Shokugeki no Souma – 07

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Let’s face it: We all knew exactly how this would end. For all her bluster, trash-talking, attempts at mind games, and peerless A5 Wagyu Beef, Nikumi was going to loooooose. Souma wasn’t getting expelled, and the club he stood for wasn’t going to be shut down. The haters were going to hate. Souma just cooked; and outcooked Nikumi on the only field that matters: the field of a don battle.

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Her precious meat may be singular, and she may have formidable skill, flair, and grace in butchering, searing, roasting and slicing said meat (Erina compares her to a pianist, equal parts strength and delicacy). To the show’s credit, Nikumi IS a phenomenal chef, especially with meat.

But while here meat is fresh and beautiful and marbled six ways from Sunday, she’s been spoiled by it. Her arrogance and refusal to take Souma seriously cost her dearly, though you can’t blame her when Souma whips out discount half-off discount sirloin from the supermarket, seemingly spitting on the entire Shokugeki institution.

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Her meat is so lovely, laid out like a flower atop garlic rice, Nikumi tries to make it the star of the don, litterally sitting on top like oil on top of water. The rice is just okay, but the dish suffers in its essential don-ness, or cohesiveness, because the meat clobbers everything else in that bowl. The judges are impressed by the ingredients and preparation, as they should be, and are highly skeptical Souma’s dish is even worth trying.

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But this is Souma we’re talking about: not only is he sneaky as all hell when it comes to how he’s going to make something out of nothing, but that particular talent works far more in his favor than Nikumi’s mad eat skillz. From the pickled ginger in the rice to the onions sauteed in juices and wine, to the thick yet delicate sauce tickled with burnt soy, all the components of the dish work together to elevate one another out of the supermarket and into the stomachs of the venerable judges, who literally can’t stop eating it and are sad when it’s gone.

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And that’s why Souma wins the don battle: his don beat Nikumi because it didn’t put on airs and intimidate you with its pedigree, it merely welcomed you to eat as much of it as you wanted. The judges didn’t even finish Nikumi’s rice, nor could she have bumped it up with beef, because she’s already maxed out with the A5 on top, and would have been left with competing flavors. Her ingredient saved her from total embarrassment, but she was clearly out of her element here.

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Souma’s other knack is for neither looking up or down at people, but looking straight at them as an equal. To this end, he prepared a bowl for Nikumi as well (something she didn’t do for him), and one bite of the welcoming don transports her to the day her dad ripped her teddy and told her as a Mika woman she could not be ladylike, but must be strong and aggressive to succeed in life. Nikumi hadn’t thought of that day in years, or the pain of leaving her girly side behind, but Souma’s don took her there.

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Far from a sore winner or a gloater, Souma not only fed her after a tough battle, but complimented her nickname when spelled in hiragana. A combination of the shock of a defeat she didn’t think possible (and all the consequences that come with it), and Souma’s basic kindness and friendliness—matching the personality of his don—leads to her becoming all flustered and smitten with him.

Whether Souma intended for her to assume he was joining the Don RS to burn her, the point is you don’t run out of the arena until you figure out what’s really going to happen: She’s to report to the Don RS, which she dutifully does, trying to look cute for Souma, only to find that he never had any intention of joining himself; it’s just her and the hair guy.

Nikumi is thus humanized, and thankfully, their battle didn’t have any lame sabotage or cheating. Both played by the rules, and Souma beat Nikumi fair and square. Watching Erina, Megumi and the other Polars watch and react to the battle added to the stakes. Even the cute, two-faced MC was a nice touch. All in all, great first Shokugeki. I look forward to more.

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P.S. Yup, That’s Christina next to that 9, indicating yours truly will be handling most Shokugeki no Souma reviews henceforth. Now I just wished he’d cook some of this stuff for me. —Hannah

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Shokugeki no Souma – 06

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Souma’s sixth episode is notable for having no big cooking challenge, an omission that was felt in terms of keeping up the momentum and tension the previous five episodes had built up. But while there were no Wars, there was plenty of delectable Food, starting with a tour of Polar Star’s impressive vegetable garden and other on-side ingredient facilities. Also, Isshiki has no qualms about gardening in a loincloth.

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I liked the camaraderie of the Polar Star tenants all working together to ensure the dorm has the best ingredients possible. Megumi also gets to shine for once by providing a lunch of delicious-sounding onigiri. Megumi is interesting because while she’s a great chef she’s prone to stage fright and is terrible in high-pressure situations…like Shokugeki. Here’s hoping being around Souma will help her confidence on the big stage. She already adopted his honey-tenderizing method.

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There’s more exposition explaining how the school works, in that there are “research socieities” rather than conventional clubs that focus on particular kinds of cuisine. As a self-professed proud “diner brat”, Souma gravitates toward the Donmono Research Society, or “Don RS,” which seeks to discover innovate ways of elevating the versatile, quick, affordable meals served in bowls. And Megumi, caught in his orbit, tags along.

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This kind of cooking is right up Souma’s alley. Unfortunately, the Don RS is down to just one member, who is surrounded by an aura of doom and gloom, thanks to it being the latest target in Nakiri Erina’s quest to consolidate power by eliminating what she deems to be societies undeserving of existence.

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Mind you, she’s not going to be the Don RS’s opponent. That role falls to her eager and fiercely loyal henchwoman, Mito Ikumi, whose pun-filled name and bodacious bod clues you into her specialty: MEAT. Souma doesn’t like how quick the snobbish “Nikumi” is to call the most expensive meat the best, and decides he’ll be the one to face her as the representative of the Don RS in the Shokugeki.

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With three days to prepare and not much money, Souma gets cooking, scouring the shelves of Don RS recipes and dishing out bowl after bowl of deliciousness. Every dish has its strength—I certainly wouldn’t mind tucking into one or all of them—but lack the punch that will be needed to have a chance against Nikumi and the vaunted A5 beef her family corporation is famed for.

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In an otherwise evenly matched culinary battle, it’s ingredients, resourcefulness, and creativity that determine the victor. Nikumi has the ingredients, so Souma will go after her in the other areas. Reminded by Megumi of his honey breakthrough, he decides he’ll make a don with Chaliapin steak, a unique, some would say obscure Japanese technique using onions and butter that makes even cheap meat melt in your mouth. Budget A5!

Will it be enough? Well, yes, it most certainly will. How do I know? Simple: I just don’t see Souma getting expelled seven episodes into the series, just when he’s settled into a nice living situation with some great peers.

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