Shokugeki no Souma 4 – 05 – Vendetta Dolce

Even though the center of Megumi’s dorayaki featured a surprise ingredient of ginger-infused apple confiture, a slight bitter aftertaste kept her from overcoming Momo’s superior presentation, and she loses, though notably Anne votes for her, making it a 2-1 decision. Megumi’s friends refuse to let her wallow in despair for long, thanking her for giving her all, and she wipes her tears away and cheers on the remaining rebels, who now must win to avoid a Central victory.

Frankly, the rebels couldn’t ask for better chefs in these two positions, aside from Erina the God Tongue herself. Aldini’s match with Eizan is next, and Aldini prepares pizza with rich, sweet beef shigureni. Eizan delivers one of his trademark face distortions upon revealing that his dish will be finished first, and contains artichokes. They contain cynarine, a compound that threatens to ruin the delicate sweetness of Aldini’s dish by making it taste too sweet.

Eizan’s roast beef with artichoke cream sauce is a hit, and as you can see above, it results in a very BDSM-esque foodgasm, with Eizan being likened to a magician creating delicious illusions from which the judges never want to escape. But when Aldini’s pizza comes out of the oven, he pays Eizan’s gloating no mind; he’s still confident he’ll win, because he took a page out of Mimasaka’s playbook and traced Eizan. He knew he’d use artichokes, and so adjusted the flavors of his pizza to not only counteract his opponent’s “cynarine bomb”, but use it to his advantage.

Eizan ended up being played like a fiddle, with the flavors of his beef dish positioning it as a mere first dish, while the pizza is the second and third due to being split between shigureni on one side and an exquisite blend of four cheeses on t’other. There’s even a symbolism in his dish, as the pie resembles two half-moons or mezzalunas. The judges are blown away and name Aldini the consensus winner, while Eizan makes another scary face and curses Aldini’s growth. Now it’s all up to Souma.

Author: sesameacrylic

Zane Kalish is a staff writer for RABUJOI.

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