Shinomiya concedes that shokugekis of the type Souma proposes aren’t unprecidented, but like any other shokugeki, they requite the consent of both parties; consent he’s not willing to provide. That would be that, but Doujima Gin, who is running this show and its venue, and Inui decide otherwise.
Gin authorizes an unofficial or “street” shokugeki in the basement kitchen of the resort annex. If Souma and Megumi wins, they’re both still in Totsuki. If they lose, they’re both expelled.
Not suprisingly, Megumi feels responsible for putting Souma in this predicament, but he won’t have her blaming herself for a choice he made. He says he made it because it’s not time for her to drop out yet, but the unspoken reason is, of course, she’s a dear friend who he couldn’t stand by and watch get unfairly washed out. They’re in this together now, because that’s what he wanted.
When the contestants, Gin, and four other alumai judges assemble in the basement kitchen, Gin sets the rules: two hours, veggies leftover from the day’s training sessions, and most importantly, Megumi is the head chef who will be going up against Shinomiya. Souma will be a sous chef, nothing more, who must follow Megumi’s vision without alteration.
The reason for this is both plain and very welcome: if Souma is in charge and wins the shokugeki for Megumi, she’ll remain a tagalong, and continue to need to be saved by him. By putting her in the chef’s seat, Gin is hoping this shokugeki is the crucible through which they’ll finally see what Megumi’s made of, and whether Souma is justified in believing it’s worth un-expelling her.
I loved the playful banter and horseplay between Gin, Shino, and the judges; all of whom are old classmates, if not friends who’ve known each other a long time. They also keep each other in check, the same way Aldini’s more reasonable brother kept him in check as his character was built, so not even Shino can become a full-blown villain.
Of course, the fact she’s going up against a seasoned, up-and-coming French chef-owner straight up freezes Megumi, until Souma slaps her hands together with his, a trick that always stops his hands from shaking, but require two people to do it. The message is clear: he’s here for her, only this time he’s behind her rather than the other way around.
She needn’t be concerned about her opponent or what he’s making, all she can do is put everything she has into her dish, using the skills she’s honed since she used to watch her mom cook as a young girl. Watching her stride proudly into battle with Souma as her trusty sidekick was a great image.
Also a great image? DAT CHOU FARCI. Honestly, I’ve had cabbage rolls before, some delicious, some gross, but never anything like Chef Shino prepares. The judges put on a clinic in gastronomic know-how in analyzing his dish, and the animators do a great job whetting my own appetite by showing us the intricate step-by-step of its preparation.
The foodgasm fantasy of the week is the four judges playing off of the fact it tastes like Shino put a spell on his dish, turning them into a magical girl team, complete with Gin in drag. I’ll admit, I’d probably watch a couple episodes of that show!
Alas, this battle is not settled this week; in fact, we only catch a passing glimpse of the fruits of Chef Tadokoro’s labors, though we saw that she and Souma are like a well-oiled machine, with him supporting her in everything without making his own tasks suffer or taking over. You can literally see Megumi’s confidence surge as they cook, but she gets nervous again when it’s time to present.
Again, Souma gives her the push she needs to approach the alumni with her dish: an elaborate and delectable-looking terrine, this time not limited by Shino’s recette. We won’t know how they feel about it until next week, but we do know one thing: Shino held back, believing he could beat Megumi without breaking out his signature dish (or food bankai, if you will.) While Gin doesn’t think it likely Shino will lose, he does wonder if Shino’s arrogance is his Achilles Heel.
My take? It probably is. If Megumi really put everything she is and has into that terrine, while Shino just kinda half-assed things (at least by his standards), I believe the judges will be able to taste the difference.