Shokugeki no Souma – 13

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Despite the very dreamlike imagery, I was pretty convinced for some reason that the training camp was finished and this thirteenth episode, bridging the gap between the first and second halves of this show, would take it easy. That misunderstanding only lasted until we learn Isshiki really was just having a dream.

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The first years have a long way to go: Chef Doujima has arranged a challenge that will surely thin the already thin herds: having to create an innovative breakfast dish using eggs worthy of acknowledgement by a huge cross-section of diverse customers, from the growers and producers of the Totsuki resorts’ foodstuffs, to the resorts’ service staff, all of whom are extremely keen, experienced food critics. They also have to serve 200 servings of their dish—which they have all night to devise and prepare—in order to complete the challenge.

This episode does a good job rendering an incredibly tense and difficult situation being tackled by people who are already exhausted from the day’s challenges. But the intent is clear: the chefs who pass the training camp have to have ample backbone and endurance to go with their talent, taste, resourcefulness, and speed.

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The episode also branches out, affording us dozens of little mini-stories happening to all of the various characters, none of whom are as simple as enemies or friends anymore. Even Erina has multiple facets, and the personification of one of those is a mysterious new character I’ll call “Snow White,” whose looks and air of confidence suggests she’s quite a chef to be reckoned with. Naturally, Souma treats her like he’d treat anyone else: with courtesy, friendliness, and respect, irregardless of her hidden motives for him.

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For the second straight episode, Food Wars doesn’t simply focus on Souma. Everyone gets a chance to show off their breakfast-innovation skillz: there’s Takumi’s “Insalata Frittata” (which is almost so corny it almost comes all the way around to being cool); Megumi’s delectable looking “bite-size oden” (which capitalizes on her nurturing cuisine); Nikumi’s “loco moco donburi” (I loved her look of nervous anticipation as the judges tasted), all the way to Erina’s exquisite Eggs Benedict (made with a dried mullet roe-infused muffin that shimmers like gold and tastes like million bucks).

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Erina is the first to pass, with Takumi right on her heels, and Megumi doing particularly well, still flush with confidence after her near-as-makes-no-difference win against Shino. But Snow White has an odd dish made up of various plain-looking eggs, which doesn’t seem to be popular. And that brings us to Souma, who by episode’s end has served less than ten of his “souffle omelette”, which showed promise but may have fizzled out, as some of his ideas sometimes do (peanut butter squid, anyone?).

Could the pressure of wanting to get better be negatively effecting Souma’s focus and ability to power through the challenges? Is that constant worry he’s not yet good enough stifling his creativity rather than stoking it? It looks like he’s in a very bad way, and he’s on his own. While I’m sure he’ll pull out of it next week, it isn’t the “whether” but the “how” that I’m most interested in; along with what Snow White’s game is.

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Author: braverade

Hannah Brave is a staff writer for RABUJOI.

2 thoughts on “Shokugeki no Souma – 13”

  1. Its funny you named “Snow White” after a Disney fairytale. “Snow White” is probably one of my favorite characters in this series. As seen in this episode, she is playful, confident, and her cooking is full of surprises, which in my opinion is the closest to Souma.

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