I’ve been intentionally conservative with rating KG’s episodes thus far because, at the end of the day, while the artistry is clear and present and the presentation of food is deliciously creative, the story is as ultra-lightweight and fluffy as a marshmallow. But this show will still make you think a little more about what you’re eating, why you’re eating it, who you’re eating it with, and how it really makes you feel. It will also, obviously, make you hungry.
I decided to be a little more generous this week because, of all weeks, this KG brought the house; compressing an entire notebook of Summer vacation activities (much of it involving eating) into one gorgeous episode. It’s all achieved thanks to Shiina, who finally invites her new friends to her house.
“House” doesn’t quite do it justice; it’s more like a sprawling estate that looks like the countryside even though they’re still within the Tokyo Metropolis. It reminds me of Kabaru Suruga’s place, though like Suruga, Shiina isn’t the least bit stuffy, stuck-up, or spoiled as her luxurious quality of life would suggest.
In this gorgeous, ornate new setting the painters and director can really let their hair down, and they don’t disappoint with Shiina’s digs. It’s also the kind of place where Kirin can start to cross off various items from her Summer Activity checklist, even if some are merely technically being fulfilled (animal traps for a zoo, etc.)
The episode also fakes us out by first having Kirin meet Shiina’s quiet, kimono’d mom in her garden (who is actually the house maid, Tsuyuko), then showing us that her real mom is like a hyperactive version of Shiina, and just as warm and generous, dispensing ungodly amounts of sweets, and even inviting the girls to partake of flowing somen noodles, a whole big production that requires cutting down bamboo to make the track, before any cooking commences.
Ryou and Kirin get a little overzealous with the manual labor, but once they’re in the kitchen they’re back in their element, and Ryou helpfully goes over all the sauces and condiments that go with somen, including an orthodoz kombu-and-katsuobushi dashi, which I have made from scratch only a couple times but is far superior to the powdered stuff. I also accidentally leave green onions connected on occasion, as Tsuyuko did.
Yeah, that’s not how flowing somen works…
Shiina’s mom gets a nice little meta moment when she expresses relief her daughter isn’t the only one who acts like this when she eats, what with the saturated color, slow-motion and eye-sparkling. As Kirin says in the cold open, eating is a serious duel between the eater and the eaten. In enjoying their noodles so thoroughly (and explaining in detail why), they do their food the attention and justice it deserves.
While Shiina is inside, her mother thanks Ryou and Kirin for continuing to be her friend, as she was also worried her daughter didn’t have any. Now she notices that Shiina talks a lot more about her day, much of it involving the two of them. The girls react to this by being so overly affectionate to Shiina, she’s a little creeped out, but it’s all cute and charming as hell.
And thanks to Shiina, Kirin could cross every last item off her checklist (in one way or another), not to mention create priceless memories, which was the purpose of the checklist. An episode that started with three miserable friends stuck in school drawing Summer became three elated, satisfied friends experiencing Summer to its fullest.