Shokugeki no Souma – 12

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Hannah: You know Zane, there wasn’t even a battle in this episode, but I was still bowled over by how much power lay in the deliberations, judgement and, aftermath, along with the surprise resolution that actually served both parties, thus transcending the typical Good Guys Win, Bad Guys Lose formula. A Food Wars episode without a Food War might sound transitory, but it sure didn’t feel that way. Instead, what it felt like was a masterpiece.

Zane: I’m inclined to agree, Han, that was an emotional spin cycle right there! Even with the cookoff concluded, it still had all the elements I’ve loved from previous previous showdowns, what with the highly-detailed analysis of the dish and its unique, metaphorical effect on the alumni-judges. At least in this Shokugeki, 7 > 9!

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Hannah: I like that; and I’m no math whiz, as you know. I also liked how the warm, earthy, nurturing flavor of Megumi’s terrine each evoked a different benevolent deity forthe judges. It spoke to them in different ways, but it spoke to them all, touching their hearts in a way Shinomiya’s simply didn’t.

Zane: Yeah, those Megumi gods were the best! I also appreciated how Megumi decided her best option was to try to put forth the best damn veggie terrine she could, freed of the limitations of Shino’s recette. Her Mature-vs.-Fresh treatment impressed the judges, and also laid the groundwork for the excellent character work to follow.

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Hannah: Was your heart, just warmed by the effect of her food when she’s on her game, suddenly cleaved in two upon the sight of those three coins on Shinomiya’s plate, indicating our heroine’s defeat? Even though I knew this wouldn’t be the end for her or Souma, mine certainly was.

Zane: Absolutely. I also knew Shino’s far more technically proficient, real-world-tested, award-winning cuisine was going to blow Megumi’s earnest but sloppy effort out of the water. I mean, the guy has the Pluspol. The PLUSPOL, fer cryin’ out loud! And yet, the suddenness of the judgement, and the look on Megumi’s face as she realizes she’s done, still had impact.

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Hannah: That brings us to the Deus Ex Doujima [Gin], which turned out not to be what I thought. When he put his coin on Megumi’s plate, breaking the rules of the Shokugeki, I thought we were in for a predictable-ish 12 Angry Men scenario in which he convinces the other judges to change their votes one by one. What happened instead was…much better.

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Zane: It was…it so was! Last week Doujima opined that Shino was holding back against a student, and now we see why: he graduated from Totsuki, moved to France, and became the chef-owner of a restaurant, i.e. got to the top so frikkin’ quickly, he finds himself at the top of a precipice, unsure of his next move.

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Hannah: You gotta stop agreeing with me…it’s kinda freaking me out. Anyway. His stagnation is regression. He’s moved forward so forcefully by sheer will and talent, he’s left the heart behind…a heart he finds when he finally takes a bite of Megumi’s cooking.

I’m glad to see the tripartite Megumi-deities show up again, but I’m even more impressed that rather than a goofy ridiculous fantasy played for laughs, which is often how people react to Souma’s food, Megumi’s food creates a pang of nostalgia for Shinomiya, transporting him back to a simpler, safer time, before he was on a “knife’s edge.”

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Zane: It’s a beautiful memory, to be sure. And as you say, the other judges don’t change their votes. Doujima puts his coin on Megumi’s plate, followed by Shino himself. He scoffed at Doujima’s apparent “pity vote” for the loser, but now sees that the power of Megumi’s food must be acknowledged. …Then Hinako, who isn’t even a judge, puts a 500-yen piece (these guys are rich, after all!) on the plate, making the Shokugeki a tie. The rules are bent, but Shino not only approves of the bending, but is a dang part of it.

Hannah: The flashback of Shinomiya with Hinako and the others gives us a glimpse into how far back these guys go, and how they continue to want to look out for him. Doujima allows this shokugeki because he sensed Shinomiya was in a rut and crafted an opportunity to show, not tell, him what he was missing; what he lost sight of: caring for the customers. Showing hospitality, of which Megumi is apparently the goddess, at least in her class. Shinomiya found a way forward, while Megumi found her strength.

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Zane: Well said. I also enjoyed the little scene between Megumi and Souma on their way back to the hotel room. Free from the oppressive concrete and stainless steel of the basement kitchen, they now walk in a cool, soothing night, a great weight lifted. Megumi no knows without a doubt that Souma is a good person, someone she wants to keep cooking with for a long time yet, and thanks him for helping her get that opportunity.

Hannah: Yes, if it weren’t for his reckless gambit, she’d be packing her bags for home. But to his credit, Souma doesn’t take credit; he only provided a nudge—breaking through the light mesh of Shinomiya’s unfairness—in order to bust through the brick wall and inspire both the judges and the chef who would’ve expelled her, Megumi herself had to rise to the occasion and show what she’s made of…and she did.

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Zane: So, all’s well that ends well! Except when Megumi goes ahead, Souma expresses his intense displeasure with losing, smacking his fist against a wall so hard his friends notice it when he returns to the hotel room. However well things ended, he still drew, rather than beat, Shino, and Doujima saved both their asses. Even as the sous chef, he takes responsibility, and will likely take the draw as a bitter pill of wisdom: as we saw from Shino’s rise, you don’t always win.

Hannah: And that brings us to the midpoint of this awesome show that blends your love of cooking with my love of intense battles. I’m really looking forward to the second half, which I’m sure will be just as entertaining a watch.

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Shokugeki no Souma – 11

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Shinomiya concedes that shokugekis of the type Souma proposes aren’t unprecidented, but like any other shokugeki, they requite the consent of both parties; consent he’s not willing to provide. That would be that, but Doujima Gin, who is running this show and its venue, and Inui decide otherwise.

Gin authorizes an unofficial or “street” shokugeki in the basement kitchen of the resort annex. If Souma and Megumi wins, they’re both still in Totsuki. If they lose, they’re both expelled.

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Not suprisingly, Megumi feels responsible for putting Souma in this predicament, but he won’t have her blaming herself for a choice he made. He says he made it because it’s not time for her to drop out yet, but the unspoken reason is, of course, she’s a dear friend who he couldn’t stand by and watch get unfairly washed out. They’re in this together now, because that’s what he wanted.

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When the contestants, Gin, and four other alumai judges assemble in the basement kitchen, Gin sets the rules: two hours, veggies leftover from the day’s training sessions, and most importantly, Megumi is the head chef who will be going up against Shinomiya. Souma will be a sous chef, nothing more, who must follow Megumi’s vision without alteration.

The reason for this is both plain and very welcome: if Souma is in charge and wins the shokugeki for Megumi, she’ll remain a tagalong, and continue to need to be saved by him. By putting her in the chef’s seat, Gin is hoping this shokugeki is the crucible through which they’ll finally see what Megumi’s made of, and whether Souma is justified in believing it’s worth un-expelling her.

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I loved the playful banter and horseplay between Gin, Shino, and the judges; all of whom are old classmates, if not friends who’ve known each other a long time. They also keep each other in check, the same way Aldini’s more reasonable brother kept him in check as his character was built, so not even Shino can become a full-blown villain.

Of course, the fact she’s going up against a seasoned, up-and-coming French chef-owner straight up freezes Megumi, until Souma slaps her hands together with his, a trick that always stops his hands from shaking, but require two people to do it. The message is clear: he’s here for her, only this time he’s behind her rather than the other way around.

She needn’t be concerned about her opponent or what he’s making, all she can do is put everything she has into her dish, using the skills she’s honed since she used to watch her mom cook as a young girl. Watching her stride proudly into battle with Souma as her trusty sidekick was a great image.

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Also a great image? DAT CHOU FARCI. Honestly, I’ve had cabbage rolls before, some delicious, some gross, but never anything like Chef Shino prepares. The judges put on a clinic in gastronomic know-how in analyzing his dish, and the animators do a great job whetting my own appetite by showing us the intricate step-by-step of its preparation.

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The foodgasm fantasy of the week is the four judges playing off of the fact it tastes like Shino put a spell on his dish, turning them into a magical girl team, complete with Gin in drag. I’ll admit, I’d probably watch a couple episodes of that show!

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Alas, this battle is not settled this week; in fact, we only catch a passing glimpse of the fruits of Chef Tadokoro’s labors, though we saw that she and Souma are like a well-oiled machine, with him supporting her in everything without making his own tasks suffer or taking over. You can literally see Megumi’s confidence surge as they cook, but she gets nervous again when it’s time to present.

Again, Souma gives her the push she needs to approach the alumni with her dish: an elaborate and delectable-looking terrine, this time not limited by Shino’s recette. We won’t know how they feel about it until next week, but we do know one thing: Shino held back, believing he could beat Megumi without breaking out his signature dish (or food bankai, if you will.) While Gin doesn’t think it likely Shino will lose, he does wonder if Shino’s arrogance is his Achilles Heel.

My take? It probably is. If Megumi really put everything she is and has into that terrine, while Shino just kinda half-assed things (at least by his standards), I believe the judges will be able to taste the difference.

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