Souma’s sixth episode is notable for having no big cooking challenge, an omission that was felt in terms of keeping up the momentum and tension the previous five episodes had built up. But while there were no Wars, there was plenty of delectable Food, starting with a tour of Polar Star’s impressive vegetable garden and other on-side ingredient facilities. Also, Isshiki has no qualms about gardening in a loincloth.
I liked the camaraderie of the Polar Star tenants all working together to ensure the dorm has the best ingredients possible. Megumi also gets to shine for once by providing a lunch of delicious-sounding onigiri. Megumi is interesting because while she’s a great chef she’s prone to stage fright and is terrible in high-pressure situations…like Shokugeki. Here’s hoping being around Souma will help her confidence on the big stage. She already adopted his honey-tenderizing method.
There’s more exposition explaining how the school works, in that there are “research socieities” rather than conventional clubs that focus on particular kinds of cuisine. As a self-professed proud “diner brat”, Souma gravitates toward the Donmono Research Society, or “Don RS,” which seeks to discover innovate ways of elevating the versatile, quick, affordable meals served in bowls. And Megumi, caught in his orbit, tags along.
This kind of cooking is right up Souma’s alley. Unfortunately, the Don RS is down to just one member, who is surrounded by an aura of doom and gloom, thanks to it being the latest target in Nakiri Erina’s quest to consolidate power by eliminating what she deems to be societies undeserving of existence.
Mind you, she’s not going to be the Don RS’s opponent. That role falls to her eager and fiercely loyal henchwoman, Mito Ikumi, whose pun-filled name and bodacious bod clues you into her specialty: MEAT. Souma doesn’t like how quick the snobbish “Nikumi” is to call the most expensive meat the best, and decides he’ll be the one to face her as the representative of the Don RS in the Shokugeki.
With three days to prepare and not much money, Souma gets cooking, scouring the shelves of Don RS recipes and dishing out bowl after bowl of deliciousness. Every dish has its strength—I certainly wouldn’t mind tucking into one or all of them—but lack the punch that will be needed to have a chance against Nikumi and the vaunted A5 beef her family corporation is famed for.
In an otherwise evenly matched culinary battle, it’s ingredients, resourcefulness, and creativity that determine the victor. Nikumi has the ingredients, so Souma will go after her in the other areas. Reminded by Megumi of his honey breakthrough, he decides he’ll make a don with Chaliapin steak, a unique, some would say obscure Japanese technique using onions and butter that makes even cheap meat melt in your mouth. Budget A5!
Will it be enough? Well, yes, it most certainly will. How do I know? Simple: I just don’t see Souma getting expelled seven episodes into the series, just when he’s settled into a nice living situation with some great peers.