Shokugeki no Souma 2 – 04

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In hindsight, SnS wouldn’t have brought a character like Mimasaka Subaru into the foreground unless he had some extended role to play. And if he knew so much about Arata and Hayama, he’s doubtless know even more about open book Takumi. That meant Takumi probably never had a chance.

This week, Mimasaka takes Takumi apart, matching him move for move, then adding “twists” that push him even further into the corner, until his own gameplan and emotions become the enemy on top of the incredibly talented but demented chef he’s up against.

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He may not be the most nuanced character (frankly, it might have been nice if his character design weren’t so huge and threatening to so obviously match his predatory personality), but there’s no denying Mimasaka has a system, is utterly committed to it, because it works.

Even a judge has some real problems with how Mimasaka goes about his business in the kitchen, but Mimasaka knows people don’t like him, and doesn’t care. In a Shokugeki, it’s all about the food, and Mimasaka’s food is simply better than Takumi’s, and it’s not close.

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Thankfully, Takumi doesn’t simply curl into a ball and accept his defeat, even when it’s too late to start over with something new (and he’s limited by the ingredients on hand he himself chose). He manages to produce an ace in the hole with his homemade lemon curd layer made with the family olive oil.

It’s a brilliant, clutch counter to Mimasaka’s many twists, and at just the right time…but Mimasaka knows everything about Takumi, including the lemons and the oil, and his dish’s true genius isn’t revealed until the judges have tasted both and can compare. Mimasaka’s preserved lemons are in every layer of the semifreddo, and beat out Takumi’s curd.

It’s a total victory for Mimasaka—his 100th Shokugeki win—and he claims Takumi’s beloved mezzaluna, confident he’s stomped out yet another career. On to the semifinals, which occur in a week’s time.

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Rather than console Takumi, Souma simply goes home, and whether he expected it or not, Mimasaka is in his room (having used the spare key, to the girls’ horror). Souma maintains a neutral calm throughout most of their talk, being just as gracious a host as Mimasaka was to him last week. Mimasaka has come to announce they’ll be going up against each other. He wants a Shokugeki with Souma, and he wants his beloved knife.

Just as he knew how to push Takumi’s buttons, Mimasaka things he has Souma right where he wants him: angered that someone he respected has been so thoroughly humiliated. Indeed, it could be argued Mimasaka trampled Takumi as part of his overall strategy should he get Souma in the next round, which he did.

And he’s right: Souma is angry, and does take the challenge. But the terms are different. If Souma wins, Mimasaka will give him all of the hundred tools he’s claimed from those he’s beaten, essentially undoing his entire legacy. Souma considers Mimasaka and his methods more of a virus than an opponent; something to be wiped out entirely. He also considers those methods a waste of Mimasaka’s own considerable skills.

If Souma loses, he’ll quit being a chef. Well, we’re only four episodes into the season, and Souma is not going to quit being a chef…so I guess the result of his next match is clear, right? Perhaps, but it will surely be something to see how (not if) he bests someone who knows him better than he knows himself…at least on the outside.

I’m excited to see that, but I can’t help but think Mimasaka has been a wasted opportunity thus far, lacking the nuance of Souma’s other rivals. We’ve yet to see anyone defend Mimasaka’s philosophy or methods, nor has there been any attempt to explain how he came to adopt them. Perhaps that will come to light in his battle with Souma.

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Shokugeki no Souma – 22

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The group B preliminaries really heat up this week, with most of the best candidates being saved for last. The episode also benefits from involving characters I personally care more about, like Yuki, the Super Mario Aldini brothers, Alice, and of course Megumi. We start with the less well-known but still rootable Hojo Miyoko, who earns an 87 with her sweet-and-sour-esque curry fried rice, followed by a delectable duck curry that only scores one point lower, a surprise for someone I didn’t think would be in the running.

The younger Aldini Isami goes first with a very tasty-looking tomato curry calzone that successfully, stylishly fuses Italian and Japanese cuisine, but it’s immediately followed by Takumi’s cheese-stuffed curry linguine with curry gravy that wows the judges even more, earning the second 90 after Hisako last week. Once again, Isami is bested by his slightly older, slightly more talented brother, and simply has to suck it up.

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For what it’s worth, Takumi is gracious in victory, and has always said that the two of them are better as a pair than separate. Unfortunately, the Autumn Elections are not something in which they can compete as a pair.

That leaves the final two contestants in Group B, who couldn’t be any more different in their approaches, much like Asako and Nao. Alice literally dazzles and confounds the assembled gourmands with her extremely bizarre-looking, futuristic dish that is a melange of all kinds of varying textures and temperatures. Each judge awards her 19 points out of 20 for a total of 95 – a score Souma will have to beat in Group A to earn a measure respect from a Nakiri.

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in their haste to wrap up the competition with a vote to break the tie of Miyoko and Isami, everyone forgets poor Megumi, who, perhaps appropriately, must follow up the most futuristic dish from an alien world with the most down-home traditional dish from her hometown. Nay, the dish, a monkfish curry hot-pot, IS her town, through and through, from the fish to the vegetables to the preparation, it brings the disoriented judges back down to earth and wraps them in warmth and love.

Meg earns 88 points and a spot in the final eight, proving her convictions and technique are no gimmick, and also proving to Miyoko that while you can shut men up with sheer force and fire, you can also earn their respect and admiration with sheer determination and water, as we see from Megumi’s assembled fellow townsfolk.

Thus ends the Group B prelims, with Alice, Hisako, Takumi and Megumi moving on. On to Group A, where the other blonde bombshell judge has yet to award a single point with Alice’s aide Ryo about to present.

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Shokugeki no Souma – 09

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Aldini Takumi and his bro made a pretty bangin’ dish for Chef Hinako, but when pondering his response, Souma shows that two can tango. As soon as he asked Hinako to repeat the condition of the test about using anything inside the confines of the hotel grounds, I knew he was going for her beloved rice crackers, which means unlike all of the other students who are grilling the char, he’s now got a coating with which to deep fry it.

Now that’s resourcefulness; hinging one’s entire dish on a snack the judge just happened to have on her. I also like the cut from students wondering why Hinako was known as the “Empress of Mist”, to the “mists” of tea steam emanating from her, explaining the nickname.

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I also like SnS‘s insitence, at least at this point in the game, to have rivals, not villains or antagonists, face off against Souma. Takumi is a rival. He left home to attend this academy specifically because he wants to go toe-to-toe with worthy rivals like Souma. He’s even worried and apologetic when he accidentally crushes Souma’s crackers, afraid he may have inadvertently sabotaged Souma’s dish. Luckily, he needs those crackers pulverized.

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Also heartening: as down to the wire and in the dark as she initially was for this test, Megumi doesn’t just shrink before the task at hand. Once it’s Go Time, she’s fighting right beside Souma, delicately preparing the mountain veggies she has experience foraging for back home as he bones, coats, and fries the fish.

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The final dish that’s served is, like every other one he’s made (except the peanut butter squid) looks tantalizingly scrumptious, especialy that airy egg, oil, and herb dipping sauce.

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We knew this dish was going to be a hit with Hinako, it was just a matter of what spit-take-inducing fantasy she’d have in her taste-ecstasy. SnS doesn’t dissapoint here, either, with a mermaid Hinako (with an embellished bust) being taken into the muscular arms of an anthropomorphized rice cracker. You gotta love the creativity of  SnS‘s visual symbolism.

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Hinako passes Souma and Megumi, but contrary to her agreement with Takumi, never determines whose dish is superior. This is either because she’s a bit of an airhead (another reason for her “Empress of Mist nom de guerre”) or because she’s deliberately toying with the overeager guys. Probably a bit of both.

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And in the end, it doesn’t matter whose dish was better: both Souma and Takumi learned that the other is the real deal, and more importantly, someone they’d never have met if they both stayed in their family restaurants. Only by putting your skills up against others and being exposed to their methods can these two find their true passion; the passion that will take them beyond merely surpassing their elders.

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And that’s a wrap….oh wait, no it isn’t. We get Bonus SnS this week, which underlines how strenuous the training camp truly is. Poor Yuuki thinks they can kick back with extravagant meals prepared for them by the hotel staff, a nice hot bath, and a sumptuous hotel room. But she and the other students are the hotel kitchen staff, and they have to make 50 servings of a steak set each before they can feed themselves, to say nothing of the other comforts of the hotel.

Yuuki is crestfallen, but it’s not long before the intense situation puts her into Battle Mode, feeding an endless horde of ravenous bodybuilders, wrestlers, and football players. It’s good training for those who wish to run a restaruant, no matter what kind it is.

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Unsurprisingly, “Short-Order” Souma is the first to finish, and doesn’t even break a sweat. He heads cheerfully to the communal bath, certain he’ll have it all to himself. But as an extended version of the lovely ED plays and he sings along to it, an equally cheerful and relaxed Erina is singing the same song. It ends with the lyric “Fate is the spice of life” as the two bump into each other, as if by fate. Be it cordial or hostile, I look forward to seeing how this encounter pans out.

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Shokugeki no Souma – 08

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This week’s Food Wars leaves the confines of the school for an elaborate “training camp”, held on the premises of Totsuki’s famed (and very highly-priced) resorts. Isshiki warns his juniors that the purpose of the camp is to thin the herd; in some cases half of the students who participate end up on the expulsion block.

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Predictably, Megumi’s a nervous wreck, while Souma is perfectly relaxed, as he even calls out to “Nikumi” (a nickname he’s decided to use and she’ll just have to accept it) fresh off his victory over her. While I hope not every girl he beats gets the hots for him, I do like how nicely her haughtiness has been neutralized.

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Once at the resort, the students learn their various camp tasks will be judged by Totsuki alumni, all of whom went through this themselves and survived to graduation, and celebrity restaurateurs, who will be treating the students no differently than they treat their staff. If they’re no up to snuff, boom expelled. One judge makes their meaning plain by kicking out a kid just for having scented hair product.

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She’s paired with Souma again, to her sweet relief this time. The first time she thought she’d paired with a troublemaker who was all talk; but now she and many others know differently: he’s a troublemaker who is more than all talk. In fact, most of the talk is directed at him from one Takumi Aldini, who along with his fraternal twin bro Isumi, work at their family trattoria in Italy. Like Souma, he’s already a pro who’s served and satisfied thousands of customers.

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On top of their alumni judge Inui Hinako (a bubbly yet ruthless Noto Mamiko)’s challenge that they forage the resort grounds for the ingredients needed to create a Japanese-style dish, Takumi makes it a battle between him and Souma, with Inui deciding who’s best. In a nice character moment, Inui refuses, leaving Takumi stranded on his high horse, with even his own bro laughing at him. I like how everyone on the show is aware of Takumi’s overzealousness, as if he knows he’s in a shounen battle anime.

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He may be fiery, but he and Asumi are also one hell of a team, being the only students to find a duck, then perfectly timing their work to finish first with a Japanese-Italian fusion dish that makes Inui imagine herself in a Pavarotti-like opera singer’s arms as he serenades her while wearing a duck hat of sorts, in another bizarre foodgasm.

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Nikumi fell into a trap of “the best ingredients always win, period” and got clobbered by Souma, but these Aldini boys are a lot sharper and scrappier. The more limits you impose on them, the more creative and amazing the food they dish out. They’re a lot more on Souma’s level. On top of that, the brothers operate like a well-oiled machine, an efficiency we haven’t yet seen with Souma and Megumi.

Not only does Souma have to use river fish—the same thing everyone else is using—but he also has to properly coordinate its preparation with Megumi in the time remaining. Hopefully they Aldinis don’t try to sabotage them on top of all that, because their hill is steep enough as it is. Will Souma be able to turn Takumi’s loathing into grudging respect? I suspect so. What I look forward to is watching how.

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