When she doddered down the steps in search of some nosh, the sleep-deprived Megumi could not have imagined she’d end up as one of three judges, alongside Fumio and Isshiki, who would preside over a face-off between former Elite Ten Second Seat Junichirou and Souma. But the father wants to take the pulse of his son’s culinary growth, or lack thereof, and a tiebreaker was needed, and Megumi was around, so she’s a judge.
Knowing how fierce and formidable Junichirou is and how amazing his dinner was last night, Megumi doesn’t think Souma has the slightest chance of winning. And he doesn’t win, and, there’s never any indication that he would. Furthermore, she and the others learn that Souma’s record against his dad (whom he’s faced off against since grade school) is a truly abysmal 0 wins against 489 losses.
Souma doesn’t worry about winning or losing in the face-off, though. He focuses on making the best dish he can with the requirements given: something that gives one energy for the morning without being too rich or heavy. His apple risotto, infused with apple flavor from juice with fresh raw apples warmed through, is a refreshingly creative dish, no doubt. It puts Snow White Megumi in the valiant arms of Prince Apple, and spurs another welcome appearance from Sexy Fumio, who dances with Isshiki in the lovely flavors.
Then Junichirou presents his dish, a seemingly disappointing ramen, that turns out to be not nearly as rich and heavy as it looked. On the contrary, the judges can’t stop putting the ramen away, yet are never overwhelmed by the gorging, because all the immensely complex umami flavors are achieved without any meat or fish products, but various iterations of soy, tempeh, mushrooms, kelp, and sake. The dish is so rejuvenating, Isshiki and Megumi transform into little kids, and Fumio reverted to an earlier stage of human evolution!
In the end, the vote is unanimous, and it isn’t close; Souma is handed loss #490 (which he and his dad both record in little notebooks containing all their face-offs over the years). Souma learns a lesson: he was conservative, minimizing (the chances of not meeting the needs of the judges), while his dad took more risks and made use of his encyclopedic knowledge of world cuisine to surprise and maximize their satisfaction.
Even so, Souma’s dish showed Junichirou that his son had grown to his satisfaction, and he tells him until he loses to him again, he’d better not lose to anyone else. I think that’s fine with Souma: the only chef he’s okay losing to is his dad. Megumi, Isshiki, and Fumio now understand Souma’s toughness and resilience: all those hundreds of losses were also hundreds of lessons doled out by his dad.
Most of this episode was the face-off, and I appreciated the show going back to a simple old face-off between two cooks after the chaos of the training camp (that still keeps poor Megumi up at night). The dishes were absolutely mouth-watering, and while I probably couldn’t do the ramen justice, I’m going to try out the apple risotto as soon as I have the ingredients amassed.
What else happened? Well, Erina thought she saw Junichirou on the side of the road (probably because she did), but when she gets out of her beautiful BMW E38, he’s not there. It’s a shame she didn’t learn the truth about Souma, but I guess that’s for another time, if ever.
Also, with Junichirou asking Souma to “air out the diner”, and a cut to his hometown where his cute childhood friend (whom he subjected to his peanut butter squid) gazes longingly at said closed diner, it looks like Souma will finally be heading home next week. Looking forward to it.