Shokugeki no Souma 3 – 21 – The Storm

As the Central Elite Ten trains hard for the upcoming Team Shokugeki and an exhausted Erina sleeps soundly after standing up to her father for the first time, Souma, Megumi and Takumi finally learn what exactly happened between Jouichirou, Gin, and Azami back in the day when they were all Polar Star members at Totsuki.

As Souma hears from his pops and the other two hear from Gin, the three were inseparable friends, but Jouichirou was so far ahead of Gin and Azami in sheer culinary talent and innovation it wasn’t even funny. Gin, one of Totsuki’s most accomplished graduates, has a 20-101 record against Jouichirou. I doubt the Azami of the time would have fared any better.

Meanwhile, Jouichirou was a lot like Souma in not taking anything too seriously, and occasionally making weird gross dishes for lil’ Shiomi Jun to taste. We later learn the stark difference between why Jouichirou and Souma engage in such a practice.

(I’ll also note that the fact the three amigos are voiced by extremely talented veterans in the present works against them in the flashback; none of them sound remotely credible as middle/high schoolers.)

In the lead-up to Jouichirou’s entry into the predigious BLUE competition for up-and-coming chefs, he is challenged to a Team Shokugeki against one of Totsuki’s old money family heirs who wasn’t good enough to get into the Elite Ten. Jouichirou decides he’ll go up not only against this loser, but 49 of his friends in a 50-on-1 marathon.

You’d think Jouichirou would be at a huge disadvantage, but no number of inferior chefs can make up for a once-in-a-century talent like him, so it’s no contest. Gin is worried about the chef Jouichirou had to become in order to win such a contest, but Azami is delighted, as Jouichirou is nicknamed “The Demon” and is no longer seriously challenged by anyone at school.

Jouichirou continues to crush outside competitions, but as BLUE approaches, he slowly begins to shut down, no longer knowing what he’s doing or why. He ends up flaking out on BLUE, and Senzaemon, who had predicted that a talent as huge as Jouichirou would eventually turn in on itself.

Jouichirou, Gin, and Azami were at the top of the Golden Age of Polar Star, trudging through a great storm in the desert, seeking out new flavors and ways of doing things. But Gin and Azami let him get too far ahead, and he lost himself. Senzaemon suggests Jouichirou leave Japan—and leave cooking—for a time to try to restore what so much success had caused him to lose.

Years later Gin gets a call; Jouichirou has been back in Japan for a while, has a son and a diner. Gin is just happy he’s cooking again. But Azami isn’t as forgiving. He idolized Jouichirou, and seeing him brought so low was traumatizing. He isn’t just revolutionizing Totsuki and global cuisine to stick it to Jouichirou, but to make sure Jouichirou’s sad scenario is never repeated.

While admirable on some levels, it’s also a choice that will ultimately lead to stagnation. Jouichirou had the talent to go as far as he did, but lacked the tools to deal with the inevitable trials that befell him. His son is the opposite; perhaps far less talented, but a lot stronger when it comes to accepting his weaknesses, staring failure right in the nose and drawing strength from every setback.

It’s why Souma never stops battling his pops, even with an 0-490 record against him. And it’s why I believe Azami’s team will lose. After all, it won’t just be Souma out there alone.

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Shokugeki no Souma 3 – 20 – Shattering and Clashing to Victory

When Gin and Jouichirou start bebopping and scatting all over the train kitchen, Takumi, Megumi, Souma and Erina have to find a way to contribute to the “music” the master chefs are playing, or fail the challenge. For Takumi and Erina in particular, it means leaving their comfort zones—the cooking philosophies they’ve always lived by—and going for gusto.

If they completely shatter or abandon everything they’ve known thus far, they risk losing their vital identities as chefs, but that’s not truly what’s going on here: they contribute in ways only they, with their uniquely amassed knowledge and experience, can contribute.

They’re not so much changing who they are, but changing how they use that, and in doing so unlocking another level in their growth.

The resulting hachis Parmentier from both teams scarcely resemble that classic French dish, yet both embody the spirit of the dish while elevating it into more rarefied culinary air. Senzaemon makes a last minute addendum to the rules of this mock battle: the four young participants, not he, will judge who deserves to win.

Everyone loses their clothes in foodgasms, and when the moment of truth arrives, the kids all point…at each other. Erina likens Team Doujima’s dish as a perfectly in-sync jazz band, while Takumi likens Team Saiba to an avant-garde group art project. In both cases, chaos is used to create things harmony couldn’t, resulting in dishes that are both cohesive in concept and strongly individualized in execution.

The point of Senzaemon’s mock battle wasn’t to decide who’d be the captain of the team that will face Azami’s Elite Ten. It was to get the youngins to experience their abilities firsthand in order to know what to expect of one another when the battle and the stakes are real.

And brother, is there anything realer, or more appallingly hilarious, than watching the ghost-white, skunk-haired Nakiri Azami skiing down a slope in his black suit? Talk about pumping him up as a Bond villain!

His collection of Central stooges also looks the part; they’re as diverse in personality and appearance as our rebels—and in the case of Eishi and Rindou, we’ve seen they have good sides—and yet because they’re determined to defeat the rebels at the behest of Azami, here and now they’re nothing but The Enemy.

Azami tries once more to bring Erina back into the fold simply by stating the duty of all Elite Ten members to obey his orders. He wants Erina on his team, and like almost everybody, expects Erina to be cowed by the certitude and force of his words and sheepishly defer to her father. Even Souma calls her a “doormat” when it comes to her dad—out loud!

But Erina stands her ground. If being the Tenth Seat means having to join Central in the Team Shokugeki, then she will simply relinquish said seat, and join the rebels as simply Nakiri Erina.

While impressed by her continued insolence, Azami comes back at her with one last stipulation in the Team Shokugeki: If the rebels are defeated, she will have to return to his side, commit herself to central, and never disobey him again.

Since losing means all her friends’ expulsions will stick, all the rebels still standing will be expelled, and her beloved Saiba-senpai will have to become Azami’s ally, Erina figures “what the heck, might as well add to the already epic stakes.”

She’s so pumped up by successfully standing up to her father that she starts acting like the Queen of the Rebels, vowing to take the First Seat once they are victorious. Takumi and Megumi like this new rebellious-yet-regal “Queen Erina.” Souma, while initially irked (since he wants to stand at the top of the Elite Ten), nonetheless pledges his life to her, along with the others, in the decisive battle to come.

Shokugeki no Souma 3 – 19 – Light at the End of the Tunnel

While Rindou has Souma and Erina hanging in suspense for a hot minute about the fate Megumi and Takumi, she ended up passing both. With just the four of them left, Souma proposes they challenge Central’s Elite Ten for their seats. With Erina and Akira they’ll have a majority of seats, and thus the power to reinstate their friends, and possibly sack Azami, stopping his grand plans in their tracks.

The only problem is, the Elite Ten members have to agree to even have shokugekis with the rebels. When Souma simply barges in and asks Rindou straight up, she laughs in his face; it’s not going to be that easy. Seemingly out of options, Erina decides she’ll appeal directly to her father to pardon her friend, hoping his love for her will sway him.

My peeps, it does not sway him. He has no reason to overturn the expulsions, and as someone who has carefully conditioned his daughter to do what he says, he’s not about to reverse that power dynamic just because Erina turns on the waterworks.

Souma calms Erina, and asserts the only way to make things right is in the kitchen. He formally asks for the right to challenge the Elite Ten, as it would solve once and for all whether Central’s cuisine truly is best, but Azami quite logically points out that Souma has nothing to offer to persuade Azami to allow the challenge, and so he will not do so.

That’s when Souma’s pops, Saiba Jouichirou, appears, along with Azami’s father-in-law Senzaemon.

Jouichirou repeats his son’s plea (after mussing Souma’s hair and angering him), but he is actually able to make it worth Azami’s while: if the rebels are defeated, he will bend the knee to Azami and his gastronomic philosophy.

Since virtually everything Azami is doing  with Totsuki is a means to beat his senpai Jouichirou, once he has assurances Jouichirou is serious he quickly agrees to let the challenge go forward: a Team Shokugeki between Central’s Elite Ten (well, eight of them anyway) and the rebels.

While aboard the train to the port that will no doubt take them to the island of this momentous shokugeki, Souma, Megumi and Takumi get a crash course in what a team shokugeki is: Individual team members duel with those on the other team, until only two remain. However, as the teams fight, they are able to help one another as needed, making up for one anothers’ weaknesses and filling gaps in the culinary work.

The kids later learn is was Doujima Gin who summoned Junichirou and Senzaemon, thus single-handedly saving the rebellion. He and Juni will be training them, and they decide the best way to do so is through trial-by-fire: a mock team battle. Gin, Megumi, and Takumi form one team, while Junichirou, Souma, and Erina form the other.

The one officiating and judging the battle (and who decided on the team makeups, as Gin and Junichirou constantly bickered over it) is Senzaemon-sama himself. He adds an extra wrinkle of difficulty by banning all chefs from verbal communication throughout the mock battle. With Gin and Junichirou as their teams’ respective captains, the kids serve as their assistants.

Both Takumi and Megumi quickly catch on by watching Gin make preparations for the featured dish (shepherd’s pie) and are able to have what he needs ready without his having to ask.

Team Jouichirou…has a bit of a rougher time at first. Jourichirou is one of the few people who can truly throw Souma off his usual happy-go-lucky, it’s-all-good vibe. It doesn’t take long for the bickering father and son to break Senzaemon’s no-talking rule, but since it’s a mock battle they’re merely sternly warned.

Erina, who is just chuffed to be cooking alongside her beloved idol Junichirou, has to serve as peacemaker…though even she breaks the no-talking rule while scolding Souma. Ultimately all four youngins start to realize their captains aren’t making run-of-the-mill shepherd’s pie, but putting their own individual spins on it (in Gin’s case, he’s making a “haute cuisine” version of the dish).

That’s key, because the whole point of challenging Azami and Central is that there are other paths to achieving great gourmet cuisine. Down-home shepherd’s pie ain’t gonna cut it. But more than that, the kids have front row seats for an unofficial but still heated duel between two former classmates in Gin and Jouichirou who are at the top of their games in very different ways and will never pass up an opportunity to go at each other.

That alone makes this training session well worth it, because as good as the Elite Ten kids are, these two are probably quite a bit better, owing to their experience.

Shokugeki no Souma 3 – 18 – INFINHONEY WAR

SPOILER WARNING: This review contains *major* spoilers for the Marvel film Avengers: Infinity War. This serves as a warning not to read on if you have not seen it yet and do not wish to be spoiled. Furthermore, there are a number of references to the MCU herein, so if you don’t know nothing about (or hate) any of that stuff, you have my apologies.

Let me make some comparisons. If Totsuki is the universe, Nakiri Azami is Thanos. Thanos wants to cleave away all of what he deems to be unnecessary excess form the universe, just as Azami wants to do the same with the academy. In both cases their end product will be something harmonious and sustainable only they had the will to make possible, and are convinced that once they’re done the universe (and academy) will be grateful for their efforts.

Polar Star and its allies represent the Avengers. However noble Thanos/Azami believe themselves or their efforts to be, they are, on a human scale, amoral and must be opposed. I won’t get bogged down into which chef is which Avenger, but suffice it to say that Azami has been their greatest foe to date, and this week they take their heaviest losses, which will make an already uphill battle feel…well, even more uphill.

Hayama Akira isn’t trying to save anybody other than Shiomi Jun and the research lab they built together, and decided the best way to do that was to accept and join Azami’s Central regime. But even Jun herself cannot support his decision. In joining Central he creates a rift, and for the first time, she isn’t there to watch him from the sidelines.

At first, it doesn’t seem like that matters. Soue, Cilla and Berta can tell Akira’s chicken-fried bear is superior to Souma’s dish before it even touches their lips, and upon finally digging in, Soue has a full-blown Explosion (the family history of which is hilariously explained by Gin). The sisters try in vain to identify all of the chemical reactions going on, but are overcome by their foodgasms.

Akira’s bear and dipping sauce combine to form a one-two punch to put the metaphorically boxing Souma on the ropes, and creating another metaphor: that of an impenetrable fortress of flavor mastery. The only problem is, Akira locked himself in that fortress alone.

It isn’t over yet, because the judges still have to try Souma’s dipping sauce (in an interesting twist, considering you’d think they’d have finished the first dish before starting Akira’s, and not mixed them in their palates). To everyone’s amazement, Souma’s sauce…is just plain better, do in large part to his use of a very specific kind of honey.

Suoe’s reaction is even stronger, evolving from “The Explosion” to “The Gift”, in which his spontaneous disrobing expands in waves to the sisters (though in the very next scene their clothes are back on…continuity!) With Akira’s superior bear and Souma’s superior sauce, the sisters split their votes, leaving Suoe to break the 1-1 tie.

It’s here where I’ll break out another Avengers metaphor and compare Souma to Tony Stark. Sure, he’s no monetary billionaire, but he has an embarrassment of human riches at his disposal, along with Hokkaido’s vast natural bounty. Like Tony, his ambition to improve his skills and his drive to never stop tinkering is virtually boundless. It has to be; just as Tony has no innate superpowers, Souma lacks a superhuman sense of taste or smell.

Souma ran Kuga’s Chinese RS battalion ragged darting from mountain to valley to stream and back again, collecting every flavor in the bear’s habitat that could be exploited to improve the dish even one tiny amount. He approached his culinary testing with a passion Akira simply didn’t match, because Akira was so focused on protecting Jun that he was relegated to testing without her insights or anyone else’s.

While Souma caught up with him, Akira actually backtracked; as delicious as his bear is, it can’t match the passion that went into his Autumn Elections-winning dish. And he knows it. Moreover, he sought perfection and balance in his dish, but gave no thought to who it was for, while Souma’s was painstakingly crafted specifically for Akira to taste it and say it was delicious.

Jun arrives on cue to give Akira a well-deserved slap across the face (Guardian of the Year Jun, everyone!) and tell him continuing the research lab doesn’t matter to her anymore. All she wants is for Akira to keep having fun cooking with kids his own age…because he is still a kid, after all.

Her sentiments hit Akira hard, and his eyes go glassy as a result. Suoe casts the deciding vote naming Souma the victor, Souma says his “Glad you enjoyed it” catchphrase, and we move on to whatever is next. Erina arrives, short of breath and mussed of hair, to learn to her great relief, that Souma has survived his latest trial.

But Jun’s wish for Akira to cook with his friends hits a snag. As a result of losing to Souma, Azami sends his aide Ebony Maw Sean Aida to inform him he’s been summarily expelled. Not only that, the rebellion has been decimated: Hisako, Ryo, Nikumi, Asami, Shun, Zenji, Daigo, Shiouji, Ryouko, Yuuki, and Alice…are all expelled.

That’s a purge to rival (or exceed) the effects of The Snap on the Avengers, and leaves you in a similar defeated mood, completely overshadowing Souma’s momentous achievement of finally beating Akira.

Megumi and Tekumi weren’t in the montage, nor were lesser potential rebels in Nao, Miyoko, Subaru, etc. But how in the hell are Souma, Erina, and whoever else managed to survive the massacre going to proceed? Something tells me Carol Danvers’ cooking skills aren’t gonna cut it…

Shokugeki no Souma 3 – 17 – The Gloves (and Clothes) Come Off

I may have been down on Akira for bending the knee to a tyrant like Azami, but I held out the possibility there was a good reason he was doing it other than self-advancement, and there is. Akira owes everything he is to his beloved Jun, and Azami threatened to make life extremely difficult for her if he didn’t cooperate, so he did.

That’s what Azami does: he finds your weak spot, but offers an out that suits his purposes before going in for the kill. Just because Akira is an amazing chef doesn’t change the fact that protecting Jun was more important than his culinary independence.

Thanks to Doujima, Souma and Kuga learn about Akira’s circumstances, but as far as Souma’s concerned, Akira still took the easy way out. Souma has no quarrel with Jun and indeed would lament contributing to her suffering in any way, but these are the cards he’s been dealt. His only choice to avoid expulsion is to defeat Akira, and that’s what he intends to do.

In the fairest and most impartial examination of this whole process thus far, Doujima introduces the judges: brain physiology genius sisters Cilla and Berta, along with Alice’s straight-shooting dad Suoe. There are no other Central machinations to make Souma’s job tougher; this is between him, Akira, and their cooking. May the best man win.

Everyone observing the two chefs immediately picks up on the fact that there’s a level of intensity they were not inspecting. Souma does not shrink before Akira’s objective superiority in spice, and both of them decide to take a great risk by frying the bear meat, which will either enhance the umami or amplify the smelliness.

The smell and tiniest taste of Hayama’s gravy is enough to “domesticate” the sisters, but Souma is the first to complete his dish, and after following Suoe’s lead, grabbing the hot cutlet with a napkin and digging in, Cilla and Berta are immediately relieved of their clothes. Souma took great risks, and walked the tightrope along with Akira, and it all paid off.

By grinding different cuts of the bear meat together, including meat close to the bone, Souma expertly crafted a “umami gradient” of a level of sophistication that not only impresses the sisters, but causes Suoe to bear his chest like his father, the former chairman, in recognition of Souma’s skill.

So Souma didn’t screw up, and won the respect and acknowledgement of three of the best minds in the business, regardless of age. But will it be enough to defeat Akira? Will the third time be the charm? Will it end in a draw, meaning he won’t be expelled? We’ll have to tune in next week to find out.

Shokugeki no Souma – 15

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Food Wars is back from its week off with a new OD, and new ED, and a new arc. I daresay I missed it, even with all the interesting new Summer shows starting up. The cold open shows Souma’s dad arriving in Tokyo (passing under Hokusai’s Gaifu Kaisei, which also happens to hang above my TV) only to show up in the least likely of places later on: in a photo from the past Erina cherishes so much, she lets the buses leave without her so she can retrieve it from her hotel room.

As luck would have it, she ends up on a long car ride home alone with Souma of all people. As she shoots down his attempts at conversation, she makes it a point to voice her consternation with his past point about learning through failure, as he did with his omelettes. Erina believes that to be an excuse by a weak loser; failure is not an option, no more than it was for “Him” (i.e. Souma’s dad, presumably). You bring perfection to the table every time, or nothing at all.

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It’s a nice moment to see everyone return home to cozy ol’ Polar Star Dormitory, especially when they’re treated to a nice Welcome Home meal. The shock comes from the chef preparing it: Souma’s dad. But the only one who knew he was Souma’s dad was Souma; everyone else knows him as the former second (only to Doujima) seat of Totsuki’s Elite Ten, Saiba Jouichirou. Upon receiving this news, Souma, who never had an inkling of any of this, actually gets frazzled. It’s a rare sight.

Souma’s dad proceeds to wow his dormmates with exotic dishes that express his worldliness and wealth of experiences cooking abroad as a kind of nomadic culinary mercenary. The girls are all but enslaved by the flavors, and when they see what a manly bearing his dad has, they turn to Souma, his son, with optimistically beaming faces. ‘This is what Souma will become’.

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That night Souma helps his dad clean up and they shoot the breeze, the father and son having been apart for so long, there’s likely much to say. Yet no matter what was said, Souma’s perspective on his father changed completely on this otherwise nondescript night. He now knows he’s walking in a shadow at Totsuki, even if the rest of Totsuki doesn’t know of their relation. Jouichirou even makes it clear he didn’t technically graduate from Totsuki, because “things happened.” ‘Things’, I imagine, that included Souma.

All this time, Souma was walking in his father’s footsteps without knowing it, and without anyone else knowing it, except Jouichirou himself. And possibly Doujima. That brings me to Erina: does she know? (Don’t answer that.) Is the reason she’s so hostile to Souma because Jouichirou, whom she idolized, had to withdraw from the “front line” to raise his kid? Is that the failure she speaks of? Or is she as in the dark as practically everyone else, and will be as shocked as all of the Polars when she learns of her long-standing connection to Souma?

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Whatever the case, I like the new dimension given to both Erina and Souma, as we witnessed her flash a nostalgic smile and him suddenly out-of-sorts and unsure of how to take all the new information he’s had dumped on him. Souma’s reason for enrolling at Totsuki was to get his dad to acknowledge him, but now that he knows what a huge big shot his dad is, that feat must feel even more challenging than when he just thought he was going to make his pop proud.

Now it turns out he must face off against his toughest opponent yet—and Jouichirou doesn’t give him any time to relax.

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Shokugeki no Souma – 14

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SnS delivers its second masterpiece in three episodes both by putting Souma further up against the wall than he’s ever been, as his souffle omelettes are falling before customers take them. Meanwhile, Erina and Takumi have already dished out 200 servings. But there’s no conspiracy or sabotage behind Souma’s plight: it’s his fault; he effed up, and now he’s got to figure out a way out of the hole he’s made for himself, with time dwindling.

Another chef who finishes well before him is “Snow White”, whose name we finally learn is Nakiri Alice, Erina’s cousin and life-long rival. What Erina brings to the table with her talent, ability, and knowledge of the classics, Alice is on the cutting edge of molecular gastronomy. My face lit up in glee like a Christmas tree when it was revealed Alice’s “eggs” weren’t just eggs.

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As viewers we have the luxury of checking in on everyone as they near, or struggle to near, 200 servings, but Souma has no time to lose. Erina is frustrated that her gloating fails to reach his ears, as he works out the calculations to how he’ll get to 200. It involves lots of eggs, lots of cream, lots of pans, and lots of burners, and his mastery of all of those things at lightning speed in order to lure all those customers.

He moves on from his failure and starts over, getting enough people to his stand so he can serve omelettes as soon as they’re ready. Once the people try the jiggly, fluffy, bouncy delicacies, they can’t contain their enthusiasm and praise, which attracts even more attention.

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I’m not sure where Souma got all those burners or eggs (the logistics of this camp would seem to hinge upon an “Unlimited Food Works” skill someone at Totsuki possesses), but he manages to reach his target of 200…with two seconds remaining. He also impresses the alumni brass like Doujima, as well as the backhanded compliments and a formal introduction by Alice, who is really mean and cool and adorable and a great foil to Erina and new rival to Souma. She can clearly back up her big talk (and then some), and I look forward to seeing more of her.

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And as it did with Alice’s molecular eggs, the show gives us one more surprise, with Doujima summoning all 600-some survivors thus far into the hotel lobby for a big pep talk about how the unpredictability of the camp is a microcosm of their impending careers as chefs, and how they must learn how to deal with surprises and how to adapt when things don’t go their way.

Just when we thought another challenge was in store, the alumni burst out of the doors with a wait staff to reveal that the final challenge isn’t a challenge, but a meal, prepared by that same alumni. Not only is this a once-in-a-lifetime experience and the ultimate reward to the survivors of the camp, but another complete surprise. It really was a beautiful, heartfelt way to wrap up the arc.

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Shokugeki no Souma – 13

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Despite the very dreamlike imagery, I was pretty convinced for some reason that the training camp was finished and this thirteenth episode, bridging the gap between the first and second halves of this show, would take it easy. That misunderstanding only lasted until we learn Isshiki really was just having a dream.

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The first years have a long way to go: Chef Doujima has arranged a challenge that will surely thin the already thin herds: having to create an innovative breakfast dish using eggs worthy of acknowledgement by a huge cross-section of diverse customers, from the growers and producers of the Totsuki resorts’ foodstuffs, to the resorts’ service staff, all of whom are extremely keen, experienced food critics. They also have to serve 200 servings of their dish—which they have all night to devise and prepare—in order to complete the challenge.

This episode does a good job rendering an incredibly tense and difficult situation being tackled by people who are already exhausted from the day’s challenges. But the intent is clear: the chefs who pass the training camp have to have ample backbone and endurance to go with their talent, taste, resourcefulness, and speed.

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The episode also branches out, affording us dozens of little mini-stories happening to all of the various characters, none of whom are as simple as enemies or friends anymore. Even Erina has multiple facets, and the personification of one of those is a mysterious new character I’ll call “Snow White,” whose looks and air of confidence suggests she’s quite a chef to be reckoned with. Naturally, Souma treats her like he’d treat anyone else: with courtesy, friendliness, and respect, irregardless of her hidden motives for him.

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For the second straight episode, Food Wars doesn’t simply focus on Souma. Everyone gets a chance to show off their breakfast-innovation skillz: there’s Takumi’s “Insalata Frittata” (which is almost so corny it almost comes all the way around to being cool); Megumi’s delectable looking “bite-size oden” (which capitalizes on her nurturing cuisine); Nikumi’s “loco moco donburi” (I loved her look of nervous anticipation as the judges tasted), all the way to Erina’s exquisite Eggs Benedict (made with a dried mullet roe-infused muffin that shimmers like gold and tastes like million bucks).

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Erina is the first to pass, with Takumi right on her heels, and Megumi doing particularly well, still flush with confidence after her near-as-makes-no-difference win against Shino. But Snow White has an odd dish made up of various plain-looking eggs, which doesn’t seem to be popular. And that brings us to Souma, who by episode’s end has served less than ten of his “souffle omelette”, which showed promise but may have fizzled out, as some of his ideas sometimes do (peanut butter squid, anyone?).

Could the pressure of wanting to get better be negatively effecting Souma’s focus and ability to power through the challenges? Is that constant worry he’s not yet good enough stifling his creativity rather than stoking it? It looks like he’s in a very bad way, and he’s on his own. While I’m sure he’ll pull out of it next week, it isn’t the “whether” but the “how” that I’m most interested in; along with what Snow White’s game is.

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Shokugeki no Souma – 12

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Hannah: You know Zane, there wasn’t even a battle in this episode, but I was still bowled over by how much power lay in the deliberations, judgement and, aftermath, along with the surprise resolution that actually served both parties, thus transcending the typical Good Guys Win, Bad Guys Lose formula. A Food Wars episode without a Food War might sound transitory, but it sure didn’t feel that way. Instead, what it felt like was a masterpiece.

Zane: I’m inclined to agree, Han, that was an emotional spin cycle right there! Even with the cookoff concluded, it still had all the elements I’ve loved from previous previous showdowns, what with the highly-detailed analysis of the dish and its unique, metaphorical effect on the alumni-judges. At least in this Shokugeki, 7 > 9!

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Hannah: I like that; and I’m no math whiz, as you know. I also liked how the warm, earthy, nurturing flavor of Megumi’s terrine each evoked a different benevolent deity forthe judges. It spoke to them in different ways, but it spoke to them all, touching their hearts in a way Shinomiya’s simply didn’t.

Zane: Yeah, those Megumi gods were the best! I also appreciated how Megumi decided her best option was to try to put forth the best damn veggie terrine she could, freed of the limitations of Shino’s recette. Her Mature-vs.-Fresh treatment impressed the judges, and also laid the groundwork for the excellent character work to follow.

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Hannah: Was your heart, just warmed by the effect of her food when she’s on her game, suddenly cleaved in two upon the sight of those three coins on Shinomiya’s plate, indicating our heroine’s defeat? Even though I knew this wouldn’t be the end for her or Souma, mine certainly was.

Zane: Absolutely. I also knew Shino’s far more technically proficient, real-world-tested, award-winning cuisine was going to blow Megumi’s earnest but sloppy effort out of the water. I mean, the guy has the Pluspol. The PLUSPOL, fer cryin’ out loud! And yet, the suddenness of the judgement, and the look on Megumi’s face as she realizes she’s done, still had impact.

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Hannah: That brings us to the Deus Ex Doujima [Gin], which turned out not to be what I thought. When he put his coin on Megumi’s plate, breaking the rules of the Shokugeki, I thought we were in for a predictable-ish 12 Angry Men scenario in which he convinces the other judges to change their votes one by one. What happened instead was…much better.

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Zane: It was…it so was! Last week Doujima opined that Shino was holding back against a student, and now we see why: he graduated from Totsuki, moved to France, and became the chef-owner of a restaurant, i.e. got to the top so frikkin’ quickly, he finds himself at the top of a precipice, unsure of his next move.

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Hannah: You gotta stop agreeing with me…it’s kinda freaking me out. Anyway. His stagnation is regression. He’s moved forward so forcefully by sheer will and talent, he’s left the heart behind…a heart he finds when he finally takes a bite of Megumi’s cooking.

I’m glad to see the tripartite Megumi-deities show up again, but I’m even more impressed that rather than a goofy ridiculous fantasy played for laughs, which is often how people react to Souma’s food, Megumi’s food creates a pang of nostalgia for Shinomiya, transporting him back to a simpler, safer time, before he was on a “knife’s edge.”

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Zane: It’s a beautiful memory, to be sure. And as you say, the other judges don’t change their votes. Doujima puts his coin on Megumi’s plate, followed by Shino himself. He scoffed at Doujima’s apparent “pity vote” for the loser, but now sees that the power of Megumi’s food must be acknowledged. …Then Hinako, who isn’t even a judge, puts a 500-yen piece (these guys are rich, after all!) on the plate, making the Shokugeki a tie. The rules are bent, but Shino not only approves of the bending, but is a dang part of it.

Hannah: The flashback of Shinomiya with Hinako and the others gives us a glimpse into how far back these guys go, and how they continue to want to look out for him. Doujima allows this shokugeki because he sensed Shinomiya was in a rut and crafted an opportunity to show, not tell, him what he was missing; what he lost sight of: caring for the customers. Showing hospitality, of which Megumi is apparently the goddess, at least in her class. Shinomiya found a way forward, while Megumi found her strength.

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Zane: Well said. I also enjoyed the little scene between Megumi and Souma on their way back to the hotel room. Free from the oppressive concrete and stainless steel of the basement kitchen, they now walk in a cool, soothing night, a great weight lifted. Megumi no knows without a doubt that Souma is a good person, someone she wants to keep cooking with for a long time yet, and thanks him for helping her get that opportunity.

Hannah: Yes, if it weren’t for his reckless gambit, she’d be packing her bags for home. But to his credit, Souma doesn’t take credit; he only provided a nudge—breaking through the light mesh of Shinomiya’s unfairness—in order to bust through the brick wall and inspire both the judges and the chef who would’ve expelled her, Megumi herself had to rise to the occasion and show what she’s made of…and she did.

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Zane: So, all’s well that ends well! Except when Megumi goes ahead, Souma expresses his intense displeasure with losing, smacking his fist against a wall so hard his friends notice it when he returns to the hotel room. However well things ended, he still drew, rather than beat, Shino, and Doujima saved both their asses. Even as the sous chef, he takes responsibility, and will likely take the draw as a bitter pill of wisdom: as we saw from Shino’s rise, you don’t always win.

Hannah: And that brings us to the midpoint of this awesome show that blends your love of cooking with my love of intense battles. I’m really looking forward to the second half, which I’m sure will be just as entertaining a watch.

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Shokugeki no Souma – 11

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Shinomiya concedes that shokugekis of the type Souma proposes aren’t unprecidented, but like any other shokugeki, they requite the consent of both parties; consent he’s not willing to provide. That would be that, but Doujima Gin, who is running this show and its venue, and Inui decide otherwise.

Gin authorizes an unofficial or “street” shokugeki in the basement kitchen of the resort annex. If Souma and Megumi wins, they’re both still in Totsuki. If they lose, they’re both expelled.

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Not suprisingly, Megumi feels responsible for putting Souma in this predicament, but he won’t have her blaming herself for a choice he made. He says he made it because it’s not time for her to drop out yet, but the unspoken reason is, of course, she’s a dear friend who he couldn’t stand by and watch get unfairly washed out. They’re in this together now, because that’s what he wanted.

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When the contestants, Gin, and four other alumai judges assemble in the basement kitchen, Gin sets the rules: two hours, veggies leftover from the day’s training sessions, and most importantly, Megumi is the head chef who will be going up against Shinomiya. Souma will be a sous chef, nothing more, who must follow Megumi’s vision without alteration.

The reason for this is both plain and very welcome: if Souma is in charge and wins the shokugeki for Megumi, she’ll remain a tagalong, and continue to need to be saved by him. By putting her in the chef’s seat, Gin is hoping this shokugeki is the crucible through which they’ll finally see what Megumi’s made of, and whether Souma is justified in believing it’s worth un-expelling her.

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I loved the playful banter and horseplay between Gin, Shino, and the judges; all of whom are old classmates, if not friends who’ve known each other a long time. They also keep each other in check, the same way Aldini’s more reasonable brother kept him in check as his character was built, so not even Shino can become a full-blown villain.

Of course, the fact she’s going up against a seasoned, up-and-coming French chef-owner straight up freezes Megumi, until Souma slaps her hands together with his, a trick that always stops his hands from shaking, but require two people to do it. The message is clear: he’s here for her, only this time he’s behind her rather than the other way around.

She needn’t be concerned about her opponent or what he’s making, all she can do is put everything she has into her dish, using the skills she’s honed since she used to watch her mom cook as a young girl. Watching her stride proudly into battle with Souma as her trusty sidekick was a great image.

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Also a great image? DAT CHOU FARCI. Honestly, I’ve had cabbage rolls before, some delicious, some gross, but never anything like Chef Shino prepares. The judges put on a clinic in gastronomic know-how in analyzing his dish, and the animators do a great job whetting my own appetite by showing us the intricate step-by-step of its preparation.

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The foodgasm fantasy of the week is the four judges playing off of the fact it tastes like Shino put a spell on his dish, turning them into a magical girl team, complete with Gin in drag. I’ll admit, I’d probably watch a couple episodes of that show!

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Alas, this battle is not settled this week; in fact, we only catch a passing glimpse of the fruits of Chef Tadokoro’s labors, though we saw that she and Souma are like a well-oiled machine, with him supporting her in everything without making his own tasks suffer or taking over. You can literally see Megumi’s confidence surge as they cook, but she gets nervous again when it’s time to present.

Again, Souma gives her the push she needs to approach the alumni with her dish: an elaborate and delectable-looking terrine, this time not limited by Shino’s recette. We won’t know how they feel about it until next week, but we do know one thing: Shino held back, believing he could beat Megumi without breaking out his signature dish (or food bankai, if you will.) While Gin doesn’t think it likely Shino will lose, he does wonder if Shino’s arrogance is his Achilles Heel.

My take? It probably is. If Megumi really put everything she is and has into that terrine, while Shino just kinda half-assed things (at least by his standards), I believe the judges will be able to taste the difference.

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Shokugeki no Souma – 10

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Somewhat predictably based on how we’ve seen her act around Souma before, Erina is not particularly prepared to bump into Souma in the hallway after taking her bath. To whit: she denies she was humming the ED (she was, like Souma) and claims she’s not interested in playing cards later (which she is, as Hisako procured cards from the front desk). Still, it was nice to see a slightly more vulnerable side of her, even if she tried her darnedest to keep up a hostile front.

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Souma, who is perfectly comfortable expressing his happiness at being through the day’s trials, maintains his “whatever” attitude, and is surprised to find Doujima Gin already in the bath, stretching and making manly noises. While Gin oozes super-manliness, Souma isn’t intimidated, and the two actually bond, with Gin telling him more about Erina and her “God Tongue.”

Souma, not the sharpest tack with non-cooking-related things, realizes Erina beat him to the baths. He also learns Isshiki was the first back last year. He’s among greatness everywhere he looks, and fulfilling his wish to graduate at the top of his class will be no small feat.

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Thankfully, Souma’s whole dorm of first-years are able to survive the first day, and while many of them are all gung-ho about enjoying their fancy digs and playing through the night, those same people fall asleep quickly. Megumi doesn’t, though: fighting alongside Souma and rising to the occasion both with the first challenge and with dinner, she’s so full of confidence, she’s wide awake even though she’s exhausted.

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So naturally, the second day consists of a challenge that immediately puts that newfound confidence to the test by taking away her security blanket (Souma) in an every-person-for-themselves battle to prepare the best nine vegetable terrine for one Shinomiya Koujirou, who washed out 30 students in the first day.

Megumi initially freezes up at the sight of the bedlam before her, but clenches her fists and joins the fray, grabbing all the vegetables she needs…save one: the only cauliflower left when she gets to them are discolored due to oxidation. And in a dish where looks are as important as flavor, discolored cauli will sink her.

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I liked how Shinomiya gave Souma’s dish one bite, pondered it, and said “Pass.” No foodgasm, no elaborate fantasy; this guy is all business, and you don’t get any extra fanfare or praise for doing your job. Even Souma seems surprised by the lack of reaction.

But this isn’t Souma’s show this week; it’s Megumi’s. The A-part ended with a portentious scene of Megumi’s dish failing and Shinomiya expelling her, and that’s exactly what happens here. Yet even though we were fairly warned it would happen, when he brings the hammer down my heart sinks right along with Megumi’s.

The kicker: Shinomiya, while a dick, has a pretty ironclad reason for washing her out: she changed the chef’s recipe without his leave. Sure, the resulting dish was a success, but the point of the exercise was to show whether one was quick and tough enough to secure the freshest ingredients the fastest, and in this Megumi failed.

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But again, Shinomiya IS a dick, because there was no reason to include unfresh vegetables other than to increase the number of students who failed. Had she gotten a good cauli, she would have surely passed. Basically, Shinomiya’s logic is flawed, because in a restaurant situation, with a hungry customer waiting for a terrine, you’d probably do what Megumi did…though not necessarily in haute cuisine

At the end of the day, I’m siding with Megumi because I like her and don’t want her to go away, even if it’s unrealistic to expect everyone Souma knows to make it past the training camp, let alone graduate. It’s a bullshit reason to expel someone, and I’m glad Souma is standing up for her, even though the last thing she wants is for someone else to get expelled on her behalf—by challenging Shinomiya to a shokugeki. 

Shinomiya is by far the toughest foe he’s ever gone up against, so it should be a hell of a fight.

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