Shokugeki no Souma 4 – 10 – The Battle Within the Battle

The final bout is here, and Souma and Erina are forced to work together on a two-course meal. It goes about as well as you’d expect. Souma seems determined to challenge Erina at every turn, even after he lost rock-paper-scissors and got stuck with the first course. Meanwhile, Eishi and Rindou work like a well-oiled machine, and the latter presents their appetizer before the rebels even start cooking.

It’s a mushroom mille-fille using the formic acid from ants of all things to provide a unique and tantalizing tang, and it’s so delicious and well-composed, Azami’s “Gifting” ability—inherited by marrying into the Nakiri family—suddenly activates, disrobing some of the rebels (though I’m not sure why Ikumi is embarrassed, she rarely wears much to start with!)

Rindou’s dish is specifically crafted not just to show what her mastery of rare ingredients can do, but to provide the perfect preamble for Eishi’s main: a delicate yet powerful salt-crusted venison that transports everyone who eats it to a culinary Eden. It’s the ideal Azami talks about when he talks about Central, and even Souma has to admit it’s pretty powerful. But this isn’t a battle to determine whose cooking is best, necessarily, but how they come upon those flavors. It’s about the creative freedom of all chefs, not just an elite few.

As Souma cooks, he is constantly turning to Erina to taste things, tuning each of his ingredients like one would tune the strings of a guitar before a concert, “taking advantage” of her God Tongue the way her father wants to in his Central regime. His resulting dish combines two of his specialties—dishes only he could come up with—into one super-specialty that maximizes both his resourcefulness and playfulness with Erina’s God Tongue ability.

That resulting dish, “Countdown Caveman Meat, Cheeky Youngster Style”, wows all the judges and even causes another bout of Gifting from Azami, who cannot deny Souma juggled some very disparate flavors and techniques into a fascinatingly odd yet still cohesive plate. Unfortunately…it ain’t an appetizer. For one thing, the portion of meat presented is huge, and comes with a side of veggies. It appears to be its own meal, and for that reason, in this two-course Shokugeki, it gets a zero.

Everyone on both sides of the war is shocked that Souma, known for his rashness, would be so thoughtless as to sabotage the crucial final bout by failing to follow the simple rule of creating a dish that must come before another. But Souma hasn’t gone mad; he’s done this to challenge Erina one final time, when it matters most.

He tasted all of the mains she made the previous night; none of them would have beaten Eishi’s venison, because they weren’t her specialty. Souma went and created the best flavors he, Yukihira Souma, could make. Now it falls upon Erina to beat those flavors, and even overcome his un-appetizery portions, with her own gourmet specialty. In effect, Souma started a Shokugeki within the Shokugeki. If she can beat his dish, they lose. Time to put up or shut up!

Author: sesameacrylic

Zane Kalish is a staff writer for RABUJOI.

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