, Erina.

Shokugeki no Souma 3 – 10

Entering this shokugeki, I was a little dubious: I generally dig the concept of Kurokiba Ryo’s dual identity, but in execution, while cooking Okamoto Nobuhiko yells a lot in that very annoying Okamoto Nobuhiko way (though it has its uses). Meanwhile, this new baddie Kusunoki Rentaro, not only sounds a lot like angry Ryo, he also looks stupid with all his fussy accessories, and his haughty attitude is poised to wear faster than clothes during a foodgasm.

Still, by the time he’s completed his salmon confit flamme, I gotta hand it to Rentaro—the kid knows what he’s doing and he’s supremely confident in victory in a way every chef must be. While I came to love a good many of Food Wars many characters, this episode gets back to the show’s roots, and the thing that got be hooked early on before I knew anyone—the process of creating a dish.

Rentaro is a veritable culinary Radio Shack, employing many of the same innovative gadgets that Alice uses in her molecular gastronomy. And I can tell ya first hand it’s no gimmick—some of the moistest, most flavorful turkey I’ve ever tasted came from the sous-vide water bath method. Rentaro’s “elegant” use of heat (cooking the fish through steam convection) and cold (salmon ice cream from the cryomill) lends his dish a thermal interplay that knocks even Momo’s clothes off.

But while we were hearing all about Rentaro’s dish and how great it is, all we saw at the beginning of the battle was Ryo sauteeing rice and prepping bread dough. The final product is a total surprise: a french dish of Russian royal origin called coulibiac, and it looks every bit as succulent as the confit flamme.

I’m one of those people whose enjoyment of a food—any food, even highly processed—is only enhanced by learning more about it, particularly while eating it. So I can relate to the judges seeming to enjoy the dish even more once they unpack how it was prepared. Like Ryo’s cartoccio in the Autumn Elections, the brioche crust serves as a container for pure, intense umami that causes a brain jolt (and the loss of Megumi’s clothes, sneaking a bite from a portion Alice stole).

So, who’s the winner, eh? Rentaro and his elite colleagues believe the tie will be broken by his dish, because he was able to maintain moisture without drying out the fish. But it isn’t moisture that tips the scales, nor is it Rentaro’s dish that wins—it’s Ryo’s coulibiac.

How did he nab victory after Rentaro’s nearly-perfect dish? With imperfection. His umami was superior due to the use of an outside factor—spinach in the crepe, while his own original blend of spices (using a skill learned at the Indian restaurant where he interned) are unevenly distributed throughout that crepe, a non-homogenous tactic that enables the palates of all who taste it to sense the richness and flavor with greater acuity.

The use and distribution of spices was born out of the guy who ultimately won the Autumn Elections, Akira, as well as Ryo’s circumstance of ending up in the very kind of restaurant where he can bone up on a field he may have neglected in the past.

Then you have Alice supporting him as always (these two should really just get married at this point), and it all adds up to a Ryo who is not the chef who distinguished himself at the Autumn Elections: he’s better. And he gets a sweep and the first blow to the arrogant Central-picked elites.

Nice ep; its main demerit is that it checked in on Erina.

Why is that bad? Because it’s a reminder that, so far, Erina has had next to nothing to do but sit around the dorm. Granted, her movements are limited due to her runaway status, but that amplifies the Princess Toadstool(or Kuchiki Rukia)-esque quality of her arc thus far. But she’s just not the factor I’d hoped her to be so far.

Here’s hoping the series can get her more involved before this Third Plate is finished.